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– 64 –
Cakes, Desserts and Slices
A
PRICOT
C
OBBLER
Serves: 4 to 6
Ingredients:
1 (810
g
) can apricot halves, drained
1 (340
g
) packet butter cake mix
½ cup toasted coconut
70
g
butter, melted
Method:
Arrange apricot halves on the base of 20 cm
casserole dish. Combine cake mix, toasted coconut
and butter. Sprinkle cake mixture over peaches.
Cook on P10 for 6 to 8 minutes.
S
WEET
B
ERRY
S
AUCE
Makes: Approximately 2 cups
Ingredients:
½ cup caster sugar
½ cup water
500
g
berries, halved if large
2 tablespoons water
1 tablespoon cornfl our
Method:
Combine sugar and water in a 3-litre bowl. Cook on
P10 for 2 to 3 minutes. Add berries. Cook on P10 for
3 to 4 minutes. Blend water and cornfl our. Mix into
berry sauce. Cook on P10 for 2 minutes. Serve hot
or cold with ice cream.
C
INNAMON
P
OACHED
P
EARS
Serves: 4
Ingredients:
½ cup water
½ cup caster sugar
½ teaspoon cinnamon
4 pears, peeled and sliced
Method:
Combine water, caster sugar and cinnamon in a 1-litre
jug. Cook on P10 for 2 minutes. Place the pears in a
2-litre dish. Pour over syrup and cover. Cook on P10
for 6 to 8 minutes.
Tip:
To soften butter cook on P5 for 10 to 20 seconds.
F
IGS IN
R
IESLING AND
H
ONEY
Serves 4
Ingredients:
8 fi rm fi gs
1½ cups Riesling wine
80 ml honey
1 teaspoon lemon juice
1 teaspoon grated lemon rind
2 tablespoons chopped pistachio nuts
Method:
Wash and stem the fi gs place into a 2 litre dish
Combine Riesling, and honey and pour over fi gs.
Cook on P7 for 6 to 8 minutes.Remove fi gs from
syrup, set aside. Add lemon juice and rind to syrup
and cook on P10 for 3 to 4 minutes or until slightly
reduced. Pour syrup over fi gs and allow to cool.
Serve with ice cream or cream and sprinkle with
pistachio nuts.
F
RUIT
M
INCE
Serves: 4
Ingredients:
250
g
mixed dried fruit
400
g
can crushed pineapple and juice
1 cooking apple peeled,
cored and grated
1 cup brown sugar
1 tablespoon brandy
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon cornfl our
¼ cup water
Method:
Combine all ingredients (except cornfl our and water)
in a 2-litre casserole dish. Cook on P7 for 3 to 5
minutes. Blend cornfl our with water and stir into fruit
mixture. Cook on P10 for 3 to 5 minutes. Stir. Cool.
Bottle and seal or use immediately.
F0003BQ60QP_CB_00_160531.indd 64F0003BQ60QP_CB_00_160531.indd 64 2016/8/18 13:07:472016/8/18 13:07:47
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