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3
Warranty Safety CleaningOperation Installation Service Parts
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address listed in the warranty.
2. Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
a qualifi ed person(s) in accordance with all applicable
codes and standards, including fi re-rated codes and
standards.
4. Suffi cient air is needed for proper combustion and
exhausting of gases through the fl ue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National
Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. When performing installation, servicing or cleaning
the unit, it is recommended to wear safety glasses and
gloves.
7. Do not use this range hood with any additional solid
state speed control device.
8. Ducted fans must always be vented to the outdoors.
9. To reduce the risk of fi re, use only metal ductwork.
10. This unit must be grounded.
11. When applicable local regulations comprise more
restrictive installation and/or certifi cation requirements,
the aforementioned requirements prevail on those of
this document and the installer agrees to conform to
these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or
when fl ambeing food (i.e.: Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan, fi lters or in exhaust
ducts.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1. SMOTHER FLAMES with a close-fi tting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the fl ames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and
you already know how to operate it.
B. The fi re is small and contained in the area where it
started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
4. Your hood motor has a thermal overload which
will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down.
If the motor continues to shut off and restart, have the
hood serviced.
5. For best capture of cooking impurities, the bottom of
the hood should be at a minimum distance of 24” and
a maximum of 30” above the cooking surface.
6. To reduce the risk of fi re and to properly exhaust air on a
ducted installation, be sure to duct air outside - Do not
exhaust air into spaces within walls or ceiling or into attics,
crawl spaces, or garage.
7. This product is equipped with a thermostat which
may start blower automatically. To reduce the risk
of injury and to prevent power from being switch on
accidentally, switch power off at service panel and
lock or tag service panel.
8. Because of the high exhausting capacity of this hood,
you should make sure enough air is entering the house
to replace exhausted air by opening a window close
to or in the kitchen.
9. Use with approved cord-connection kit only.
10. Please read specifi cation label on product for further
information and requirements.
SAFETY INSTRUCTIONS
!
INTENDED FOR DOMESTIC COOKING ONLY
!
!
READ AND SAVE THESE INSTRUCTIONS
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