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14
Table of Contents
Page
Important Information
❑ Safety advice 14
❑ Notes on disposal 15
❑ Before connecting your
new appliance 15
Before Using Your Appliance for the
First Time
❑ Preliminary cleaning 16
❑ Initial burn-in 16
The control panel 16
Cooking
❑ Operating the hotplates 17
❑ Rapid boil mode 18
❑ Dual-circuit cooking zones 18
❑ Table of cooking times 19
❑ Selecting cooking utensils 19
Cleaning and Care
❑ Important cleaning basics 20
❑ Enamel and glass 20
❑ Stainless steel front 20
❑ Reflecting glass front 20
❑ Hob surface 20
Trouble-shooting Guide 20
Page
Installation instructions
For the fitter and kitchen specialist
❑ Important 21
❑ Connectable built-in hobs 21
❑ Connecting the hob 22
❑ Installing the switchbox 23
Important Information
Safety advice
❑ The appliance should only be used to
prepare food.
❑ The surfaces of heating and cooking
appliances become hot during
operation. Always keep children away
from the appliance.
❑ Never leave the appliance unattended
when cooking with fat or oil. These
constitute a fire hazard if overheated.
❑ Make sure that the power cord never
comes into contact with the hotplates.
The insulation might become damaged.
❑ In the event of a defect, switch off at the
mains.
❑ Never place any objects on the hob
which might catch fire. They could ignite
if the appliance is switched on
accidentally.
❑ Do not clean the hob with steam or
high-pressure cleaners.
❑ Keep an eye on pressure cookers during
the heat-up phase. As soon as the right
cooking pressure is reached, reduce the
heat setting.
❑ Please observe the operating
instructions provided with the hob.
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