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7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other materials
or devices to line oven bottom, oven racks, or
any other part of the appliance. Only use
aluminum as recommended for baking, such
as lining cookware or as a cover placed on
food. Any other use of protective liners or
aluminum foil may result in a risk of electric
shock or fire or a short circuit.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the
oven.
• Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
• Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element in
oven. Use potholders and grasp the rack with
both hands to reposition. Remove all
cookware and utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
• Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate. Greasy deposits
in the fan could catch fire.
• Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite causing
damage and injury.
• Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on the
hood or filter. Follow the manufacturer’s
instructions for cleaning vent hoods.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.
CAUTION
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