Zanussi ZKK47902XK Compact Oven

User Manual - Transcript

• Page 1: GETTING STARTED EASY User Manual ZKK47902XK EN User Manual Microwave combioven
• Page 2 - English - : SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage Always keep the instructions in a safe and accessible location for future reference CHILDREN AND VULNERABLE PEOPLE SAFETY This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times GENERAL SAFETY Only a qualified person must install this appliance and replace the cable WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Always use oven gloves to remove or put in accessories or ovenware Before carrying out any maintenance disconnect the appliance from the power supply
• Page 3 - English - : Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the mains power supply cable is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Do not activate the appliance when it is empty Metal parts inside the cavity can create electric arcing Metallic containers for food and beverages are not allowed during microwave cooking This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking If the door or door seals are damaged the appliance must not be operated until it has been repaired by a qualified person Only a qualified person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy Do not heat liquids and other foods in sealed containers They are liable to explode Only use utensils that are suitable for use in microwave ovens When heating food in plastic or paper containers keep an eye on the appliance due to the possibility of ignition The appliance is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames Microwave heating of beverages can result in delayed eruptive boiling Care must be taken when handling the container The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns
• Page 4 - English - : Eggs in their shell and whole hardboiled eggs should not be heated in the appliance since they may explode even after microwave heating has ended The appliance should be cleaned regularly and any food deposits removed Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation SAFETY INSTRUCTIONS INSTALLATION WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height ELECTRICAL CONNECTION WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multiplug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cutouts fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the EEC Directives USE WARNING Risk of injury burns and electrical shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water
• Page 5 - English - : Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not use microwave function to preheat the oven WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel eg a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion Clean regularly the appliance to prevent the deterioration of the surface material Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on its packaging Do not clean the catalytic enamel if applicable with any kind of detergent INTERNAL LIGHT The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications DISPOSAL WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance SERVICE To repair the appliance contact an Authorised Service Centre Use original spare parts only
• Page 6 - English - : PRODUCT DESCRIPTION GENERAL OVERVIEW 1 3 642 5 Control panel Power lamp symbol Knob for the oven functions Electronic programmer Temperature and microwave power indicator symbol Knob for the temperature microwave power Heating element Microwave generator Lamp Fan Shelf support removable Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to quotClock functionsquot chapter INITIAL CLEANING Remove all accessories and removable shelf supports from the appliance Refer to quotCare and cleaningquot chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position
• Page 7 - English - : DAILY USE WARNING Refer to Safety chapters RETRACTABLE KNOBS To use the appliance press the control knob The control knob comes out ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature 1 Turn the knob for the oven function to select an oven function This automatically activates the appliance with a default settings 2 Turn the knob for the temperature microwave power to set a temperature 3 To deactivate the appliance turn the knob for the oven functions to the off position OVEN FUNCTIONS Oven function Application Off position The appliance is off Light To activate the lamp without a cooking function Microwave Creates the heat directly in the food Use it to heat prepre pared meals and drinks to defrost meat or fruit and to cook vegetables and fish True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Conventional Cooking Top Bottom Heat To bake and roast food on one shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food
