Smeg Electic Cooker A1PYID-9 User Manual

Contents

1Instructions 91

1.1 General safety instructions 91

1.2 Appliance purpose 96

1.3 Manufacturer’s liability 96

1.4 This user manual 96

1.5 Identification plate 96

1.6 Disposal 96

1.7 How to read the user manual 97

2 Description 98

2.1 General Description 98

2.2 Control panel 99

2.3 Hob 100

2.4 Other parts 101

2.5 Available accessories 102

3 Use 103

3.1 Instructions 103

3.2 First use 104

3.3 Using the accessories 104

3.4 Using the hob 107

3.5 Using the oven 113

3.6 Cooking advice 122

3.7 Special functions 123

3.8 Preset recipes 132

3.9 Personal recipes 142

3.10Settings 148

4 Cleaning and maintenance 154

4.1 Instructions 154

4.2 Cleaning the glass ceramic hob 154

4.3 Cleaning the oven cavity 155

4.4 Pyrolytic cycle 157

4.5 Cleaning the door 161

4.6 Extraordinary maintenance 163

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Contents

5 Installation 166

5.1 Positioning 166

5.2 Positioning 167

5.3 Electrical connection 171

5.4 Instructions for the installer 174

5Installation 80

5.1 Positioning 80

5.2 Positioning 81

5.3 Electrical connection 85

5.4 Instructions for the installer 88

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid on

the pan and turn off the relevant

cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Switch off the appliance

immediately after use.

Instructions

• Do not place metal objects, such

as dishes or cutlery, on the hob

surface during use as they may

overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at the

end of cooking, open the door 5 cm

for a few seconds, let the steam

come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN THE

STORAGE COMPARTMENT (IF

PRESENT) OR NEAR THE

APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be

inserted as far as they will go into

the side guides. The mechanical

safety locks that prevent them from

being removed must face

downwards and towards the

back of the oven cavity.

• Do not seat on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released, as these could then

heat up and catch fire. Be very

careful.

• Never leave objects on the

cooking surface.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

Instructions

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash removable parts

such as the hob pan support grids,

flame-spreader crowns and

burner caps in the dishwasher.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

• To avoid potential overheating,

the appliance must not be

installed behind a decorative

door or a panel.

• Have the electrical connection

performed by authorised technical

personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

Instructions

• Use cables withstanding a

temperature of at least 90°C.

• The tightening torque of the

screws of the terminal supply wires

must be 1.5 - 2 Nm.

For this appliance

• After use, switch off the plates.

Never rely solely on the

cookware detector.

• Supervise children carefully as

they cannot readily see the

residual heat indication. After use

the cooking zones remain hot for

a certain period of time even if

they have been turned off. Keep

children away from the cooking

zones.

• The glass ceramic surface is highly

resistant to impact. However,

prevent hard, solid objects from

falling on the cooking surface as

they may cause it to break if they

are sharp.

• Do not use the glass ceramic

cooking surface as a support

surface.

• This appliance can be used up to

a maximum altitude of 4,000

metres above sea level.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are

stuck in the doors.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B (EN

55011).

Instructions

1.2 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or

with remote-control systems.

1.3 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 Disposal

This appliance must be disposed of

separately from other waste

(Directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it

to the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Hob

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

8 Storage compartment

Rack/tray support frames

Description

2.2 Control panel

1 Hob cooking zone knobs

Useful for controlling the cooking zones of

the induction hob.

Turn the knobs clockwise to adjust the

operating power of the hot plate from a

minimum of 1 to a maximum of 9.

The working power is indicated on the

display on the hob.

2 Return knob

This knob allows you to return to the

previous item in the appliance’s menu. It

also lets you manually turn the oven light on

and off.

3 Display

Displays the current time, the selected

cooking temperature and function and any

time set.

4 Control knob

This knob allows you to turn the appliance

on and off and select the various available

functions.

Turn the knob right or left to change/select

the required item.

Press to confirm.

Keep the knob pressed in for at

least 5 seconds to immediately

complete any cooking operation.

Description

100

2.3 Hob

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the

hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone

Outer diameter

(mm)

Max. power draw

(W)*

Power draw

in Booster function

(W)*

1145

1400 2200

2180

1850 3000

3210

2300 3700

4270

2600 3700

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Description

101

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1, “General

Description”).

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is started up, with the

exception of Vapor Clean , ECO

Pyrolytic and Pyrolytic

(depending on the model) functions.

• When the temperature knob is briefly

turned to the right (manual activation

and deactivation).

Do not obstruct ventilation

openings and heat dispersal slots.

When the door is open, it is not

possible to turn off the interior

lighting.

Description

102

2.5 Available accessories

Tray rack

To be placed over the top of the oven tray;

for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Rack

Useful for supporting containers with food

during cooking.

Rotisserie (on some models only)

Useful for cooking chicken and all foods

which require uniform cooking over their

entire surface.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

103

3 Use

3.1 Instructions

High temperatures during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Keep children under the age of 8 away

from the appliance when it is in use.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the appliance is on and still hot.

• The items inside the storage

compartment could be very hot after

using the appliance.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Never place pans with bases which are

not perfectly flat and smooth.

• Avoid hard, solid objects falling on the

surface of the hob.

• In case you notice cracks or fissures, turn

off the appliance immediately,

disconnect the power supply and

contact Technical Support.

• Do not use the hob as a support surface.

Use

104

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4, “Cleaning and

maintenance”).

4. Heat the empty appliance to the

maximum temperature to burn off any

residues left by the manufacturing

process.

3.3 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Improper use

Danger of burns

• Do not touch or clean the hob surface

during operation or when the residual

heat indicator lights are still on.

• Activate the controls lock when you

have children or pets which could reach

the hob.

