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27
ENGLISH
27
DISPENSING STEAM/CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Automatic Milk Frother may reach high temperatures.
Never touch it with bare hands. Use the appropriate protective handle
only.
1
Fill 1/3 of a container with cold milk.
Note:
To make a good quality cappuccino, use cold milk (~5°C / 41°F) with a
protein content of at least 3%. Whole milk or skimmed milk may be used
depending on individual taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst. For this press the “
” button and then the “ ” but-
ton to dispense steam for a few seconds. Thereafter press the “
” button
to stop. Continue with step 2.
4
Plunge the suction tube in the milk container.
2
Insert the suction tube into the Automatic Milk Frother.
3
Insert the Automatic Milk Frother until it locks in place in the steam
wand seat.
Caution:
Make sure that the suction tube outer surface is clean for hygienic
reasons.
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