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23
OVEN CONTROLS
Setting Convection Convert
Pressing the Convection Convert key automatically
converts the cooking temperature entered for any standard
baking recipe to the lower temperature required for convec
-
tion baking.
Important: -
When Convection Convert is used with a timed Convection
Bake setting the control will display a CF message when
programmed and appear again as a reminder to check food
when the bake time is 75% complete (Figure 26). At this
time the oven control will sound one long beep at regular
intervals until the set bake time has finished.
To add Convection Convert to Convection Bake
function using default oven set temperature of 350°F:
1. Press Convect once. Convection bake is selected.
2. Press start. Press Convec Convert.
To cancel Convection Convert at any time, press off.
To program oven for Convection Convert with oven
default temperature of 350°F and to shut-off after 30
minutes:
1. Press Convect once. Convection Bake is selected.
2. Press start.
3. Press bake time.
4. Enter 3 0 using numeric keypad.
5. Press start.
6. Press Convec Convert.
7. To cancel Convec Convert at any time, press off.
Important note:
• Convection Convert may only be used with the Convec-
tion Bake function.
• The convection fan will begin rotating once Convection
Bake has been activated.
• If the oven door is opened when any convection
function is active, the convection fan will stop rotating
until the oven door is closed.
Setting Convection Broil
Use this mode for thicker cuts of meat, fish, and poultry. The
convection broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and a
fan to circulate the heat continuously within the oven.
The oven can be programmed for convection broiling at any
temperature between 400°F to 550°F.
Convection broiling tips:
• For optimum browning, preheat the broil element for 2
minutes. Always pull the rack out to the stop position
before turning or removing food.
• Always use a broiler pan and its grid when broiling. It
keeps grease away from the high heat of the broil
element.
• Do not use the broil pan without the insert. Do not cover
the broil pan insert with foil. The exposed grease could
catch fire. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum recom
-
mended time.
To set a convection broil temperature of 500°F:
1. Arrange oven racks first. Press convect. The display
will show 350 and convect and bake will flash.
2. Press convect two more times. 550 and convect and
broil will flash.
3. Press 5 0 0 using numeric keys. Press start.
4. 500, CONVECT, BROIL, and the fan icon will show in
the display.
5. Allow oven to preheat for 2 minutes then place food in
the oven.
Figure 26: Check Food reminder shown in display.
The preheat tone will not sound for this feature.
NOTE
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