• Page 8 - English - : Oven function Application Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown The lamp may automatically deactivate at a temperature below 60 C during some oven functions DISPLAY A B C D EFG A Timer B Heatup and residual heat indicator C Microwave function D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions BUTTONS Button Function Description CLOCK To set a clock function MINUS To set the time MICROWAVE To set the Microwave function Hold the but ton for more than 3 seconds to activate or de activate the oven lamp You can activate the light also when the appliance is deactivated PLUS To set the time TEMPERATURE To check the oven temperature or the temper ature of the core temperature sensor if appli cable Use only while an oven function is in operation
• Page 9 - English - : HEATUP INDICATOR When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases MICROWAVE MODE MICROWAVE General CAUTION Do not let the appliance operate when there is no food in it After you deactivate the appliance let the food stand for some minutes Refer to the microwave cooking tables standing time Remove the aluminium foil packaging metal containers etc before you prepare the food It is not recommended to use more than one level when using the microwave mode Put the food on a plate on the bottom of the cavity if not specified differently If possible always stir the food before serving Cooking If possible cook food covered with material suitable for use in the microwave Only cook food without a cover if you want to keep a crust Do not overcook the dishes by setting the power and time too high The food can dry out burn or catch fire in some places Do not use the appliance to cook eggs in their shells and snails because they can burst With fried eggs pierce the yolks first Pierce skin or peel of potatoes tomatoes sausages and similar types of food with a fork several times before cooking so that the food does not burst For chilled or frozen food set a longer cooking time Dishes which contain sauce must be stirred from time to time Turn larger pieces of food after half the cooking time If possible cut vegetables into similarsized pieces Use flat wide dishes Do not use cookware made of porcelain ceramic or earthenware with unglazed bottoms or small holes eg on handles Moisture going into the holes can cause the cookware to crack when it is heated Defrosting meat poultry fish Put the frozen unwrapped food on a small upturned plate with a container below it or on a defrosting rack or plastic sieve so that the defrosting liquid can run off Turn the food after half the defrosting time If possible divide and then remove the pieces that have started to defrost Defrosting butter portions of gateau quark Do not fully defrost in the appliance but let them defrost completely at a room temperature This gives a more even result Remove all metal or aluminium packaging or parts before defrosting Defrosting fruit vegetables If fruit and vegetables should remain raw do not defrost them fully in the appliance but let them defrost completely at a room temperature To cook fruit and vegetables without defrosting them first you can use a higher microwave power Ready meals Ready meals in metal packaging or plastic trays with metal covers can only be defrosted or heated in the microwave if they are expressively designated as suitable for use in the microwave You must follow the manufacturers instructions printed on the packaging eg remove the metal cover and pierce the plastic film
• Page 10 - English - : SUITABLE COOKWARE AND MATERIALS Cookware Material Microwave Grilling Defrosting Heating Cooking Ovenproof glass and porcelain with no metal components eg heatproof glass Nonovenproof glass and porcelain 1 X X X Glass and glass ceramic made of oven proof frostproof material Ceramic 2 earthenware 2 X Heatresistant plastic up to 200 C 3 X Cardboard paper X X X Clingfilm X X X Roasting film with microwave safe clo sure 3 X Roasting dishes made of metal eg en amel cast iron X X X Baking tins black lacquer or siliconcoat ed 3 X X X Baking tray X X X Wire shelf X X X Cookware for microwave use eg crisp pan X X Ready meals in packaging 3 1 With no silver gold platinum or metal plating decorations 2 Without quartz or metal components or glazes which contain metals 3 You must follow the manufacturers instructions about the maximum temperatures TIPS FOR THE MICROWAVE Result Remedy You cannot find details for the amount of food prepared Find details for similar type of food Increase or shorten the length of the cooking time according to the follow ing rule double the amount almost double the time half the amount half the time