• After use the cooking zones remain hot

for a certain period of time after they

have been turned off. Do not touch the

hob surfaces.

• Oils and fats could catch fire if

overheated. Be very careful.

High temperatures during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance or the storage

compartment.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

105

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

The mechanical safety locks that prevent the

rack from being removed accidentally must

face downwards and towards the back of

the oven cavity.

Rotisserie (on some models only)

1. Insert the 4 supplied bushings in the 4

corner holes of the deep tray and screw

them onto the ring nuts with a suitable

tool (such as a screwdriver).

2. Position the rotisserie supports in the

bushings as shown in the figure below.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Use

106

3. Prepare the rotisserie rod with the food

using the clip forks provided. The clip

forks can be tightened using the

fastening screws.

4. Once you have prepared the rotisserie

rod, place it on the supports. Insert the tip

of the rod as far as it will go into the

housing of the mechanism on the left-

hand support.

5. Place the tray on the first runner (see

“General Description”).

6. Insert the tip of the rod in the rotisserie

motor housing on the left of the rear wall

of the oven.

These operations must be

performed with the oven off and

cold.

Use

107

7. To activate the rotisserie, turn the function

knob to select the function and

use the temperature knob to set a

cooking temperature.

8. When cooking is complete, remove the

tray with the rotisserie.

9. Screw on the handle provided so that

you can handle the rotisserie rod more

easily.

3.4 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The relevant cooking zone is

indicated next to each knob.

Just turn the knob clockwise to the required

power setting.

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Pour a little water into the tray to

prevent smoke from forming.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

After use, turn off the hot plates

used by returning the appropriate

knob to the O position. Never rely

solely on the cookware detector.

Improper use

Danger of burns

• WARNING: The pyrolysis cycle

deactivates the hob.

• WARNING: If a pyrolysis cycle is

carried out when the cooking zones are

still hot, the indications on the hob

display are deactivated.

Use

108

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium with

a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the hot plate. If

the symbol appears on the display, it

means the pan is not suitable.

Cookware recognition

When there is no saucepan on a cooking

zone or if the saucepan is too small, no

energy will be transmitted and the

symbol will appear on the display.

If there is a suitable saucepan on the

cooking zone, the recognition system

detects it and switches on the hob to the

power level set using the knob. Energy

transmission is also interrupted when the

saucepan is removed from the cooking

zone (the symbol will be shown on the

display).

If the cookware recognition function is

activated in spite of the saucepan or frying

pan on the cooking zone being smaller

than the zone itself, only the necessary

energy will be transmitted.

Cookware recognition limits: The minimum

diameter of the pan base is indicated by a

cross inside the cooking zone. Pans with

smaller diameters risk not being detected

and therefore not activating the inductor.

Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the hot plate.

Use

109

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use.

If the cooking zone settings are not

changed, the maximum duration of

operation for each zone depends on the

power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high.

To avoid excessively high temperatures

forming in the electronics, the power to the

cooking zone is reduced automatically.

Advice on energy-saving

• The diameter of the base of the pan must

correspond to the diameter of the

cooking zone.

• When buying a pan, check whether the

diameter indicated is that of the base or

the top of the pan, as the top is almost

always larger than the base.

• When preparing dishes with long

cooking times, you can save time and

energy by using a pressure cooker,

which also allows you to preserve the

vitamins contained in the food.

• Make sure that the pressure cooker

contains enough liquid as, if there is not

enough and it overheats, this may cause

damage to both the pressure cooker

and the cooking zone.

• If possible, always cover pans with a

suitable lid.

• Choose a pan suitable for the quantity of

food to be cooked. A large, half-empty

saucepan leads to a waste of energy.

Set power level

Maximum cooking

duration in hours

1 8

3 - 4 5

6 - 7 - 8 - 9 1 ½

Under certain circumstances, if the

hob and the oven are being used

at the same time, the maximum

power limit that can be used by the

electrical system might be

exceeded.

Use

110

Power levels

The power in the cooking zone can be

adjusted to various levels. The table shows

the levels suitable for various types of

cooking.

* see booster function

Residual heat

If the cooking zone is still hot after being

switched off, the symbol will be

displayed on the display. The symbol clears

once the temperature drops below 60°C.

Power level Suitable for:

0OFF setting

UKeep warm

1 - 2

Cooking small amounts of food

(minimum power)

3 - 4 Cooking

5 - 6

Cooking large quantities of

food, roasting larger portions

7 - 8 Roasting, slow frying with flour

9Roasting

P *

Roasting / browning, cooking

(maximum power)

Improper use

Danger of burns

• Supervise children carefully as they

cannot easily see the residual heat

indicator. The cooking zones remain hot

for a certain period of time even after

they have been turned off. Make sure

that children never touch the hob.

• WARNING: If a pyrolysis cycle is

carried out when the cooking zones are

still hot, the indications on the hob

display are deactivated.

Use

111

Heating accelerator

This function allows the selected power to

be achieved in the shortest amount of time.

1. Turn the knob anticlockwise to position A

and then release it. The display shows

the symbol.

2. Select the required heating power (1 - 8)

within 3 seconds. The selected power

and the symbol will flash alternately

on the display.

The power level can be increased at any

moment. The “maximum power” period will

automatically be modified.

Once the acceleration period is over the

power level will remain the same as the one

previously selected.

Keep warm

To activate the Keep Warm function:

• Turn the knob for the required cooking

zone until the symbol appears on

the corresponding display.

Booster function

• Turn the knob clockwise to the P position

for two seconds and then release.

The display shows the symbol. After 5

minutes the Booster function will

automatically be disabled and cooking will

continue at power level 9 (on zones 2 and

3 only).

