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33
SETTING OVEN CONTROLS
To turn the oven off and keep the Sabbath feature
active:
1. Press OFF.
To turn off the Sabbath feature:
Press and hold both Self Clean and Steam Clean simulta-
neously for at least 3 seconds to turn the Sabbath feature
off. The control will provide an acceptance tone, and SAb
will disappear from the display. The oven is no longer
programmed for the Sabbath feature.
What to do during a power failure or power interruption
after the Sabbath feature was activated:
Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath, and the oven display will show the
message SF for Sabbath failure (
Figure 28).
The food may be safely removed from the oven while still in
the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays. After the Sabbath
observance turn off the Sabbath feature.
Press and hold both Self Clean and Steam Clean keys for
at least 3 seconds simultaneously to turn the Sabbath
feature off. SF will disappear from the display, and the oven
may be used with all normal functions.
Keep Warm
Keep Warm should only be used with foods that are fully
cooked and at serving temperatures. Warm will keep foods
warm and ready for serving at 170° F (77°C) until canceled.
To set Keep Warm:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Keep Warm.
3. Press OK/START. Keep Warm will automatically turn
on and remain on until cancelled.
Note: To turn Keep Warm off at any time, press OFF.
Figure 28: Display showing Sabbath failure
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
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