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38
English
Oven use
Oven use
IMPORTANT
Do not use this function to reheat cold
foods. This programmes are for keeping
food warm that has just been cooked.
IMPORTANT
Do not recommend food being kept warm for
too long (more than 1 hour), as it will continue
to cook. Warm food spoils more quickly.
The following table presents the Soften/Melt programmes, quantities and appropriate
Instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size Instructions
1
Melting Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on small
glass bowl. Melt uncovered. Stir after cooking. Stand for
1-2minutes.
2
Melting Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass bowl. Melt
uncovered. Stir after melting. Stand for 1-2 minutes.
3
Melting Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml water for 25g
and add 20 ml water for 50 g. Melt uncovered. Take
out carefully, use oven gloves! Use spoon or fork and
pour caramel decorations on baking paper. Let stand for
10minutes until dry and remove from paper.
4
Soften Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in small glass
bowl. Soften uncovered. Stir after cooking. Stand for
1-2minutes.
Using the keep warm features
The Keep warm feature keeps food hot until it’s served. Use this function to keep food warm
until ready to serve. Keep warm mode operates for 99 minute.
1
2
3
1. Press the Keep warm button.
2. Press the Up/Down button if you want to
set the warming time.
(Warming time is set as 99 minute at rst)
3. Press the START button.
To stop warming the food, open the door
or press STOP/ECO button.
IMPORTANT
Do not cover with lids or plastic wrap.
IMPORTANT
Use oven gloves when taking out food.
MS23J5133A_EU_DE68-04328C-00_EN.indd 38 2015-01-21 6:23:12
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