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Operating Instructions
BEFORE FIRST USE: Wash the cooking surfaces of the panini press as
instructed under “Cleaning.”
1. Plug into 120-volt AC outlet.
2. Preheat panini press for 6 minutes.
The red light comes on and remains
lit as long as the panini press is
plugged into an outlet. Once the unit
has reached the proper temperature,
the green light will come on. Keep
cover closed.
3. When preheated, raise cover. Place
food to be cooked onto cooking
surface and lower cover to desired
height. Lock the cover at the desired
height by turning the cover lock, if
desired.
WARNING! Burn Hazard. Exterior
becomes hot. Use an oven mitt
when cooking.
4. Unlock the cover; then use an oven
mitt and care-
fully lift cover
and check
food to see
if cooked to
desired done-
ness. Do not
cut food on
nonstick
cooking surface. If additional
cooking time is needed, lower
cover.
5. When food is cooked to desired
doneness, remove the food and
unplug the panini press. Let cool
before cleaning.
4
Panini Press Tips
•
ALWAYS PREHEAT THE
PANINI PRESS 6 MINUTES
BEFORE USING.
•
Read the Use and Care Guide before
using the panini press.
•
Use vegetable cooking spray for
convenient, stick-free cooking. Or if
you prefer, brush cooking surfaces
with vegetable oil before preheating.
•
Use plastic utensils on the nonstick
cooking surfaces. Do not use metal
utensils since they will damage the
nonstick surface.
•
Thicker sandwiches may shift when
being pressed. Use a plastic spatula
to reposition. Place sandwich in
center of press.
•
When a recipe calls for fruit, lock
the cover in place above the fruit so
that it heats but does not contact
the fruit.
•
There is no need to press down on
the handle. The weight of the cover
will grill the top of the sandwich.
•
Cleanup is easy! Let panini press
cool down. Wipe cooking surfaces
with damp paper towel or dish
cloth.
• Do not latch the storage latch with
anything between the grids—this
could break the storage latch.
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