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26
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically converts
the cooking temperature entered for any standard baking
recipe to the lower temperature required for convection
baking.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press OK/START.
6. Place food in the oven.
Important note:
• Convection convert may only be used with the Convec-
tion Bake function.
• When using convection convert, bake time reductions
may vary depending on the oven set temperature.
• If the oven door is opened when any convection
function is active, the convection fan will stop rotating
until the oven door is closed.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase
the cooking time necessary for best results.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set before
starting the cooking function.
To program oven for a delay start beginning at 5:30,
and for baking at 375°F:
1. Press Bake. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time (5:30) is
reached.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation, See
“Setting 12 Hour or 24 Hour display
mode” on page 21 for more information. The Delay Start
feature may be used with Convection Bake, Convection
Roast, Convection Convert, Bake, Broil and Self Clean
functions.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
WARNING
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