#?4A0C8=6=BCAD2C8>=B
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NN-SD372S
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$A420DC8>=B.........................Inside cover
<?>AC0=C'054CH=BCAD2C8>=B .........1-3
=BC0;;0C8>=0=3A>D=38=6
=BCAD2C8>=B.......................................4-5
'054CH$A420DC8>=B...........................6-7
#?4A0C8>=
Timer Feature (Kitchen Timer/Stand
Time/Delay Start).................................18
Microwave Shortcuts......................19-20
Food Characteristics............................21
Cooking Techniques.......................21-22
Quick Guide to Operation....................26
#?4A0C8>=
Oven Components Diagram..................9
Control Panel.......................................10
Starting to Use Your Oven ..................11
Setting the Clock .................................11
Child Safety Lock ................................11
Selecting Power & Cook Time ............12
Quick Min Feature ...............................12
Keep Warm Feature ............................12
Popcorn Feature..................................13
More/Less Feature ..............................13
Inverter Turbo Defrost Feature............14
Defrosting Tips & Techniques........14-15
Auto Reheat Feature ...........................16
Auto Cook Feature ..............................16
Auto Cook Chart..................................17
!08=C4=0=24
Care and Cleaning of Your Microwave
Oven ....................................................23
Accessory Purchases..........................23
Before Requesting Service..................24
Limited Warranty & Customer Service
Directory ..............................................25
4=4A0;=5>A<0C8>=
Cookware Guide....................................8
Specifications ......................................27
User’s Record......................................28
& "'(&)(#"'&) -#&)'"(#*"
Para instrucciones en español, voltee el libro.
For assistance, please call: 1-800-211-PANA(7262)
contact us via the web at:
+4417771%/%30/,&&0. (U.S.A and Puerto Rico)
For microwave oven safety reference, please visit FDA's webpage at:
+441777)'%*06%',%4,0/.,44,/*20'5&43(3052&(3)02$05%',%4,0/.,44,/*20'5&435&.+4.
F0003BA70AP
IP0312-0
Printed in China
9%/%30/,&11-,%/&(3,&207%6(6(/+%/*+%,04'
#.#..3@@G#/53
->DAB054CH0=3C74B054CH>5>C74AB0A4E4AH8<?>AC0=C
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
$&)(#"'(#*#
$#'' ,$#')&(#
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(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is impor-
tant not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
This is the safety alert symbol. It is used to alert you to poten-
tial hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if
you don’t immediately
follow instructions.
You can be killed or seriously injured if
you don’t follow instructions.
#"" $
You can be exposed to a potentially haz-
ardous situation which, if not avoided,
may result in minor or moderate injury.
#.#..3@@G#/53
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#.#..3@@G#/53
$$%#* %#$
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0/5A/@3>:/1327<B63=D3<4=@;71@=E/D31==97<5
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0C@<B637<4/<BSA;=CB6/<23A=>6/5CA
#%!$%#*!# &%$
O*63<@363/B7<5>/AB@G>@=2C1BA16319B3;>3@/BC@3A=4/<G47::7<5A034=@33/B
7<5&=;34==2A6/D347::7<5AE671663/B4/AB3@/<21/<033FB@3;3:G6=BE67:3
B63AC@4/13@3;/7<AE/@;B=B63B=C163F3::G=<CBA
# '&$&$
O % CA3B63=D3<4=@/<G>C@>=A3=B63@B6/<B63>@3>/@/B7=<=44==2
$,10?D!=0.,@?4:9>
(continued)
#.#..3@@G#/53
>>:F0A4D834
(! !&#+* #!!"('
Yes for Small strips of foil can be molded around thin parts of
Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur
only if foil is too close to oven wall or door and damage to your
oven will result.
Browning dishes are designed for microwave cooking
Browning Dish Yes only. Check browning dish information for instructions
and heating chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware: Check manufacturers' use and care directions for use in
Labeled Yes microwave heating. Some dinnerware may state on the
“Microwave Safe” back of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use #"("&('( below.
Disposable polyester Yes Some frozen foods are packaged in these dishes. Can be
Paperboard Dishes purchased in grocery stores.
Fast Food Carton
No Metal handle may cause arcing.
with Metal Handle
Frozen Dinner Tray
No Metal can cause arcing and damage to your oven.
Metal
Frozen Dinner Tray
Yes Heat only 1 tray in the oven at one time.
Microwave safe
Glass Jars No
Most glass jars are not heat resistant. Do not use for
cooking or reheating.
Heat Resistant Oven
Yes
Ideal for microwave cooking and browning.
Glassware & Ceramics (See #"("&('(below)
Metal Bakeware
No
Not recommended for use in microwave ovens. Metal can
cause arcing and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Follow manufacturers' directions. Close bag with the nylon
tie provided, a strip cut from the end of the bag, or a piece
Oven Cooking Bag Yes
of cotton string. Do not close with metal twist-tie. Make six
1
/2-inch (1 cm) slits near the closure.
Paper Plates & Cups Yes
Use to warm cooked foods, and to cook foods that require
with supervision
short cooking time such as hot dogs.
Paper Towels & Napkins Yes
Use to warm rolls and sandwiches, only if labeled safe for
with supervision
microwave use.
Recycled Paper Towels
No
Recycled paper products may contain impurities which may
& Napkins cause sparks.
Parchment Paper
Yes
Use as a cover to prevent spattering. Safe for use in
microwave, microwave/convection and conventional ovens.
Plastic: Should be labeled, "Suitable for Microwave Heating." Check
Microwave Safe Yes, manufacturers’ directions for recommended uses.
Cookware use caution Some microwave safe plastic containers are not suitable for
cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes, Plastic foam will melt if foods reach a high temperature. Use
short term only
to reheat foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and
Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for
Microwave Heating”. Check package directions.