Each cooking zone is equipped

with a heating accelerator that

allows the maximum power to be

delivered for a time that is

proportional to the selected

power.

If the power is reduced, by turning

the knob anti-clockwise, the

heating accelerator will

automatically be disabled.

The Keep warm function allows

you to keep cooked food warm.

The booster function allows the

cooking zone to be activated at

maximum power for as long as 5

minutes. It can be used to bring a

large quantity of water to a boil

rapidly or to broil meat.

The Booster function has priority

over the heating accelerator

function.

Use

112

Power control

The hob is fitted with a power control

module that optimises/limits consumption. If

the overall set power level exceeds the

maximum limit permitted, the electronic

circuit board will automatically manage the

power supplied by the hot plates.

The module tries to maintain the maximum

deliverable power levels. Levels set by the

automatic control will appear on the

display.

The flashing of a power level indicates that

it will be automatically limited to a new level

selected by the power control module.

Controls lock

1. With all cooking zones off,

simultaneously turn the two cooking

zone control knobs anti-clockwise to the

left (position A).

2. Keep them turned until the symbols

appear on the display.

3. Release the knobs.

In order to remove the control lock repeat

the same operations described previously.

Error codes

If the display shows one of the following

error codes , , contact Technical

Assistance.

Priority is given to the last zone set.

The controls lock is a device that

protects the appliance from

accidental or inappropriate use.

If the knobs have been kept turned

to the A position for more than 30

seconds, the following fault

message appears on the

display.

After a prolonged period of

interruption to the power supply,

the control lock will be

deactivated. If this is the case, turn

it back on as described above.

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3.5 Using the oven

First use

When using the appliance for the first time,

or after a power failure, the

symbol will flash on the display. In order to

be able to start any cooking operation, the

current time must be set (if the oven is being

turned on for the first time, it is also

recommended you set the required

language).

Press the control knob to access the settings

menu, see 3.10, “Settings”.

Reactivating the display

If the Eco-Light mode is active (see “Eco-

Light” in the “Settings” chapter), the display

will switch off 2 minutes after the appliance

was last used.

To reactivate the display when it is off:

• press or turn one of the two knobs.

The appliance will emit a series of sounds

and the display will switch on after a few

seconds. The display shows the current time

screen when it is switched on again.

The appliance language is set to

“English” by default.

When first connecting or after the

power has been cut for a time it

will be necessary to wait a few

seconds before you can interact

with the appliance.

The lamp inside the oven cavity

switches on if you turn the return

knob to the right or left to

reactivate the display.

The main menu will appear on the

display if you reactivate the

display by pressing the control

knob.

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Memory

Press the return knob from the clock screen

to display the last preset recipes or personal

recipes used.

Deleting the memory

If you wish to delete the memory:

1. Press the return knob from the clock

screen to display the last preset recipes

or personal recipes used.

2. Press and hold down the control knob

for a few seconds.

3. Select YES if you wish to delete the

memory.

Cooking functions

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left to

select cooking functions from the main

menu.

3. Press the control knob to confirm.

4. Turn the control knob to select the

required function.

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5. Press the knob to confirm the selection.

The appliance will begin preheating. The

display will show the selected function, the

pre-set temperature, the current time and

the progress bar of the temperature

reached.

When the preheating stage is over a

buzzer will sound to indicate that the food

can be placed inside the oven.

Interrupting a function

To interrupt a cooking function:

1. Press the return knob.

2. Select the required option.

3. Press the return knob to confirm.

Turn the control knob to change

the preset temperature at any time.

Press to confirm or wait 5 seconds.

It is not recommended to place

food in the oven during the

preheating stage.

Keep the control knob pressed in

for at least 5 seconds to

immediately interrupt cooking at

any time and return to the main

menu.

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List of cooking functions

Eco

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

Ideal for cooking meat, fish and

vegetables. It is not recommended

for leavened foods.

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function,

avoid opening the door during

cooking.

Cooking (and preheating) times

are longer with the ECO function.

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes, and in any case,

particularly suitable for fatty meats

such as goose and duck.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 1

and 4

shelf.)

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Fan with grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

Circulaire

The combination of the fan and the

circulaire heating element

(incorporated in the rear of the oven

cavity) allows you to cook different

foods on several levels, as long as

they require the same temperature

and type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Turbo

The combination of fan assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking. (For multiple-level cooking,

we recommend using the 1

and 4

shelf.)

Circulaire + fan with grill

The combination of fan assisted

cooking and traditional cooking

allows you to cook different foods

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

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Timer during a function

1. Press the control knob during a cooking

function.

2. Turn the control knob right or left to set

the duration (from 1 minute to 4 hours).

After a few seconds, the symbol

stops flashing and the countdown starts.

3. Wait for the buzzer to indicate that the

time has finished. The

symbol

flashes.

Timed cooking

1. After selecting a cooking function and

temperature, press the control knob

twice.

2. Turn the knob right or left to set the

minutes of cooking from 00:01 to

13:00. Keep the knob turned to produce

a faster increase or decrease.

This function only activates the

buzzer, without stopping cooking.

Turn the knob to the left or right to

select another timer, or press the

control knob to stop the buzzer.

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

Activation of timed cooking

cancels any minute minder timer

which may previously have been

set.

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3. A few seconds after the required

duration is set, the symbol stops

flashing and timed cooking starts.

4. At the end of the cooking cycle,

“function ended” appears on the display

and a buzzer will sound that can be

deactivated by pressing the control

knob.

Modifying the data set during timed

cooking

During operation, it is possible to modify

timed cooking duration:

1. When the symbol is steady and the

appliance is in the cooking phase, press

the control knob. The symbol will

start flashing.

2. Turn the control knob right or left to alter

the preset cooking time.