• Page 11 - English - : Result Remedy The food after cooking is too dry Set shorter cooking time or select lower microwave power and cover with material suitable for use in the microwave The food is still not defrosted hot or cooked after the end of cooking time Set longer cooking time or select higher microwave power Note that taller dishes generally need longer cooking time Stir or turn food during cooking After the end of cooking time the food is overheated at the edges but is still not ready in the middle Next time select a lower power and a longer time Stir liquids such as soup halfway through Other things to think about Food items have different shapes and qualities They are prepared in different quantities Because of this the necessary time and power for defrosting heating or cooking can vary As a rough guide double the quantity almost double the time The microwave creates the heat directly in the food Because of this all places cannot be heated at the same time You must stir or turn the heated dishes especially when preparing larger quantities of food The standing time is given in the tables Let the food stand in the appliance or outside it so that the heat is distributed more evenly Adjust the power level according to food quantity Using high power level with small amount of food can burn the food or generate arcing when you use the accessories You get better results for rice if you use flat wide dishes SETTING THE MICROWAVE FUNCTION 1 Turn the knob for the oven functions to select the Microwave function The display shows a default microwave power and then a default value of the Duration function 2 To change the microwave power settings turn the knob for the temperature microwave power The power setting changes in 100 Watt steps 3 Press and then to change the Duration settings The appliance automatically starts to operate after few seconds When the set time ends an acoustic signal sounds and the Microwave function deactivates automatically 4 Turn the knob for the oven functions to the off position When the Microwave function is running you can change the power settings check the power settings Press When you open the oven door the function stops To start it again press SETTING THE COMBI FUNCTION You can add the microwave function to any of the heating functions Use it to operate the heating function and the microwave mode together Use it to cook food in a shorter time and brown it at the same time 1 Turn the function knob to select an oven function The display shows a default temperature 2 Change the temperature 3 Press Refer to quotSetting the Microwave functionquot and start from step 2 Please note that the microwave function will start as soon as the set temperature is reached When you use the Microwave function with the function Duration for more than 7 minutes and in Combi mode the Microwave power cannot be more than 600 W Around 5 degrees before the set temperature is reached an acoustic signal sounds When the set time ends an acoustic signal sounds again and the oven function and Microwave function deactivates automatically 4 Turn the function knob to off position EXAMPLES OF COOKING APPLICATIONS FOR POWER SETTINGS The data in the table is for guidance only
• Page 12 - English - : Power setting Use 1000 Watt 900 Watt 800 Watt 700 Watt Heating liquids Searing at the start of the cooking process Cooking vegetables Melting gelatine and butter 600 Watt 500 Watt Defrosting and heating frozen meals Heating oneplate meals Simmering stews Cooking egg dishes 400 Watt 300 Watt 200 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese 100 Watt Defrosting meat fish bread Defrosting cheese cream butter Defrosting fruit and cakes gateaux Raising yeast dough Heating up cold dishes and drinks CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To show or change the time of day You can change the time of day only when the appliance is off DURATION To set how long the appliance operates Use only when an oven function is set END To set when the appliance deactivates Use only when an oven function is set TIME DELAY Combination of DURATION and END function MINUTE MINDER Use to set a countdown time This function has no effect on the operation of the appliance You can set the MINUTE MINDER at any time also if the appliance is off 0000 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIM ER automatically monitor how long the appliance operates It is on immediately when the oven starts to heat The Count Up Timer cannot be used with the functions DU RATION END