Yes,
Use only for short term reheating and to bring food to a low
Straw, Wicker, Wood
short term only
serving temperature. Wood may dry out & split or crack
when used.
Thermometers-
Yes
Use only microwave safe meat and candy thermometers.
Microwave safe
Thermometers-
No
Not suitable for use in microwave oven, will cause sparks
Conventional and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
#"("&('(
(#('(#"("&#&'!&#+*#*")' Fill a microwave safe cup with cool
water and place it in the microwave oven alongside the empty container to be tested; 740C>=4<8=DC4
0C$. If the container is microwave oven safe (transparent to microwave energy), the empty con-
tainer should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed
some microwave energy and should NOT be used. This test cannot be used for plastic containers.
#.#..3@@G#/53
#E4=><?>=4=CB806A0<
q GC4A=0;8A*4=C
w =C4A=0;8A*4=C
e >>A'054CH >2:'HBC4<
r G70DBC8A*4=C
t >=CA>;$0=4;
y 34=C85820C8>=$;0C4
u ;0BB(A0H
i &>;;4A&8=6
o 40C*0?>A0AA84A8;<
(do not remove)
a +0E46D834>E4A(do not remove)
s >>A&4;40B4DCC>=
d +0A=8=6 014;
f $>?#DC80;
g !4=D 014;
h $>F4A'D??;H>A3
j $>F4A'D??;H$;D6
or u yd d a qw
t
h
j
f
g
e
s
i
e
#.#..3@@G#/53
>=CA>;$0=4;
44?'>D=3
When a button is pressed correctly, a beep will be heard.
If a button is pressed and no beep is heard, the unit did not or cannot accept the instruction.
When operating, the oven will beep twice between programmed stages. At the end of any
complete program, the oven will beep 5 times.
">C4
If no operation after cooking program setting, 6 minutes later, the oven will automatically
cancel the cooking program. The display will return to clock or colon display.
$>?2>A=Button
(* page 13)
(8<4+4867CDial
'C>?&4B4C Button
(8<4A;>2: Button
(* page 11, 18)
DC>>>: Button
(* page 16)
44?+0A< Button
(* page 12)
DC>&4740CButton
(* page 16)
8B?;0H+8=3>F
=E4AC4A(DA1>45A>BC
Button (* page 14)
!>A4 4BB Button
(* page 13)
'C0AC Button
%D82:!8= Button
(* page 12)
$>F4A 4E4; Button
(* page 12)
45>A42>>:8=6 One tap
clears all your instructions.
DA8=62>>:8=6 One tap
temporarily stops the
cooking process. Another
tap cancels all your
instructions, and time of
day or colon appears in
the 8B?;0H+8=3>F.
After cooking program
setting, one tap allows
oven to begin functioning.
If door is opened or
'C>?&4B4CButton is
pressed once during oven
operation, 'C0ACButton
must be pressed again to
restart oven.
#.#..3@@G#/53
'4CC8=6C74;>2:
• Press (8<4A;>2: twice.
Colon flashes.
• Set time of day using
Time Select Dial.
Time appears in
the display window;
colon continues
flashing.
• Press (8<4A;>2:.
Colon stops flash-
ing; time of day is
entered.
"#('
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as
long as the oven is plugged in and
electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is
flashing.
'C0AC8=6C>)B4
->DA#E4=
78;3'054CH >2:
This feature prevents the electronic oper-
ation of the oven until cancelled. It does
not lock the door.
"#(
You can set Child Lock feature when the
display shows a colon or time of day.
(>'4C
• Press 'C0AC 3 times.
“Child” appears in the
display window.
"Child" continues
to be displayed until
Child Lock is can-
celled. Any button
may be pressed but
the microwave will
not start.
(>0=24;
• Press 'C>?&4B4C 3
times.
The display will
return to colon or
time of day when
Child Lock has
been cancelled.
• Plug into a properly
grounded electrical
outlet.
The oven automatical-
ly defaults to the impe-
rial measure system
(oz/lb).
• Press 'C0AC to convert
to metric. Verify your
selection in the dis-
play window.
• Press 'C>?&4B4C.
Colon appears in
the display window.
Display Window
If you wish to
use metric
system (g/kg):
#.#..3@@G#/53
'4;42C8=6$>F4A
>>:(8<4
"#('
1. For more than one stage cooking, repeat
steps 1 and 2 for each stage of cooking
before pressing 'C0AC Button. The maxi-
mum number of stages for cooking is 3.
When operating, two beeps will sound
between each stage. Five beeps will
sound at the end of the entire sequence.
2. When selecting P10 (HIGH) power for
the first stage, you may begin at step 2.
3. When selecting P10 (HIGH) power, the
maximum programmable time is 30 min-
utes. For other power levels, the maxi-
mum time is 1 hour and 30 minutes.
4. For reheating, use P10 (HIGH) for liq-
uids, P7 (MED-HIGH) for most foods and
P6 (MEDIUM) for dense foods.
5. For defrosting, use P3 (MED-LOW).
#"#(#*&## This oven requires
less time to cook than an older unit. Over
cooking will cause food to dry out and may
cause a fire. A microwave oven’s cooking
power tells you the amount of microwave
power available for cooking.
G0<?;4(>2>>:0C$!)!
?>F4A5>A<8=DC4B42>=3B
• Press $>F4A 4E4;
until the desired
power level appears
in the display window.
• Set Cooking Time to 1
minute and 30 seconds
using Time Select Dial.
• Press 'C0AC.
Cooking will start.
The time in the
display window will
count down.
