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SUITABLE COOKWARE AND MATERIALS
Cookware / Material
Microwave
Grilling
Defrosting Heating Cooking
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain
1) X X X
Glass and glass ceramic made of oven-
proof / frost-proof material
Ceramic
2)
, earthenware
2) X
Heat-resistant plastic up to 200 °C
3) X
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe clo-
sure
3)
X
Roasting dishes made of metal, e.g. en-
amel, cast iron
X X X
Baking tins, black lacquer or silicon-coat-
ed
3)
X X X
Baking tray X X X
Wire shelf X X X
Cookware for microwave use, e.g. crisp
pan
X X
Ready meals in packaging
3)
1) With no silver, gold, platinum or metal plating / decorations.
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
TIPS FOR THE MICROWAVE
Result Remedy
You cannot find details for the amount of
food prepared.
Find details for similar type of food. Increase or shorten
the length of the cooking time according to the follow-
ing rule: double the amount - almost double the time,
half the amount - half the time.
10
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