Turn the control knob to add some

minutes of cooking time.

To extend the cooking time

manually, press the control knob

again. The appliance will resume

its normal operation with the

previously selected cooking

settings.

To turn off the appliance see

“Interrupting a function”.

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Programmed cooking

1. After selecting a function and a cooking

temperature, press the control knob to

set the cooking time.

2. Press the control knob before the

symbol stops flashing to set the cooking

end time.

3. The symbol flashes. Turn the knob

right or left to set the cooking end time.

4. After a few seconds the and

symbols stop flashing. The appliance

waits for the delay start time.

5. Based on the values set, the appliance

will start preheating of approximately 10

minutes.

6. It will then proceed with the selected

function.

Programmed cooking is the

function that allows cooking to

stop at a time set by the user, after

which the oven will switch off

automatically.

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7. At the end of the cooking cycle,

“function ended” appears on the display

and a buzzer will sound that can be

deactivated by pressing the control knob.

Modifying the data set during

programmed cooking

During operation, it is possible to modify

programmed cooking duration:

1. When the and symbols are lit

steadily and the appliance is waiting for

cooking to start, press the control knob.

The symbol will start flashing.

2. Turn the control knob to alter the

previously set cooking time.

3. Press the control knob again. The

symbol turns off and starts flashing.

The display shows the cooking end time.

4. Turn the control knob to delay the

cooking end time.

5. After a few seconds the and

symbols stop flashing and programmed

cooking restarts its operation with the

new settings.

To extend the cooking time

manually, press the control knob

again. The appliance will resume

its normal operation with the

previously selected cooking

settings.

For safety reasons, it is not possible

to set the end of cooking time by

itself without setting the cooking

duration.

After modifying the cooking

duration, the end of cooking time

must be re-set.

If the cooking duration is changed,

the cooking end time is deleted.

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3.6 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside

and undercooked on the inside).

• For the same total weight, cooking time

will be greater for cooking a whole

piece than when it is cut into smaller

pieces.

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan with grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• When cooking on multiple levels, food

should ideally be positioned on the

second and fourth shelves; increase

cooking time by a few minutes and only

used fan functions.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest

point of the dessert. If the dough does

not stick to the toothpick, the dessert is

cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10 °C, selecting a longer cooking time

if necessary.

• The cooking time for meringues and

choux pastry will vary depending on the

size.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

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• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• Bread and fruit, if divided into pieces,

will take the same amount of time to

defrost, regardless of the total weight

and quantity.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean

at all times.

• (Where fitted) When it is not being used,

remove the pizza stone from the base of

the oven.

3.7 Special functions

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left to

select special functions from the main

menu.

3. Press the control knob to confirm.

The special functions menu

contains some functions like the

timer with the oven off, defrosting

or cleaning functions.

Certain functions are not available

on all models.

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List of special functions

Timer

This function sounds a buzzer when

the time set has elapsed.

Defrost by weight

This function defrosts foods

according to the type and weight of

the frozen product.

Defrost by time

This function allows you to defrost

food on the basis of a selectable

time.

Proving

The proving function, using the heat

coming from the top, makes it

possible to prove all types of

dough, guaranteeing perfect results

quickly.

Grill + Rotisserie

The rotisserie works in combination

with the grill element, allowing food

to be perfectly browned.

Food warming

To heat plates or keep them hot.

Sabbath

This function allows food to be

cooked in accordance with the

provisions of the Jewish religion day

of rest.

Vapor clean (on some models

only)

This function facilitates cleaning

using the steam produced by a

small quantity of water poured onto

the appropriate drawing placed on

the bottom.

ECO pyrolytic (on some models

only)

When this function is set, the

appliance executes a pyrolytic

cycle at 500 °C for a pre-set time.

For use in the case of ovens which

are not too dirty.

Pyrolytic function (on some models

only)

Setting this function, the appliance

reaches temperatures up to

500 °C, destroying all the grease

which forms on the internal walls.

The more complex special

functions are illustrated below.

For functions such as Vapor Clean,

ECO Pyrolytic and Pyrolytic, see

4, “Cleaning and maintenance”.

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Timer

1. Turn the control knob to the right or left to

select timer from the “special functions”

menu.

2. Press the control knob to confirm.

3. Turn the control knob right or left to set

the duration (from 1 minute to 4 hours).

After a few seconds, the symbol

stops flashing and the countdown starts.

4. If you leave the timer setting screen, the

symbol will be displayed at the top

left, indicating that a timer is active.

You must return the counter to zero

to remove the special timer.

If a function is activated after

setting a timer time, this time will be

automatically used as a timer for

the function, except for some

special functions, automatic

programs and personal recipes.

This function only activates the

buzzer, without stopping cooking.

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Defrost by weight

1. Place the food inside the appliance.

2. Turn the control knob to the right or left to

select defrost by weight from the

“special functions” menu.

3. Press the control knob to confirm.

4. Turn the control knob to select the type

of food to defrost.

5. Turn the control knob to select the weight

(in kilograms) of the food to defrost.

6. Press the control knob to confirm the set

parameters.

7. Press the control knob to start defrosting,

or select change to further modify the set

parameters.

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8. At the end of the function, “function

ended” appears on the display and a

buzzer will sound that can be

deactivated by pressing the control

knob.

Pre-set parameters:

*Defrosting times may vary according to

the shape and size of the food to be

defrosted.

Defrost by time

1. Place the food inside the appliance.

2. Turn the control knob to the right or left to

select defrost by time from the “special

functions” menu.

3. Press the control knob to confirm.

4. Turn the control knob to adjust the value

(from 1 minute to 13 hours).