Press 5 times
Press
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
Power Level
P10 (HIGH)
P9
P8
P7 (MED-HIGH)
P6 (MEDIUM)
P5
P4
P3 (MED-LOW)/DEFROST
P2
P1 (LOW)
%D82:!8=40CDA4
This feature allows you to set or add
cooking time in 1 minute increments up to
10 minutes.
(>'4C>>:8=6(8<4
"#('
1. If desired, you can use other power
levels. Select desired power level
before setting cooking time.
2. After setting the time by %D82:!8=
Button, you can not use Time Dial.
3. %D82:!8=
Button
can be used to add
more time during manual cooking.
• Press %D82:!8= until
the desired cooking
time (up to 10 min-
utes) appears in the
display window.
Power Level is pre-set
at P10.
• Press 'C0AC.
Cooking begins and the
time will count down. At
the end of cooking, 5
beeps sound.
44?+0A<40CDA4
This feature will keep food warm for up to
30 minutes after cooking.
G0<?;4(>:44?2D?B>56A0EHF0A<5>A<8=DC4B
• Press 44?+0A<.
• Set warming time using
Time Select Dial, up to
30 minutes.
• Press 'C0AC.
Keep Warm will
start. The time in
the display window
will count down.
"#(
44?+0A< can be programmed as the
final stage after cook time/s have been
manually entered. It cannot be used in
combination with auto features.
#.#..3@@G#/53
"#('#"$#$#&"()&
1. Pop one bag at a time.
2. Place bag in oven according to manu-
facturers’ directions.
3. Start with popcorn at room tempera-
ture.
4. Allow popped corn to sit unopened for
a few minutes.
5. Open bag carefully to prevent burns,
because steam will escape.
6. Do not reheat unpopped kernels or
reuse bag.
"#(
If popcorn is of a different weight than list-
ed, follow instructions on popcorn pack-
age. "4E4A;40E4C74>E4=D=0CC4=343
If popping slows to 2 to 3 seconds
between pops, stop oven. #E4A2>>:8=6
20=20DB458A4
&!&'
When popping multiple bags one right
after the other, the cooking time may vary
slightly. This does not affect the popcorn
results.
G0<?;4(>?>?>I>5?>?2>A=
• Press $>?2>A= until
the desired size
appears in the display
window.
• (see !>A4 4BB
Feature.)
• Press 'C0AC.
After several
seconds, cooking
time appears in the
display window and
begins to count
down.
Optional
Press
once
twice
3 times
Weight
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
>A$>?2>A=
By using the !>A4 4BB button, the pro-
grams can be adjusted to cook popcorn
for a longer or shorter time if desired.
1 tap = Adds Approx. 10 secs.
2 taps = Adds Approx. 20 secs.
3 taps = Subtracts Approx. 10 secs.
4 taps = Subtracts Approx. 20 secs.
5 taps = original setting
Press !>A4 4BB button before pressing
'C0AC.
>ADC>&4740C>>:
Preferences for food doneness vary with
each individual. After having used the
DC>&4740C>>: feature a few times,
you may decide you would prefer your food
cooked to a different doneness.
1 tap = More (Adds Approx. 10% time)
2 taps = Less (Subtracts Approx. 10% time)
3 taps = original setting
Press !>A4 4BB button before pressing
'C0AC.
$>?2>A=40CDA4
!>A4 4BB40CDA4
Press once
#.#..3@@G#/53
This feature allows you to defrost foods such as: meat, poultry and seafood simply by
entering the weight.
Place food on microwave safe dish.
G0<?;4(>345A>BC?>D=3B>5<40C
• Press =E4AC4A(DA1>
45A>BC.
• Set weight of the food
to 1.5 pounds, using
Time/Weight Dial.
• Press 'C0AC.
Defrosting will start. The
time will count down.
Larger weight foods will
cause a signal midway
through defrosting. If 2
beeps sound, turn over,
rearrange foods or shield
with aluminum foil.
>=E4AB8>=70AC
Follow the chart to convert ounces or
hundredths of a pound into tenths of a
pound. To use Inverter Turbo Defrost,
enter the weight of the food in lbs. (1.0)
and tenths of a lb. (0.1). If a piece of
meat weighs 1.95 lbs. or 1 lb. 14 oz.,
enter 1.9 lbs.
Ounces
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
Hundredths
of a Pound
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
Tenths of
a Pound
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
$A4?0A0C8>=>AA44I8=6
1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place
wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
(>45A>BC
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and
cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
5C4A45A>BC8=6
1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 15.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
=E4AC4A(DA1>45A>BC40CDA4
45A>BC8=6(8?B(427=8@D4B
"#( The maximum weight for Inverter Turbo Defrost is 4 lbs. (2 kg).
#.#..3@@G#/53
45A>BC8=6(8?B(427=8@D4
B
(continued)
&#'( (&&#'("
## (!0C$ )&"&#'("
<8=B?4A;1 'C0=3(8<4&8=B4
8B70=3'405>>3
[up to 3 lbs. (1.4 kg)]
Crabmeat 6 Break apart/Rearrange
Fish Steaks 4 to 6 Turn over
5 min. YES
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 4 to 6
Break apart/Remove defrosted pieces
Whole fish 4 to 6 Turn over
!40C Turn over/Remove defrosted
Ground Meat 4 to 5 portion/Shield edges
10 min.
Roasts 4 to 8 Turn over/Shield ends and
30 min. in refrig.
[2
1
/2 lbs.-4 lbs. (1.1 kg-1.8 kg)]
defrosted surface
Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
5 min. NO
Stew Meat 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 4 Turn over - - - -
$>D;CAH
Chicken, Whole 4 to 6 Turn over/Shield
20 min. in refrig.
[up to 3 lbs. (1.4 kg)]
Cutlets 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
5 min.