• Page 13 - English - : SETTING AND CHANGING THE TIME After the first connection to the mains wait until the display shows and quot1200quot quot12quot flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour quot00quot flashes 3 Press or to set the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display SETTING THE DURATION 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm When the time ends an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 4 Press any button or open the oven door to stop the acoustic signal 5 Turn the knob for the oven functions to the off position SETTING THE END 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the hours and then the minutes for END time Press to confirm At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 4 Press any button or open the oven door to stop the acoustic signal 5 Turn the knob for the oven functions to the off position SETTING THE TIME DELAY FUNCTION 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm The display shows flashing 4 Press or to set the hours and then the minutes for END time Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates 5 Press any button or open the oven door to stop the acoustic signal 6 Turn the knob for the oven functions to the off position SETTING THE MINUTE MINDER 1 Press again and again until and quot00quot flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes quot0000quot and flash in the display Press any button to stop the acoustic signal COUNT UP TIMER To reset the Count Up Timer press and hold and The timer starts to count up again USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING THE ACCESSORIES Use only suitable cookware and material
• Page 14 - English - : WARNING Refer to quotMicrowave modequot chapter Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Push the baking tray between the guide bars of the shelf support Wire shelf and baking tray together Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the appliance cannot be activated accidentally 1 Ensure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds SAFE comes on in the display To deactivate the Child Lock repeat step 2 USING THE FUNCTION LOCK You can activate the Function Lock function only when the appliance operates The Function Lock prevents an accidental change of the temperature and time settings of a running oven function 1 Select an oven function and set it according your preferences 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds Loc comes on in the display To deactivate the Function Lock repeat step 2 Loc comes on in the display when you turn the knob for the temperature or press a button When you turn the knob for the oven functions the appliance deactivates When you deactivate the appliance while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to quotUsing the Child Lockquot
• Page 15 - English - : RESIDUAL HEAT INDICATOR When you deactivate the appliance the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to show the oven temperature AUTOMATIC SWITCHOFF For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switchoff time h 30 115 125 120 195 85 Temperature C Switchoff time h 200 230 55 After an automatic switchoff press any button to operate the appliance again The Automatic switchoff does not work with the functions Light Duration End COOLING FAN When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used BAKING Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure Trays in the oven can twist during baking When the trays become cold again the distortions disappear TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incorrect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven tempera ture The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures
• Page 16 - English - : Baking results Possible cause Remedy The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The cake browns unevenly The mixture is unevenly distrib uted Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tempera ture BAKING ON ONE OVEN LEVEL Baking in tins Food Function Tempera ture C Time min Shelf position Ring cake or brioche True Fan Cook ing 150 50 70 2 Madeira cake Fruit cakes True Fan Cook ing 140 70 90 2 Sponge cake Sponge cake True Fan Cook ing 140 35 50 2 Sponge cake Sponge cake Top Bottom Heat 160 35 50 2 Flan base short pastry 1 True Fan Cook ing 170 10 25 2 Flan base sponge mix ture True Fan Cook ing 150 20 25 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set True Fan Cook ing 160 70 90 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set Top Bottom Heat 180 70 90 1