Type

Weight

(g)

Time

(default)

Meat

0.1 to 1.1

(default 0.5)

02h 00m

Fish

0.1 to 0.7

(default 0.3)

00h 55m

Fruit

0.1 to 0.5

(default 0.3)

00h 35m

Bread

0.1 to 0.5

(default 0.3)

00h 25m

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5. Press the control knob to confirm the set

parameters.

6. Press it again to start defrosting.

7. While the function is in progress, it is

possible to further modify the defrosting

duration. Turn the control knob to the

right or left to make the required

changes.

8. Press the control knob to confirm the new

defrosting duration set. In any event, the

defrosting will automatically resume 5

seconds from the last modification.

9. At the end of the function, “function

ended” appears on the display and a

buzzer will sound that can be

deactivated by pressing the control

knob.

Proving

1. Position the dough to prove on the

second level.

2. Turn the control knob to the right or left to

select proving from the “special

functions” menu.

3. Press the control knob to confirm.

4. Press the control knob to start the

function.

For successful proving, a container

of water should be placed in the

bottom of the oven.

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5. The appliance will begin preheating.

6. It will then proceed with the selected

function.

While the function is in progress, it is

possible to set a timer for a maximum of 4

hours (see “Timer during a function”), a

proving duration (see “Timed cooking”) or

delayed proving (see “Programmed

cooking”).

7. Press the control knob to make the

desired changes.

8. At the end of the function, “function

ended” appears on the display and a

buzzer will sound that can be

deactivated by pressing the control

knob.

Unless otherwise set, the proving

will have a maximum duration of

13 hours.

The light inside the oven will

remain off during the proving

function.

When using the proving function

the temperature cannot be altered.

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Food warming

1. Position the tray on which the plates are

to be warmed on the first shelf.

2. Turn the control knob to the right or left to

select food warming from the “special

functions” menu.

3. Press the control knob to confirm.

4. Press the control knob to activate the

function, or turn it to adjust the preset

temperature (from 40° to 80°).

5. The appliance will begin preheating.

6. It will then proceed with the selected

function.

Do not stack plates too high. Stack

plates no more than 5/6 high on a

maximum of two rows.

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While the function is in progress, it is

possible to set a timer for a maximum of 4

hours (see “Timer during a function”), a

warming duration (see “Timed cooking”) or

a delayed warming (see “Programmed

cooking”).

7. Press the control knob to make the

desired changes.

8. At the end of the function, “function

ended” appears on the display and a

buzzer will sound that can be

deactivated by pressing the control

knob.

Sabbath

1. Turn the control knob to the right or left to

select sabbath from the “special

functions” menu.

When using the food warming

function the temperature cannot be

altered.

This function results in the

appliance operating in a particular

way:

• Cooking can proceed

indefinitely, it is not possible to

set any cooking duration.

• No preheating will be

performed.

• The cooking temperature which

can be selected varies between

60-100 °C.

• The oven light remains turned

off, any action such as opening

the door or manually turning on

the oven via the control knob

does not turn the lamp on.

• The internal fan remains turned

off.

• Knob illumination and audible

prompts remain disabled.

After activating the Sabbath

function the settings cannot be

altered.

Any action on the knobs will

produce no effect; only the control

knob remains active to allow you

to return to the main menu.

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2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

change the heating temperature.

4. Press the control knob to start the

Sabbath function.

5. When finished, keep the control knob

pressed in for at least 5 seconds to

return to the main menu.

3.8 Preset recipes

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left to

select preset recipes from the main

menu.

3. Press the control knob to confirm.

Starting a preset recipe

1. Turn the control knob to the right or left to

select the required type of dish from the

“preset recipes” menu.

This mode allows you to select a

previously stored program for

cooking food. The appliance will

automatically calculate the

optimum cooking parameters

based on the weight entered.

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2. Press the control knob to confirm.

3. Select the sub-category of dish to cook

and press the control knob to confirm.

4. Select the type of cooking (where

possible, depending on the dish chosen)

and press the control knob to confirm.

5. Turn the control knob to select the weight

of the dish.

At this point it is possible to start the selected

preset recipe, permanently modify the

settings or perform delay cooking.

6. If you choose the start option, cooking

will start with the preset recipe’s

predefined settings and the display will

show all the parameters set.

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7. A message will indicate when to place

the food in the oven and enable the start

of cooking.

8. Press the control knob to start cooking.

Preset recipe end

1. When the preset recipe has finished, the

appliance will warn the user with

buzzers and the flashing symbol.

2. Press the control knob to perform

cooking with the same parameters

currently set (press the knob twice if the

buzzer is active). The appliance will

automatically restart cooking if it is at the

correct temperature; otherwise it will

also resume preheating.

3. Press the return knob to exit and end the

preset recipe.

The time shown does not include

preheating time.

Some predefined cooking

parameters can be changed at

any time, even after cooking has

started.

Cooking in sequence is useful to

cook multiple dishes of the same

type. For example, it can be used

to cook several pizzas in a row.

It is not recommended to place

food in the oven during the

preheating stage. Wait for the

specific message.

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Changing a preset recipe permanently

1. Inside the selected preset recipe, turn the

control knob to the left or right to select

change from the menu of the selected

dish.

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

select the function to associate with the

preset recipe.

4. Press the control knob to confirm.

5. Turn the control knob to the right or left to

select the weight of the dish to associate

with the preset recipe.

6. Press the control knob to confirm.

7. Turn the control knob to the right or left to

select the cooking duration to associate

with the preset recipe.

8. Press the control knob to confirm.

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9. Turn the control knob to the right or left to

select the cooking temperature to

associate with the preset recipe.

10.Press the control knob to confirm.

11.Turn the control knob to the right or left

to select the shelf to associate with the

preset recipe.