YES
Pieces 4 to 6 Break apart/Turn over/Shield
Cornish Hens 6 to 8 Turn over/Shield
10 min.
Turkey Breast 6 Turn over/Shield
20 min. in refrig.
[5 lbs.-6 lbs. (2.3 kg-2.7 kg)]
#.#..3@@G#/53
DC>&4740C
40CDA4
DC>>>:
40CDA4
"#(' For best results, follow these
recommendations:
1. All foods must be previously cooked.
2. Foods should always be covered loose-
ly with plastic wrap, wax paper or
casserole lid.
3. All foods should have a covered stand
time of 3 to 5 minutes.
4. DO NOT reheat bread and pastry prod-
ucts using Auto Reheat. Use manual
power and time instead.
5. DO NOT reheat beverages.
6. Times are based on an approximate
serving size of 4 oz.
7. A plate of food is normally 3-4 servings.
This feature allows you to reheat 1 to 2
servings of precooked room temperature
and refrigerator temperature foods without
setting power and time.
These are tested and pre-timed (based
on the power rating of this oven) for the
quantity of food listed in the chart on page
17. Locale, power fluctuations and per-
sonal tastes are not taken into account.
Should you prefer your food cooked dif-
ferently, use power and time method
shown on page 12.
G0<?;4(>A4740CB4AE8=6B>520BB4A>;4
• Press DC>&4740C
until the desired num-
ber of servings
appears in the display
window.
(see !>A4 4BB
Feature)
(*page 13)
• Press 'C0AC.
Cooking begins and
the time will count
down.
G0<?;4(>2>>:0>IA>I4==CAR4B
• Press 'C0AC.
Cooking begins and
the time will count
down.
• Press DC>>>: until
the desired number of
category appears in
the display window.
(see !>A4 4BB Feature)
(*page 13)
Press Auto Reheat
pad to indicate num-
ber or servings
once
twice
Average Serving
Size
4 oz. - 6 oz.
(110 g - 180 g)
8 oz. (225 g)
Press twice
Press 4 times
Optional
Optional
• Set (8<4+4867CDial
until the desired serv-
ing/weight appears in
the display window.
#.#..3@@G#/53
DC>>>:70AC
&428?4 '4AE8=6+4867C 8=CB
1. Oatmeal
0.5 cup, 1cup
(40 g, 80 g)
Place inside a microwave safe serving bowl with no
cover. Follow manufacturers’directions for preparation.
2. Breakfast
Sausage
2 pcs, 4 pcs,
6 pcs, 8 pcs
Follow manufacturers' directions for preparation of pre-
cooked breakfast sausage. Place in a radial pattern.
3. Beverage
1 cup, 2 cups
(250 ml, 500 ml)
This feature allows you to reheat 1 cup (250 ml) or 2
cups (500 ml) of room temperature beverages without
setting power and time.
"#(
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without
stirring before and halfway through heating.
3. Care must be exercised not to overheat liquids
when using the Beverage feature. It is pro-
grammed to give proper result when heating 1 cup
(250 ml) or 2 cups (500 ml) of liquid, starting from
room temperature. Overheating will cause an
increased risk of scalding, or water eruption. Refer
to page 2, item 18.
4. Frozen
Entrées
8 oz., 10 oz.,
20 oz., 28 oz.
(220 g, 280 g,
560 g, 780 g)
Follow manufacturers’directions for preparation.After 2
beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from
you to avoid steam burns. If additional time is needed,
continue to cook manually.
5. Frozen Pizza
(single)
8 oz.
(220 g)
Follow manufacturers’ directions for preparation.Add
more time of cooking if needed.
6. Potatoes
1 pc, 2 pcs,
3 pcs, 4 pcs
(6 oz. - 8 oz. each)
(170 g - 225 g)
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps.
Let stand 5 minutes to complete cooking.
7. Fresh
Vegetables
4 oz., 8 oz.,
12 oz., 16 oz.
(110 g, 220 g,
340 g, 450 g)
All pieces should be the same size. Wash thoroughly,
add 1 tbsp. of water per
1
/2
cup of vegetables, and
cover with lid or vented plastic wrap. After 2 beeps,
stir or rearrange. Do not salt/butter until after cooking.
8. Frozen
Vegetables
6oz., 10 oz.,
16 oz.
(170 g, 280 g,
450 g)
Wash thoroughly, add 1 tbsp. of water per
1
/2
cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
9. Pasta
2 oz., 4 oz.,
6 oz., 8 oz.
(56 g, 110 g,
170 g, 220 g)
Place pasta with hot tap water in a microwave safe
casserole dish. Cover with lid or vented plastic wrap.
#.#..3@@G#/53
(8<4A40CDA4
"#(
1. When each stage finishes, a two-beep
signal sounds. At the end of the pro-
gram, the oven will beep five times.
2. If the oven door is opened during
Stand Time, Kitchen Timer or Delay
Time, the time on the display will con-
tinue to count down.
3. Stand time and Delay Start cannot be
programmed before any automatic
Function. This is to prevent the starting
temperature of food from rising before
defrosting or cooking begins. A change
in starting temperature could cause
inaccurate results.
4. The maximum programmable time of
Standing Time, Kitchen Time or Delay
Time is up to 1 hour and 30 minutes.
)(#"
5>E4=;0<?8B;8CF78;4DB8=6C74C8<4A
540CDA4C74>E4=8B8=2>AA42C;H?A>
6A0<<43'C>?>E4=8<<4380C4;H0=3
A4A4038=BCAD2C8>=B
This feature allows you to program the
oven as a kitchen timer. It can also be
used to program a standing time after
cooking is completed and/or to program a
delay start.
