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Cleaning and maintenance
154
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the glass ceramic hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
Remove any burnt-on residues after
cooking; then rinse with water and dry
thoroughly with a clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
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