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Fish
Menu
Number
Menu Recommended Weight Recommended Containers
11 Steam Fish 125
g
- 500
g
microwave safe dish with plastic wrap
11. Steam Fish
It is suitable for cooking whole fi sh and fi sh fi llets (thickness of fi sh should not be more than 3 cm). Select fi sh
suitable for microwave cooking and place in a single layer in a shallow microwave safe dish, with skinside down.
Add butter, spices, herbs, or lemon juice to fl avour. Overlap thin edges of fi llets to prevent overcooking. Shield the
eye and tail area of whole fi sh with small amounts of aluminum foil to prevent overcooking. Cover dishes securely
with plastic wrap and place container at the center of the glass tray. Select the program then press Start. Allow
large amounts of fi sh to stand for 3 to 5 minutes after cooking before serving.
Chicken
Menu
Number
Menu Recommended Weight Recommended Containers
12
Steam Chicken Pieces
400
g
- 1.0
kg
microwave safe dish with
plastic wrap or fi tted lid
12. Steam Chicken Pieces
It is suitable for cooking chicken pieces, such as wings, thighs, legs, breast fi llets. Chicken pieces should be
completely thawed before cooking. Pierce the chicken pieces. Marinate chicken pieces before cooking for added
fl avour and colour. Put the prepared chicken pieces onto a microwave safe dish. Cover securely with plastic wrap
or fi tted lid and place container at the center of the glass tray. Select the program then press Start. Open the door
to STIR WHEN TWO BEEPS HEARD during cooking, press Start Pad to continue. Let stand 5 to 10 minutes at
the end of cooking.
To Use Sensor Cook
(continued)
F0003BQ60QP_OI_00_160531.indd 21F0003BQ60QP_OI_00_160531.indd 21 2016/8/24 8:19:342016/8/24 8:19:34
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