(>)B40B08C274=(8<4A
G0<?;4(>2>D=C3>F=<8=DC4B
• Press (8<4A;>2:
once.
• Set time to 5 minutes,
using Time Select
Dial.
(up to 1 hour and 30
minutes)
• Press 'C0AC.
Time will count
down without oven
operating.
(>'4C'C0=3(8<4
G0<?;4(>2>>:0C$?>F4A5>A
<8=DC4BF8C7BC0=3C8<4>5
<8=DC4B
• Enter the desired
$>F4A 4E4; (see
page 12 for direc-
tions).
• Set cooking time to 3
minutes, using Time
Select Dial.
(>'4C4;0H'C0AC
G0<?;4(>34;0HC74BC0AC>52>>:8=6
5>A<8=DC4B0=32>>:0C$
?>F4A5>A<8=DC4B
• Enter the desired
$>F4A 4E4; (see
page 12 for directions).
• Set cooking time to 3
minutes, using Time
Select Dial.
• Press (8<4A;>2:
once
• Set delay time to 5
minutes, using Time
Select Dial.
(up to 1 hour and 30
minutes)
• Press 'C0AC.
Delay time will
count down. Then
cooking will start.
Press 5 times
Press 5 times
• Press (8<4A;>2:
once.
• Set stand time to 5
minutes, using Time
Select Dial.
(up to 1 hour and 30
minutes)
• Press 'C0AC.
Cooking will start.
After cooking, stand
time will count down
without oven
operating.
#.#..3@@G#/53
!82A>F0E4'7>AC2DCB
## $#+& (! &(#"'
8=<8=B
To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave
02>=, safe dish. After heating, use a plastic
1 pound (450 g) spatula to separate slices.
To soften A>F='D60A P10 (HIGH)
20 sec. - 30 sec.
Place brown sugar in microwave safe dish
1 cup (250 ml) with a slice of bread. Cover with lid or
plastic wrap.
To soften refrigerated DCC4A,
P3 (MED-LOW) 1 Remove wrapper and place butter in a
1 stick,
1
/4 pound (110 g)
microwave safe dish.
To melt refrigerated DCC4A,
P6 (MEDIUM) 1
1
/2 - 2 Remove wrapper and place butter in a
1 stick,
1
/4 pound (110 g)
microwave safe dish covered with lid or
vented plastic wrap.
To melt 7>2>;0C4, P6 (MEDIUM) 1 - 1
1
/2 Remove wrapper and place chocolate
1 square, 1 oz. (28
g
) in a microwave safe dish. After heating, stir
To melt 7>2>;0C4, P6 (MEDIUM) 1 - 1
1
/2 until completely melted. Note: Chocolate
1
/2 cup (125 ml) chips holds its shape even when softened.
To toast >2>=DC, P10 (HIGH)1Place in a microwave safe dish.
1
/2 cup (125 ml) Stir every 30 seconds.
To soften A40<744B4,
P3 (MED-LOW) 1 - 2 Remove wrapper and place in a
8 oz. (225
g
) microwave safe bowl.
To brown A>D=3445, P10 (HIGH) 4 - 5 Crumble into a microwave safe colander
1 pound (450
g
) set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
To cook *464C01;4B,
Fresh P8 3
1
/2 - 4 All pieces should be the same size. Wash
(
1
/2 lb) thoroughly, add 1 tbsp of water per
1
/2 cup
(225
g
) of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Frozen P8 3
1
/2 - 4 Wash thoroughly, add 1 tbsp of water per
(10 oz)
1
/2 cup of vegetables, and cover with lid or
(285
g
) vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Canned P8 3
1
/2 - 4 Empty contents into microwave safe serving
(15 oz) bowl. Cover with lid or vented plastic wrap.
(430
g
)
#.#..3@@G#/53
!82A>F0E4'7>AC2DCB
(continued)
## $#+& (! &(#"'
8=<8=B
To cook baked $>C0C>, Pierce each potato with a fork 6 times
(6 oz. - 8 oz. each) spacing around surface. Place potato or
(170 g - 225 g) potatoes around the edge of paper-towel-
1 P8 3
1
/2 - 4 lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5
2 P8 6 - 7 minutes to complete cooking.
To steam 0=3(>F4;B P10 (HIGH)
20 sec. - 30 sec.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften 24A40<, P3 (MED-LOW) 1 - 1
1
/2 Check often to prevent melting.
1
/2 gallon (2 L)
Cup of liquid
(>1>8;F0C4A1A>C7, etc.
P10 (HIGH)1
1
/2 - 2
1 cup, 8 oz. (250 ml) 2
1
/2 - 3 Heated liquids can erupt if not stirred.
2 cups, 16 oz. (500 ml)
Do not heat liquids in microwave oven
without stirring before heating.
Cup of liquid
(>F0A<4E4A064, P7 (MED-HIGH) 1
1
/2 - 2
1 cup, 8 oz. (250 ml) 2
1
/2 - 3
2 cups, 16 oz. (500 ml)
To roast "DCB, P10 (HIGH) 3 - 4 Spread nuts into a 9-inch (23 cm)
1
1
/2 cups (375 ml) microwave safe pie plate.
Stir occasionally.
To toast '4B0<4'443B, P10 (HIGH) 2 - 2
1
/2 Place in a small microwave safe bowl.
1
/4 cup (60 ml) Stir twice.
To skin (><0C>4B, P10 (HIGH) 30 sec. Place tomato into a microwave safe bowl
(one at a time) containing boiling water. Rinse and peel.
Repeat for each tomato.
To remove >>:8=6#3>AB,
P10 (HIGH)5Combine 1 to 1
1
/2 cups (250 ml - 375 ml)
water with the juice and peel of one lemon
in a 2-quart microwave safe bowl.