• Page 17 - English - : Food Function Tempera ture C Time min Shelf position Cheesecake tray 2 Top Bottom Heat 160 60 90 1 1 Preheat the oven 2 Use a deep pan Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread bread crown Top Bottom Heat 170 190 30 40 2 Christmas stollen 1 Top Bottom Heat 160 180 50 70 2 Bread rye bread 1 Top Bottom Heat first 230 20 then 160 180 30 60 Cream puffs Eclairs 1 Top Bottom Heat 190 210 20 35 2 Swiss Roll 1 Top Bottom Heat 180 200 10 20 2 Cake with crumble top ping dry True Fan Cook ing 150 160 20 40 3 Buttered almond cake sugar cakes 1 Top Bottom Heat 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 160 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 1 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings eg quark cream custard 1 Top Bottom Heat 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan
• Page 18 - English - : Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry Stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry Stripes 1 Top Bottom Heat 160 20 30 2 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 2 Pastries made with egg white meringues True Fan Cook ing 80 100 120 150 1 Macaroons True Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries 1 True Fan Cook ing 170 180 20 30 3 Rolls 1 Top Bottom Heat 190 210 10 25 2 Small cakes Small cakes 1 True Fan Cook ing 160 20 35 3 Small cakes Small cakes 1 Top Bottom Heat 170 20 35 2 1 Preheat the oven BAKES AND GRATINS Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin 1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1
• Page 19 - English - : Food Function Temperature C Time min Shelf position Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven MULTILEVEL BAKING Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position Cream puffs Eclairs 1 160 180 25 45 1 3 Dry streusel cake 150 160 30 45 1 3 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf position Short pastry biscuits 150 160 20 40 1 3 Short bread Short bread Pastry Stripes 140 25 45 1 3 Biscuits made with sponge mixture 160 170 25 40 1 3 Pastries made with egg white meringues 80 100 130 170 1 3 Macaroons 100 120 40 80 1 3 Biscuits made with yeast dough 160 170 30 60 1 3 PIZZA SETTING Food Temperature C Time min Shelf position Pizza thin crust 1 200 230 15 20 3
• Page 20 - English - : Food Temperature C Time min Shelf position Pizza with a lot of top ping 2 180 200 20 30 3 Tarts 180 200 40 55 3 Spinach flan 160 180 45 60 3 Quiche Lorraine Savoury flan 170 190 45 55 3 Swiss Flan 170 190 45 55 3 Cheesecake 140 160 60 90 3 Apple cake covered 150 170 50 60 3 Vegetable pie 160 180 50 60 3 Unleavened bread 1 230 10 20 3 Puff pastry flan 1 160 180 45 55 3 Flammekuchen 1 230 12 20 3 Piroggen Russian version of calzone 1 180 200 15 25 3 1 Preheat the oven 2 Use a deep pan ROASTING Use heatresistant ovenware to roast Refer to the instructions of the ovenware manufacturer You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan Put some liquid in the deep pan to prevent the meat juices or fat from burning on its surface All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 12 to 23 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting ROASTING TABLES Beef Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Pot roast Top Bottom Heat 1 15 200 230 60 80 1
• Page 21 - English - : Pork Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 15 200 160 180 50 70 1 Meat loaf Turbo Grilling 075 1 200 160 170 35 50 1 Pork knuckle pre cooked Turbo Grilling 075 1 200 150 170 60 75 1 Veal Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Roast veal Turbo Grilling 1 200 160 180 50 70 1 Knuckle of veal Turbo Grilling 15 2 200 160 180 75 100 1 Lamb Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Leg of lamb roast lamb Turbo Grill ing 1 15 200 150 170 50 70 1 Poultry Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Poultry portions Turbo Grilling 02 025 each 200 200 220 20 35 1 Chicken half Turbo Grilling 04 05 each 200 190 210 25 40 1 Chicken poulard Turbo Grilling 1 15 200 190 210 60 80 1 Duck Turbo Grilling 15 2 200 180 200 80 110 1
• Page 22 - English - : Fish steamed Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Whole fish Top Bot tom Heat 1 15 200 210 220 30 45 1 Dishes Food Function Quantity kg Power Watts Temperature C Time min Shelf posi tion Dishes sweet True Fan Cook ing 200 160 180 20 35 1 Savoury dishes with cooked in gredients noodles vegeta bles True Fan Cook ing 400 160 180 20 45 1 Savoury dishes with raw ingre dients po tatoes vegeta bles True Fan Cook ing 400 160 180 30 45 2 GRILLING Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed
• Page 23 - English - : Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef me dium 210 230 30 40 30 40 1 Filet of beef me dium 230 20 30 20 30 1 Back of pork 210 230 30 40 30 40 1 Back of veal 210 230 30 40 30 40 1 Back of lamb 210 230 25 35 20 35 1 Whole Fish 500 1000 g 210 230 15 30 15 30 1 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 2 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 2 FROZEN FOODS Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 3 Pizza American frozen 190 210 20 25 3
• Page 24 - English - : Food Temperature C Time min Shelf position Pizza chilled 210 230 13 25 3 Pizza Snacks frozen 180 200 15 30 3 French Fries thin 1 210 230 20 30 3 French Fries thick 1 210 230 25 35 3 Wedges Croquettes 1 210 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Chicken Wings 190 210 20 30 3 1 Turn 2 or 3 times during roasting Frozen Ready Meals Table Food Function Temperature C Time min Shelf position Frozen pizza 1 Top Bottom Heat as per manufac turers in structions as per manufac turers instructions Chips 2 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manufac turers instructions Baguettes 3 Top Bottom Heat as per manufac turers in structions as per manufac turers instructions Fruit cake Top Bottom Heat as per manufac turers in structions as per manufac turers instructions 1 Preheat the oven 2 Turn 2 or 3 times during cooking 3 Preheat the oven DEFROST Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on
• Page 25 - English - : top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned sau cer in a big plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through Meat 05 90 120 20 30 Turn halfway through Trout 015 25 35 10 15 Straw berries 03 30 40 10 20 Butter 025 30 40 10 15 Cream 2 x 02 80 100 10 15 Whip the cream when still slightly fro zen in places Gateau 14 60 60 PRESERVING BOTTOM HEAT Use only preserve jars of the same dimensions available on the market Do not use jars with twistoff and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six onelitre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 12 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until sim mering min Continue to cook at 100 C min Strawberries Blue berries Raspberries Ripe gooseberries 160 170 35 45
• Page 26 - English - : Stone fruit Food Temperature C Cooking time until sim mering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until sim mering min Continue to cook at 100 C min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated DRYING TRUE FAN COOKING Food Temperature C Time h Shelf position Beans 60 70 6 8 3 Peppers 60 70 5 6 3 Vegetables for soup 60 70 5 6 3 Mushrooms 50 60 6 8 3 Herbs 40 50 2 3 3 Plums 60 70 8 10 3 Apricots 60 70 8 10 3 Apple slices 60 70 6 8 3 Pears 60 70 6 9 3
• Page 27 - English - : MICROWAVE COOKING TABLES Defrosting meat Food Power Watts Quantity kg Time min Standing time min Comments Whole cuts of meat 200 05 10 12 10 15 Turn halfway through Steak 200 02 3 5 5 10 Turn halfway through re move defros ted parts Mixed minced meat 200 05 10 15 10 15 Turn halfway through re move defros ted parts Goulash 200 05 10 15 10 15 Turn halfway through re move defros ted parts Defrosting poultry Food Power Watts Quantity kg Time min Standing time min Comments Chicken 200 1 25 30 10 20 Turn halfway through cov er defrosted parts with aluminium foil Chicken breast 200 01 02 3 5 10 15 Turn halfway through cov er defrosted parts with aluminium foil Chicken thighs 200 01 02 3 5 10 15 Turn halfway through cov er defrosted parts with aluminium foil
• Page 28 - English - : Food Power Watts Quantity kg Time min Standing time min Comments Duck 200 2 45 60 20 30 Turn halfway through cov er defrosted parts with aluminium foil Defrosting fish Food Power Watts Quantity kg Time min Standing time min Comments Whole Fish 100 05 10 15 15 20 Turn halfway through Fish fillets 100 05 10 12 15 20 Turn halfway through Defrosting sausage Food Power Watts Quantity kg Time min Standing time min Comments Sliced saus age 100 01 2 4 20 40 Turn halfway through Defrosting dairy products Food Power Watts Quantity kg Time min Standing time min Comments Quark 100 025 10 15 25 30 Remove alu minium parts turn halfway through Butter 100 025 3 5 15 20 Remove alu minium parts turn halfway through Cheese 100 025 3 5 30 60 Remove alu minium parts turn halfway through
• Page 29 - English - : Food Power Watts Quantity kg Time min Standing time min Comments Cream 100 025 7 12 20 30 Remove alu minium top stir halfway through Defrosting cakes pastries Food Power Watts Quantity Time min Standing time min Comments Yeast dough 100 1 piece 2 3 15 20 Turn plate halfway through Cheesecake 100 1 piece 2 4 15 20 Turn plate halfway through Cake ga teau 100 1 piece 1 2 15 20 Turn plate halfway through Dry cake e g Pound cake 100 1 piece 2 4 15 20 Turn plate halfway through Fruit cake 100 1 piece 1 2 15 20 Turn plate halfway through Bread 100 1 kg 15 20 10 15 Turn halfway through Sliced bread 100 05 kg 8 12 10 15 Turn halfway through Bread rolls 100 4 rolls 5 8 5 10 Turn halfway through Defrosting fruit Food Power Watts Quantity kg Time min Standing time min Comments Strawberries 100 03 8 12 10 15 Defrost cov ered stir halfway through
