User Manual Panasonic SD-RD250 Bread Maker

• Owner's manual - (English, French)

• Spec Sheet (web) - (English)

OPERATING INSTRUCTIONS Automatic Breadmaker Machine for Panasonic SD-RD250

Contents

• Before Use 
• Important Safeguards 
• Safety Instructions
• List of Bread Types and Baking Options
• Accessories/Parts Identification
• How to Use
• Bread-making Ingredients 
• Baking bread [BAKE)
• Making Dough (DOUGH) 
• When adding extra ingredients
• Making Pasta
• Baking Cakes
• Recipes
• How to Clean
• Care & cleaning
• To Protect the Non-stick Finish 
• To protect the non-stick finish
• Troubleshooting
• Specifications

Care & cleaning

Caution: Unplug your breadmaker and allow it to cool down before cleaning. 

To avoid damaging your breadmaker

• Do not use abrasives, such as cleansers, scouring pads etc.
• Do not wash any part of your breadmaker in the dishwasher.
• Do not use benzine, thinners, or alcohol.
• After rinsing the washable parts, wipe with cloth. Always keep the breadmaker parts clean and dry.

Dispenser lid: Remove and wash with water 

• Open the dispenser lid to approximately 75 degrees to line up connections on both side and pull it towards you to remove.  
• Be careful not to damage the seal. (Damage could lead to leakage of steam, condensation, or deformation) 

Bread pan & kneading blade: Remove any leftover dough and wash with water. 

•  If it is difficult to remove the kneading blade, soak in warm water for 5-10 minutes. Do not submerge the bread pan in water.

To protect the non-stick finish 

Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread. 

To avoid damaging it, please follow the instructions below.

• Do not use hard utensils such as a knife or a fork when removing bread from the bread pan. (If the bread cannot be easily removed from the bread pan, leave the bread pan for 5-10 minutes to cool, making sure that it is not left unattended where somebody or something may get burnt.) After that, shake the bread pan several times using oven mitts. (Hold the handle down so that it does not get in the way of the bread.) 
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it. If it is embedded, wait for the loaf to cool and remove it. (Do not use hard or sharp utensils such as a knife or a fork.) Be careful not to get burns as the kneading blade may still be hot. 
• Use the soft sponge when cleaning the bread pan and the kneading blade. Do not use anything abrasive such as cleansers or scouring pads. 
• Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage the non stick finish of the bread pan. If using large chunks of ingredients, break into small pieces. Please make sure to follow the recipe quantities stated.