After water finishes boiling, wipe interior of
oven with a cloth. You can also use a
combination of several whole cloves and
1
/4
cup of vinegar with 1 cup of water.
#.#..3@@G#/53
>>370A02C4A8BC82B >>:8=6(427=8@D4B
>=40=30C
Both bone and fat affect cook-
ing. Bones may cause irregu-
lar cooking. Meat next to the
tips of bones may overcook
while meat positioned under a large bone,
such as a ham bone, may be under-
cooked. Large amounts of fat absorb
microwave energy and the meat next to
these areas may overcook.
4=B8CH
Porous, airy foods such as
breads, cakes or rolls take
less time to cook than
heavy, dense foods such as
potatoes and roasts. When
reheating donuts or other
foods with different centers be very care-
ful. Certain foods have centers made with
sugar, water, or fat and these centers
attract microwaves (For example, jelly
donuts). When a jelly donut is heated, the
jelly can become extremely hot while the
exterior remains warm to the touch. This
could result in a burn if the food is not
allowed to cool properly in the center.
%D0=C8CH
Two potatoes take longer to cook
than one potato. As the quantity of
the food decreases so does the
cooking time. Overcooking will
cause the moisture content in the
food to decrease and a fire could result.
Never leave microwave unattended while
in use.
'70?4
Uniform sizes heat more
evenly. The thin end of a
drumstick will cook more
quickly than the meaty
end. To compensate for irregular shapes,
place thin parts toward the center of the
dish and thick pieces toward the edge.
'8I4
Thin pieces cook more
quickly than thick pieces.
'C0AC8=6(4<?4A0CDA4
Foods that are at room temperature
take less time to cook than if they
are chilled, refrigerated, or frozen.
$84A28=6
Foods with skins or mem-
branes must be pierced
scored or have a strip of
skin peeled before cook-
ing to allow steam to
escape. Pierce clams,
oysters, chicken livers, whole potatoes
and whole vegetables. Whole apples or
new potatoes should have a 1-inch strip
of skin peeled before cooking. Score
sausages and frankfurters. Do not
Cook/Reheat whole eggs with or without
the shell. Steam build up in whole eggs
may cause them to explode, and possibly
damage the oven or cause injury.
Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
A>F=8=6
Foods will not have the
same brown appearance as
conventionally cooked foods
or those foods which are
cooked utilizing a browning
feature. Meats and poultry
may be coated with browning sauce,
Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, com-
bine browning sauce with melted butter or
margarine and brush on before cooking.
For quick breads or muffins, brown sugar
can be used in the recipe in place of
granulated sugar, or the surface can be
sprinkled with dark spices before baking.
'?028=6
Individual foods, such as
baked potatoes, cupcakes
and appetizers, will cook more
evenly if placed in the oven
equal distances apart. When
possible, arrange foods in a circular pattern.
#.#..3@@G#/53
>>:8=6(427=8@D4B
(continued)
>E4A8=6
As with conventional cooking, moisture
evaporates during microwave cooking.
Casserole lids or plastic wrap are used for a
tighter seal. When using plastic wrap, vent
the plastic wrap by folding back part of the
plastic wrap from the edge of the dish to
allow steam to escape. Loosen or remove
plastic wrap as recipe directs for stand time.
When removing plastic wrap covers, as well
as any glass lids, be careful to remove them
away from you to avoid steam burns.
Various degrees of moisture retention are
also obtained by using wax paper or paper
towels.
'784;38=6
Thin areas of meat and poultry cook more
quickly than meaty portions. To prevent
overcooking, these thin areas can be shield-
ed with strips of aluminum foil. Wooden
toothpicks may be used to hold the foil in
place.
)(#"is to be exercised when
using foil. Arcing can occur if foil is too close
to oven wall or door and damage to your
oven will result.
>>:8=6C8<4
A range of cooking time is given in each
recipe. The time range compensates for the
uncontrollable differences in food shapes,
starting temperature, and regional prefer-
ences. Always cook food for the minimum
cooking time given in a recipe and check for
doneness. If the food is undercooked, con-
tinue cooking. It is easier to add time to an
undercooked product. Once the food is
overcooked, nothing can be done.
'C8AA8=6
Stirring is usually necessary during
microwave cooking. Always bring the
cooked outside edges toward the center
and the less cooked center portions toward
the outside of the dish.
&40AA0=68=6
Rearrange small items such as chicken
pieces, shrimp, hamburger patties or pork
chops. Rearrange pieces from the edge to
the center and pieces from the center to the
edge of the dish.
(DA=8=6
It is not possible to stir some foods to dis-
tribute the heat evenly. At times, microwave
energy will concentrate in one area of the
food. To help insure even cooking, these
food need to be turned. Turn over large
foods, such as roasts or turkeys, halfway
through cooking.
'C0=3(8<4
Most foods will continue to cook by conduc-
tion after the microwave oven is turned off.
In meat cookery, the internal temperature
will rise 5 °F to 15 °F (3 °C to 8 °C), if
allowed to stand, tented with foil, for 10 to
15 minutes. Casseroles and vegetables
need a shorter amount of standing time, but
this standing time is necessary to allow
foods to complete cooking to the center
without overcooking on the edges.
(4BC5>A>=4=4BB
The same tests for doneness used in con-
ventional cooking may be used for
microwave cooking. Meat is done when
fork-tender or splits at fibers. Chicken is
done when juices are clear yellow and
drumstick moves freely. Fish is done when it
flakes and is opaque. Cake is done when a
toothpick or cake tester is inserted and
comes out clean.
#)(##'(-"
##"(!$&()&
Check foods to see that they are cooked to
the United States Department of
Agriculture’s recommended temperatures.
(!$ ##
160 ˚F ...for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and
frozen prepared food.