12.Press the control knob to confirm.

13.Pressing the control knob again will

return to point 2 of the change

sequence. You must press the return

knob to save the preset recipe. The

appliance will ask to confirm the

changes which have just been made.

14.If the change is confirmed the display

will show confirmation of this.

If the changes are not confirmed,

the preset recipe will remain

unchanged.

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Predefined programs table

MEATS

(1)

When grilling, it is recommended to cook foods on both sides, making reference to the

times given in the table. The greater time always refers to the first side to be cooked, starting

with raw foodstuffs.

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Roast beef

rare

1.3 2 200 49

medium

1.3 2 200 56

well done 1.4 2 200 70

Roast pork -

0.8 2 190 88

Lamb

medium

22 190105

well done

2.1 2 190 130

Veal -

12 190 80

Pork spare ribs -

14 250

10 + 6

(1)

Pork chops -

1.3 4 280

14 + 4

(1)

Pork sausages -

14 280

8 + 4

(1)

Bacon -

0.4 4 250

4 + 2

(1)

Turkey roasted

2.3 2 190 115

Chicken roasted

12 200 80

Rabbit roasted 0.9 2 190 75

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FISH

VEGETABLES

(1)

When grilling, it is recommended to cook foods on both sides, making reference to the

times given in the table. The greater time always refers to the first side to be cooked, starting

with raw foodstuffs.

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Fresh fish -

0.5 2 160 35

Frozen fish -

0.6 2 160 50

Sea bass - 1

160 50

Monkfish -

0.5 2 160 57

Snapper - 1.2

180 65

Turbot - 1 2 160 40

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Mixed vegetables

grilled

0.5 4 250

15 + 8

(1)

roasted

12 200 33

Potatoes

roasted

12 200 30

frozen

0.5 2 220 18

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DESSERTS/PASTRIES

BREAD

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Bundt cake -

1.5 2 160 50

Biscuits -

0.5 2 160 23

Muffins -

0.5 2 160 21

Profiteroles -

0.5 2 180 70

Meringues -

0.4 2 130 93

Sponge cake -

12 150 60

Strudel -

0.8 2 170 45

Tart -

12 170 43

Brioche bread -

0.9 2 180 39

Croissants -

0.5 2 160 35

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Leavened bread -

0.8 2 200 27

Focaccia -

1 2 180 20

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PIZZA

(2)

The stone must be positioned on the base of the oven.

(3)

Frozen pizza cooked on the stone does not require different cooking times according to

weight.

PASTA/RICE

PIES / FLANS

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Pan baked pizza -

0.9 2 280 12

Stone baked pizza

fresh

0.7

(2)

280 7

frozen

0.2

(2)

(3)

230 4

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Pasta bake -

1.9 1 220 35

Lasagne -

3 1 230 40

Paella -

0.5 2 190 25

Quiche - 1 1 200 40

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Soufflé -

0.5 2 180 25

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SLOW COOKING

Subcategory Cooking

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Veal -

1.5 2 90 540

Beef

rare

1.4 2 90 190

well done

1 2 90 480

Pork loin -

1 2 90 420

Lamb -

1.5 2 90 480

The cooking times in the table refer

to the food indicated in the recipe

and are a guide only; they may

vary depending on personal taste.

The tables give the factory-set

data. To reset a predefined preset

recipe with the original settings

after it has been modified, just

enter the data given in the tables

above.

If ECO logic mode (see 3.10,

“Settings”) has been activated,

cooking times or preheating times

may vary.

Use

142

3.9 Personal recipes

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left to

select personal recipes from the main

menu.

3. Press the control knob to confirm.

Adding a recipe

1. Select add from the “personal recipes”

menu.

2. Turn the control knob to the right or left to

select the function to associate with the

recipe.

3. Press the control knob to confirm.

This menu allows you to enter a

personal recipe with the

parameters you wish to use. On

first use, the appliance will only

offer you to add a new recipe.

After storing your recipes, these

will then be available in the relative

menu.

Up to 10 personal recipes can be

stored.

Use

143

4. Turn the control knob to the right or left to

select the weight of the dish to associate

with the recipe.

5. Press the control knob to confirm.

6. Turn the control knob to the right or left to

select the cooking duration to associate

with the recipe.

7. Press the control knob to confirm.

8. Turn the control knob to the right or left to

select the cooking temperature to

associate with the recipe.

9. Press the control knob to confirm.

10.Turn the control knob to the right or left

to select the shelf to associate with the

recipe.

11.Press the control knob to confirm.

The weight can be set or modified

up to 5 kg, but the user is

responsible for ensuring that the

dish will fit correctly inside the

oven.

Use

144

12.Pressing the control knob again will

return to point 2 of the change

sequence. You must press the return

knob to save the recipe. The appliance

will ask you to enter a name for the

recipe you have just created.

13.Enter the name of the recipe. Turn the

control knob to select the character to

enter. Each time the control knob is

pressed, a character of the name will be

entered. The character deletes the

previous letter.

14.After entering the name of your recipe,

press the return knob to confirm or

cancel the information you have entered.

Select YES if you wish to store the

recipe.

15.If the change is confirmed the display

will show confirmation of this.

The recipe name can contain a

maximum 10 characters, including

spaces.

The name must contain at least one

character in order to store the

recipe.

If you select “NO”, you will lose all

modifications made.

Use

145

Starting a personal recipe

1. Turn the control knob to the right or left to

select a previously stored personal

recipe from the “personal recipes” menu

(in the example, the test recipe has been

stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

select start.

4. Press the control knob to confirm.

Cooking will start with the parameters

previously set for the recipe.

Modifying a personal recipe

1. Turn the control knob to the right or left to

select a previously stored personal

recipe from the “personal recipes” menu

(in the example, the test recipe has been

stored).