• Page 30 - English - : Food Power Watts Quantity kg Time min Standing time min Comments Plums cher ries raspber ries black currants apricots 100 025 8 10 10 15 Defrost cov ered stir halfway through Cooking melting Food Power Watts Quantity kg Time min Standing time min Comments Chocolate Chocolate coating 600 015 2 3 Stir halfway through Butter 200 01 2 4 Stir halfway through Defrosting or heating Food Power Watts Quantity Time min Standing time min Comments Baby food in jars 300 02 kg 2 3 Stir halfway through check tem perature Baby milk bottle 180 ml 1000 02 kg 020 040 Put spoon into bottle stir and check tem perature Convenience food 600 04 05 kg 14 20 5 Remove any aluminium lids turn halfway through Frozen ready meals 400 04 05 kg 4 6 5 Remove any aluminium lids turn halfway through Milk 1000 1 cup ap prox 200 ml 115 145 Put spoon in the contain er
• Page 31 - English - : Food Power Watts Quantity Time min Standing time min Comments Water 1000 1 cup ap prox 200 ml 130 2 Put spoon in the contain er Sauce 600 200 ml 1 2 Stir halfway through Soup 600 300 ml 2 4 Stir halfway through Cooking table Food Power Watts Quantity Time min Standing time min Comments Whole fish 500 05 kg 8 10 Cook cov ered turn container several times during cook ing Fish fillets 500 05 kg 6 8 Cook cov ered turn container several times during cook ing Vegetables short cooking time fresh 1 600 05 kg 12 16 Add approx 50 ml water cook cov ered stir halfway through Vegetables short cooking time frozen 1 600 05 kg 14 18 Add approx 50 ml water cook cov ered stir halfway through Vegetables long cooking time fresh 1 600 05 kg 14 20 Add approx 50 ml water cook cov ered stir halfway through
• Page 32 - English - : Food Power Watts Quantity Time min Standing time min Comments Vegetables long cooking time frozen 1 600 05 kg 18 24 Add approx 50 ml water cook cov ered stir halfway through Unpeeled potatoes 1000 08 kg 600 ml 5 7 300 W 15 Cook cov ered stir halfway through Rice 1000 03 kg 600 ml 4 6 Cook cov ered stir halfway through Popcorn 1000 3 4 Put the pop corn on a plate on the bottom level Egg custard 300 1 kg 34 36 120 Turn contain er around by 14 halfway through the cooking time Sponge cake 600 0475 kg 8 9 5 Turn contain er around by 14 halfway through the cooking time Meatloaf 400 09 kg 25 27 5 Turn contain er around by 14 halfway through the cooking time 1 Cook all vegetables with a cover on the container Combifunction table For selected models only Use the functions Turbogrilling and Microwave Food Ovenware Power Watts Tempera ture C Time min Shelf position Comments 2 chicken halves 2 x 055 kg Round glass dish Ø 26 cm 400 230 44 2 Standing time 5 min
• Page 33 - English - : Food Ovenware Power Watts Tempera ture C Time min Shelf position Comments Potatoes au gratin 11 kg Gratin dish 400 180 39 1 Turn contain er around by 14 halfway through cook ing time 5 min standing time Roast pork neck 11 kg Glass dish with strainer 300 200 70 1 Turn in be tween 10 min standing time CARE AND CLEANING WARNING Refer to Safety chapters NOTES ON CLEANING Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire Clean the cavity roof carefully from food residuals and fat Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharpedged objects or a dishwasher It can cause damage to the nonstick coating Dry the oven when the cavity is wet after usage REMOVING THE SHELF SUPPORTS Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it
• Page 34 - English - : 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy You cannot activate or operate the oven The oven is not connected to an electrical supply or it is con nected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connection diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switchoff is ac tivated Refer to quotAutomatic switch offquot The oven does not heat up The Child Lock is on Refer to quotUsing the Child Lockquot The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp It takes too long to cook the dishes or they cook too quick ly The temperature is too low or too high Adjust the temperature if nec essary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the er ror code again contact the Customer Care Depart ment
• Page 35 - English - : SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number SN ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office
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