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Setting Surface Controls
General Cooktop information
Use the table below to determine the correct setting for the kind of food you are preparing, The Simmer settings are
used to simmer and keep larger quantities of foods warm such as stews and soups, The lower Simmer settings are
ideal for delicate foods and melting chocolate or butter,
Note: The size and type of cookware used will influence the setting needed for best cooking results.
Recommenrferf Settings Table
for Single, Dual and Brirfge Surface Elements
Hi (High) Start most foods, bring water to a boil, pan broiling
5-8 (Medium high) Continue a rapid boil, fry, deep fat fry
5 (Medium) Maintain a slow boil, thicken sauces and gravies, steam vegetables
2-4 (Medium low) Keep foods cooking, poach, stew
LO-2 (Low) Keep warm, melt, simmer
Operating the Single Radiant Surface
Elements
The cooktop has 2 SINGLE radiant surface elements:
the RIGHT REAR position and the LEFT REAR
position,The left rear element may also be used with
the Bridge element (Figures 1 and 2),
Figure 1
To Operate the Single Radiant Surface E_ementa
1, Place correctly sized cookware on the radiant surface element,
2, Push in and turn the surface control knob in either direction to the desired setting (Figure 3),
Turn the knob to adjust the setting if desired, Start most cooking operations on a higher
setting and then turn to a lower setting to finish cooking, Each surface element provides a
constant amount of heat at each setting, A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the cookware is too small for the
surface heating area,
3, When cooking has compteterf, turn the surface control knob to OFF before removing
the cookware. Note: The Hot Surface indicator light will come on when the control knob is
turned on and will continue to glow until the glass cooktop has cooled down to a moderate
level, The light may remain on even though the controls are turned OFF,
0
Lo HI
2 8
3 7
4 6
MED
Figure 3
Note: See above Table for recommended control settings,
Radiant surface elements may appear to have cooled after they have been
turned off, A hot surface indicator light will come on and will continue to glow until the glass
cooktop has cooled down to a moderate level, The g_ass surface may still be hot and burns
may occur if the glass surface is touched before the indicator light has turned off,
Do not p_ace plastic items such as salt and pepper shakers, spoon hostlers
or ptaetic wrappings on cooktop when it is in use. These items could melt or ignite,
Potholders, towels or wooden spoons could catch fire if placed too close to the surface
elements,
Do not allow aluminum foit, or ANY material that can melt to make contact
with the ceramic glass cooktop, if these items melt on the cooktop they will damage the
ceramic cooktop,
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