During cooking it is always

possible to modify the temperature

and cooking time, but this will not

be saved to the recipe for future

use.

Use

146

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

select change.

4. Press the control knob to confirm.

5. Repeat the same steps starting from point 2

in chapter “Adding a recipe”.

Deleting a personal recipe

1. Turn the control knob to the right or left to

select a previously stored personal

recipe from the “personal recipes” menu

(in the example, the test recipe has been

stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

select delete.

4. Press the control knob to confirm.

5. Confirm the deletion. Select YES to

permanently delete the recipe.

6. If you confirm the deletion, the display

will show a confirmation message.

Use

147

Delay cooking

1. Turn the control knob to the right or left to

select a previously stored personal

recipe from the “personal recipes” menu

(in the example, the test recipe has been

stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

select delay cooking.

4. Press the control knob to confirm.

5. Turn the control knob to the right or left to

select the cooking end time with the

control knob. The symbol flashes.

6. Press the control knob to confirm.

After a few seconds, the

symbol stops

flashing. The appliance waits for the delay

start time.

Use

148

3.10 Settings

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left to

select settings from the main menu.

3. Press the control knob to confirm.

Language

Sets the interface language from those

available.

1. Turn the control knob to the right or left to

select language from the “settings”

menu.

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to

select the required language.

4. Press the control knob to confirm the

selected language.

The product configuration can be

set using this menu.

Use

149

Clock

Allows you to change time displayed.

1. Turn the control knob right or left to set

the hours.

2. Press the control knob to switch to

changing the minutes.

3. Turn the control knob right or left to set

the minutes.

4. Press the return knob to confirm.

Controls lock

Allows the appliance to automatically lock

the controls after one minute of normal

operation without any intervention from the

user.

• To confirm activation of the controls lock,

select YES.

During normal operation it is indicated by

the

indicator light coming on.

• To temporarily release the lock during

cooking, hold the return knob down for

3 seconds. One minute after the last

setting the lock will become active

again.

If the control and return knobs are

touched or change position, the

display will show a warning for

two seconds.

Use

150

Demo mode (for showrooms only)

This mode allows the appliance to

deactivate all heating elements, while

keeping the control panel active.

• To confirm the activation of demo mode,

select YES.

Eco-Logic (on some models only)

This mode allows the appliance to limit the

power used.

Suitable for simultaneous use

with further home appliances.

If this option is enabled, the symbol will

appear on the display.

• To confirm the activation of eco-logic

mode, select YES.

If the mode is active, “demo

mode” will be shown on the

display.

To use the appliance normally, set

this mode to OFF.

When eco-logic mode is active,

preheating and cooking times may

be extended.

Use

151

Sound

Whenever one of the knobs is pressed, the

appliance beeps. This setting disables these

sounds.

• To disable sounds when the controls are

pressed, select NO.

Keep warm

This mode allows the appliance to keep

cooked food warm (at low temperatures)

after cooking finishes with a cooking cycle

for which a duration has been set (if this is

not manually interrupted), without altering

the taste and smell obtained during

cooking.

• To confirm the activation of the keep

warm function, select YES.

Use

152

Eco-Light

For greater energy savings, the light is

automatically deactivated one minute from

the start of cooking.

• To confirm the activation of Eco-Light

mode, select YES.

• To stop the appliance from automatically

deactivating the light after one minute,

set this mode to OFF.

If the Eco-Light function is set to

OFF, when the appliance is in

standby it displays the current time

dimly.

The appliance consumes more

energy in stand-by mode when the

Eco-Light function is set to OFF.

The manual on/off control is

always available with both settings

by turning the return knob to the

right.

The Eco-Light mode also turns off

the display after 2 minutes of

inactivity.

Use

153

Digital clock

Displays the time in digital format.

• To confirm the activation of the digital

clock, select YES.

When no appliance function is active, the

display will show the current time in digital

format.

Cleaning and maintenance

154

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the glass ceramic hob

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar.

Remove any burnt-on residues after

cooking; then rinse with water and dry

thoroughly with a clean cloth.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times. Use of

corrosive detergents or rubbing of pan

bases can wear away the decoration on

the hob over time and contribute to the

formation of stains.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts

made of steel or that have metallic

surface finishes (e.g. anodizing, nickel-

or chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

We recommend the use of

cleaning products distributed by

the manufacturer.

Cleaning and maintenance

155

Ordinary daily cleaning

Always and only use specific products that

do not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Weekly cleaning

Clean and maintain the hob once a week

using an ordinary glass ceramic cleaning

product. Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

4.3 Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, we recommend

removing:

• The door

• The rack/tray support frames

• Removable guides, where fitted.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

Cleaning and maintenance

156

Deactivating the door lock lever

manually

The door lock lever is located in the first slot

on the left under the control panel, in the

upper part of the front of the oven.

During normal cleaning operations, it is

possible to accidentally activate the door

lock lever.

Door lock lever activated

(view from above)

1. Move the door lock lever to the right

until it stops.

(view from above)

2. Gently release the door lock lever.

The mechanism’s spring will return the door

lock lever to the deactivated position.

To prevent damage to the mechanism,

never attempt to deactivate the door lock

lever by forcing it to the left.

(view from above)

Improper use

Danger of burns

• The following operations must always

be performed with the appliance cold

and switched off.

• Never attempt to manually deactivate

the door lock lever during a pyrolytic

cycle.

Cleaning and maintenance

157

Removing rack/tray support frames

Removing the rack/tray support frames

enables the sides to be cleaned more

easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the

oven to unhook it from its groove A, then

slide it out of the seats B at the back.

