Loading ...
Loading ...
Loading ...
16
OVEN CONTROLS
1. Self Clean - Use to select 2, 3, or 4 hr Self-Clean cycle.
2. Add a Minute - Use to add one minute to the timer. This
works with the kitchen timer and does not affect any
cook time or start time functions.
3. Delay Start - Use with Bake, Convection Bake,
Convection Convert, and Self Clean functions to
program a delayed start time.
4. Bake Time - Use to set a specific amount of time
needed for cooking. Automatically cancels cooking
process at end of set time.
5. Set Clock - Use to set time of day.
6. Timer on/off - Use to set and cancel the timer.
7. Light - Use to turn internal oven light on and off.
8. Lock - Use to lock oven door and oven controls. Will not
affect operation of surface elements.
9. Probe - Use to cook meat and poultry to the perfect
internal temperature automatically.
10. Quick preheat - Use to quickly raise oven to preheat
temperature.
11. Keep Warm - Maintains low heat to keep food warm at
serving temperature.
12. Convect Convert - Use to select the convection
convert function.
13. Bake - Use to start a normal Bake function.
14. Convect - Use to toggle between convection bake,
convection roast, and convection broil.
15. Broil - Use to select Broil function.
16. Start - Use to start oven functions.
17. Off - Use to cancel any oven function previously
entered except clock and timer.
Minimum and maximum settings
All of the features listed have minimum and maximum time
and temperature settings that may be entered into the
control. An entry acceptance beep will sound each time a
key is touched. An entry error tone (three short beeps) will
sound if the entry of the temperature or time is below the
minimum allowable setting or above the maximum setting
for the cooking feature.
456
789
0
123
timerset
clock
delay
start
bake
time
add
a min
bake broilconvect
quick
preheat
convect
convert
probe
keep
warm
self
clean
1
2
3
4
5
6
7
8
9
10 11 12
13
14 15
16 17
Feature Min. Temp or Time Max. Temp or Time
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Quick Preheat 170°F (77°C) 550°F (288°C)
Convect Broil 400°F (205°C) 550°F (288°C)
Convect Roast 170°F (77°C) 550°F (288°C)
Convect Bake 170°F (77°C) 550°F (288°C)
Self Clean 2 Hours 4 Hours
Keep Warm 170°F (77°C) 3 Hours
Bake Time 1 Minute 5:59
Delay Time 12 Hr. 1:00 12:59
Delay Time 24 Hr. 0:00 23:59
Probe 140°F(60°C) 210°F(99°C)
Timer 1 minute 11 hrs. 59 mins.
Clock 12 Hr. 1:00 12:59
Clock 24 Hr. 0:00 23:59
OVEN CONTROLS
Loading ...
Loading ...
Loading ...