165 ˚F ...for leftover, ready-to-reheat
refrigerated, and deli and
carryout “fresh” food.
170 ˚F ...white meat of poultry.
180 ˚F ...dark meat of poultry.
To test for doneness, insert a meat ther-
mometer in a thick or dense area away from
fat or bone. NEVER leave the thermometer
in the food during cooking, unless it is
approved for microwave oven use.
#.#..3@@G#/53
0A40=3;40=8=6>5->DA!82A>F0E4#E4=
014;
Do not remove, wipe with a
damp cloth.
=B834>5C74>E4=
Wipe with a damp cloth
after using. Mild detergent
may be used if needed.
Do not use harsh deter-
gents or abrasives.
#E4=>>A
Wipe with a soft dry
cloth when steam
accumulates inside or
around the outside of
the oven door. During
cooking, especially
under high humidity
conditions, steam is
given off from the
food. (Some steam
will condense on cool-
er surfaces, such as
the oven door. This is
normal.)
Inside surface is cov-
ered with a heat and
vapor barrier film. >
=>CA4<>E4
;0BB(A0H
Remove and wash in warm soapy
water or in a dishwasher.
#DCB834>E4=BDA5024B
Clean with a damp cloth.
To prevent damage to the
operating parts inside the
oven, water should not be
allowed to seep into ventila-
tion openings.
>=>CA4<>E4
F0E46D834
2>E4A
C8B8<?>AC0=C
C>:44?2>E4A
2;40=8=C74
B0<4<0==4A
0BC748=B834
>5C74>E4=
>=CA>;$0=4;
* Covered with a
removable protective
film to prevent
scratches during ship-
ping. Small bubbles
may appear under
this film. (Hint - To
remove film, apply
masking or clear tape
to an exposed corner
and pull gently.)
* If the Control Panel
becomes wet, clean it
with a soft dry cloth.
Do not use harsh
detergents or abra-
sives.
&>;;4A&8=60=3>E4=20E8CH
5;>>A
Clean the bottom surface of the
oven with mild detergent water
or window cleaner, and dry.
Roller Ring may be washed in
mild soapy water or dishwasher.
These areas should be kept
clean to avoid excessive noise.
('!$#&("((#$(#*" ""&-
##&')"#""'(#"!-)'&)'(
"#&&""!(#(#*"(&)'
+$&- ')&'" )"*"(#$""'
#*"'!'")"& ''(&-
$&(''&$(#" $&(")!&
Instructions / Operating Manual (this book) F0003BA70AP
Glass Tray A0601BA00EP
Roller Ring Assembly F290D9W00XP
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our
Web Site at:
+441777134&1%/%30/,&&0.
or, send your request by E-mail to:
/1&1%243531%/%30/,&&0.
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.)
Panasonic Service and Technology Company
20421 84th Avenue South,
Kent, WA 98032
(We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
Accessory Purchases (U.S.A and Puerto Rico)
#& ""
Unplug oven at wall outlet. If outlet is inacces-
sible, leave oven door open while cleaning.
(& ""
Be sure to place the Roller Ring and the
Glass Tray in the proper position and press
'C>?&4B4C Button to clear the Display.
#.#..3@@G#/53
(74B4C78=6B0A4=>A<0;
The oven causes Some radio and TV interference might occur when you cook
interference with with the microwave oven. This interference is similar to the
my TV. interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Steam accumulates During cooking, steam and warm air are given off from the
on the oven door and food. Most of the steam and warm air are removed from the
warm air comes from oven by the air which circulates in the oven cavity. However,
the oven vents. some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be
wiped dry (see page 23).
The oven is not plugged in Remove plug from outlet, wait
securely. 10 seconds and re-insert.
Main circuit breaker or main Reset main circuit breaker or
fuse is tripped or blown. replace main fuse.
There is a problem with the Plug another appliance into the
outlet. outlet to check if it is working.
The door is not closed Close the oven door securely.
completely.
'C0AC Button was not Press 'C0AC Button.
pressed after programming.
Another program is already Press 'C>?&4B4C Button to
entered into the oven. cancel the previous program and
enter new program.
The program is not correct. Program again according to the
Operating Instructions.
'C>?&4B4C Button has Program oven again.
been pressed accidentally.
The Glass Tray is not Take out Glass Tray and Roller
positioned properly on the Ring. Wipe with a damp cloth and
Roller Ring or there is food reset Roller Ring and Glass Tray
under the Roller Ring. properly.
The Roller Ring and oven Clean these parts according to
bottom are dirty. 0A40=3;40=8=6>5H>DA
!82A>F0E4#E4= (see page 23).
The CHILD LOCK was Deactivate LOCK by pressing
activated by pressing 'C>?&4B4C Button 3 times.
'C0AC Button 3 times.
Oven will not turn on.
Oven will not start
cooking.
The Glass Tray
wobbles.
When the oven is
operating, there is
noise coming from
the glass tray.
The word “Child”
appears in the
8B?;0H+8=3>F.
$&# ! $#'' )' &!-
45>A4&4@D4BC8=6'4AE824
This displaying indicates a
problem with the microwave
generation system.
Please contact an authorized
Service Center (see page 25).
The oven stops cooking
and "H00", "H97" or "H98"
appears in the display
window.
#.#..3@@G#/53
8<8C43+0AA0=CHDBC><4A'4AE824B8A42C>AH
>A)'0=3$D4AC>&82>>=;H
! $
"
/(%/%30/,&#%8
(&%5&53(7(23(8
$0=0B>=82!82A>F0E4#E4=$A>3D2C
8<8C43+0AA0=CH
8<8C43+0AA0=CH>E4A064
If your product does not work properly because of a defect in materials or workmanship, Panasonic
Consumer Electronics Company (referred to as “the warrantor”) will, for the length of the period indicated on
the chart below, which starts with the date of original purchase ("warranty period"), at its option either (a)
repair your product with new or refurbished parts, or (b) replace it with a new or a refurbished product. The
decision to repair or replace will be made by the warrantor.
$&(' #&
$&('(EXCEPT MAGNETRON TUBE) #"-& #"-&
!"(&#"() *-& #"-&
During the "Labor" warranty period there will be no charge for labor. During the "Parts" warranty period,
there will be no charge for parts. You must carry-in or mail-in your product during the warranty period. This
warranty only applies to products purchased and serviced in the United States or Puerto Rico. This warranty
is extended only to the original purchaser of a new product which was not sold "as is". A purchase receipt or
other proof of the original purchase date is required for warranty service.
0AAH=>A!08;='4AE824
For Carry-In or Mail-In Service in the United States and Puerto Rico call 1-800-211-PANA(7262) or visit
Panasonic Web Site: +4417771%/%30/,&&0.
8<8C43+0AA0=CH 8<8CB=3G2;DB8>=B
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER
glass, plastic parts, temperature probes(if included) and normal wear and tear or cosmetic damage. The war-
ranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by prod-
ucts not supplied by the warrantor, or failures which result from accidents, misuse, abuse, neglect, bug infes-
tation, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of con-
sumer controls, improper maintenance, power line surge, lightning damage, modification, or commercial use
(such as in a hotel, office, restaurant, or other business), rental use of the product, service by anyone other
than a Factory Service center or other Authorized Servicer, or damage that is attributable to acts of God.
(&&"#,$&''+&&"(',$(' '()"&X !(+&&"(-#*
&(+&&"(#&'"#( #&""( #&#"'%)"( !'
&') ("&#!()'#('$&#)(#&&'"#)(#"-&#('+&
&"(-. (As examples, this excludes damages for lost time, cost of having someone remove or re-install an
installed unit if applicable, or travel to and from the servicer. The items listed are not exclusive, but are for
illustration only.) ,$&''"!$ +&&"('" )"(+&&"(-#!&
"( (-& !((#($&##( !(+&&"(-
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also have others rights which vary from state to
state. If a problem with this product develops during or after the warranty period, you may contact your deal-
er or Service center. If the problem is not handled to your satisfaction, then write to the warrantor's
Consumer Affairs Department at the addresses listed for the warrantor.
$&('"'&*+&"#(#*&-(' !(+&&"(-&-#)&
&'$#"' (-
Obtain Product Information and Operating Assistance; locate your nearest Dealer or service center;
purchase Parts and Accessories; or make Customer Service and Literature requests by visiting our
Web Site at:
+4417771%/%30/,&&0.+(-1
or, contact us via the web at:
+4417771%/%30/,&&0.&0/4%&4,/)0
You may also contact us directly at: $",
Monday-Friday 9 am-9 pm; Saturday-Sunday 10 am-7 pm, EST.
Customer Services Directory (U.S.A and Puerto Rico)
For hearing or speech impaired TTY users, TTY: 1-877-833-8855
#.#..3@@G#/53
%D82:D834C>#?4A0C8>=
40CDA4
To set
;>2:
(*page 11)
>FC>#?4A0C4
Press twice. Set time of day. Press once.
To set
$>F4A0=3(8<4
(*page 12)
Press to select Power Level. Set cooking time. Press.
Press.
Press.
Press.
Press.
Press.
Press.
Press.
To defrost using
=E4AC4A(DA1>
45A>BC
(*page 14)
Press once. Set weight.
To use as a
8C274=(8<4A
(*page 18)
To Set
'C0=3(8<4
(*page 18)
Press once. Set time.
To reheat using
DC>&4740C
(*page 16)
Press to select Serving.
Optional.
To cook using
$>?2>A=
(*page 13)
Select weight. Optional.
To cook using
DC>>>:
(*page 16)
Press to select category.
Set Time/Weight. Optional. Press.
Press.Press once. Set time.
()
Input up to
2-stage cooking
programs.
To Set
4;0H'C0AC
(*page 18)
Press once. Set time.
()
Input up to
2-stage cooking
programs.
To Use
78;3'054CH >2:
(*page 11)
Press 3 times. Press 3 times.
(>'4C (>0=24;
To cook using
%D82:!8=
(*page 12)
(up to 10 min.)
To use
44?+0A<
(*page 12)
Press once.
Set keep warm time. (up to 30 min.)
#.#..3@@G#/53
'?4285820C8>=B
Power Source:
Power Consumption:
Cooking Power:*
Outside Dimensions
(W x D x H):
Oven Cavity Dimensions
(W x D x H):
Operating Frequency:
Net Weight:
NN-SD372S
120 V, 60 Hz
10.2 Amps, 1,200 W
950 W
19
3
/16" x 14
13
/16" x 11"
(488 mm x 376 mm x 279 mm)
12
3
/8" x 13
7
/8" x 8
1
/8"
(315 mm x 353 mm x 206 mm)
2,450 MHz
Approx. 21 lbs. (9.5 kg)
'3AB>@=132C@3 &>317471/B7=<AAC0831BB=16/<53E7B6=CB<=B713
#.#..3@@G#/53
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034=C<2=<B630/19A723=4B63=D3<
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,=CA6=C:2<=B3B63;=23:<C;03@
/<2B63A3@7/:<C;03@=4B67A=D3<7<
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0==9/A/>3@;/<3<B@31=@2=4G=C@
>C@16/A34=@4CBC@3@343@3<13
!>34;"> //////////////////
'4A80;"> //////////////////
0C4>5$DA270B4 ////////////
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