• When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

4.4 Pyrolytic cycle

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• For very stubborn encrustations, spray an

oven cleaning product onto the glass

(read the warnings on the product);

allow it to act for 60 minutes, then rinse

and dry the glass using kitchen roll or a

microfibre cloth.

Pyrolytic cleaning is an automatic,

high-temperature cleaning

procedure that causes dirt to

dissolve. Thanks to this process, it is

possible to clean the inside of the

oven very easily.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Switch off the burners or electric hot

plates of the hob installed above the

appliance.

Cleaning and maintenance

158

• Completely remove all accessories from

inside the oven.

• Remove the rack/tray support frames.

• Remove the upper guard (when fitted).

• Close the door.

Pyrolytic function setting

1. Turn the control knob to the right or left to

select eco pyrolytic or pyrolytic from

the “special functions” menu. Then press

it to confirm.

2. Turn the control knob to set the cleaning

cycle duration from a minimum of 2

hours to a maximum of 3 hours (except

for the function whose duration is 2

hours).

Cleaning and maintenance

159

3. Press the control knob. The symbol

will now be lit solidly. The display will

show a warning to remove accessories

from inside the oven.

4. Press the control knob to start the

pyrolytic cycle.

Pyrolytic cycle

1. The display shows “cleaning in

progress” and the remaining time to

indicate that the appliance is carrying

out the automatic cleaning cycle. Two

minutes after the pyrolytic cycle has

started the door is locked (the door lock

indicator light comes on) by a

device that prevents the door from being

opened

Recommended pyrolytic cycle

duration:

• Light dirt: 2 hours.

• Medium dirt: 2 ½ hours.

• Heavy dirt: 3 hours.

It is not possible to select any

function once the door lock device

has been activated.

Cleaning and maintenance

160

2. At the end of the pyrolytic cycle, the

door remains locked as long as the

temperature inside the oven cavity

returns to safety levels.

3. The display will indicate that the cooling

procedure is in progress.

4. Wait for the appliance to cool down

and collect the residues deposited inside

with a damp microfibre cloth.

During the first pyrolytic cycle,

unpleasant odours may occur due

to the normal evaporation of oily

manufacturing substances. This is

an absolutely normal phenomenon

which disappears after the first

pyrolytic cycle.

During the pyrolytic cycle the fans

produce a more intense level of

noise due to a greater rotation

speed. This is an absolutely normal

operation, intended to provide

more effective heat dispersal. At

the end of the pyrolytic cycle, the

fans will continue to operate for

long enough to avoid overheating

the walls of adjacent units and the

front of the oven.

If the pyrolytic cycle gives

unsatisfactory results at minimum

duration, it is recommended to set

a longer time for successive

cleaning cycles.

Cleaning and maintenance

161

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle

start time like all other cooking functions.

1. After selecting the pyrolytic cycle

duration, press the control knob. The

display shows the current time and the

symbol comes on.

2. Turn the control knob to set the time you

wish the pyrolytic cycle to finish.

3. After a few seconds, the and

symbols remain steady and the

appliance waits for the set start time to

start the cleaning cycle.

4.5 Cleaning the door

Removing the door

For easier cleaning it is recommended to

remove the door and place it on a tea

towel.

To remove the door proceed as follows:

1. Open the door completely and insert

two retaining clips into the holes in the

hinges shown in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

It is not possible to select any

function once the door lock device

has been activated. It remains

possible, however, to switch off the

appliance using the specific

controls.

Cleaning and maintenance

162

3. To reassemble the door, put the hinges

in the relevant slots in the oven, making

sure that grooved sections A are resting

completely in the slots. Lower the door

and once it is in place remove the

retaining clips from the holes in the

hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes

of the door can be removed.

1. Open the door.

2. Position the retaining clips in the holes in

the hinges in order to prevent accidental

closing of the door.

3. Pull the rear part of the internal glass

pane gently upwards, following the

movement indicated by the arrows (1).

4. Remove the internal glass pane from the

front strip (2) to remove it from the door.

Cleaning and maintenance

163

5. Remove the intermediate glass panes by

lifting them upwards.

6. Clean the external glass pane and the

panes removed previously. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

7. When you have finished cleaning,

reinsert the intermediate glass pane in its

housing in the door.

8. To reposition the internal glass pane,

slide the upper part into the door strip

and insert the two rear pins into their

seats by pressing lightly.

4.6 Extraordinary maintenance

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g.

a screwdriver).

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40W light

bulb.

Pay attention not to scratch the

oven cavity enamel.

Cleaning and maintenance

164

4. Slide out and remove the light bulb.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

What to do if...

The appliance is not working properly:

• The switch is defective: check the fuse

box to see whether the switch is in

working order.

• Loss of power: check that the appliance

indicator lights are operational.

The gas burner does not light:

• Loss of power or moisture in the igniters:

light the gas burner with a lighter or

match.

The oven does not heat up:

• Defective fuse: check and replace the

switch if necessary.

• The function knob has not been set: set

the function knob.

• Check whether it has been set to

“demo” mode (for further details see

“Preset recipes”).

All food prepared in the oven burns within

a short time:

• Defective thermostat: contact an

Authorised Service Centre

The door glass mists up when the oven is

hot:

• This is normal and is caused by the

difference in temperature. It does not

affect the performance of the oven.

Do not touch the halogen light

bulb directly with your fingers, but

wrap it in insulating material.

Cleaning and maintenance

165

The display is completely off:

• Check the mains power supply.

• Check whether an all-pole switch

upstream of the appliance supply line is

in the “ON” position.

The controls do not respond:

• Check whether “controls lock” mode

has been set (for further details see

“Preset recipes”).

The cooking times are longer than those

indicated in the table:

• Check whether it has been set in “eco-

logic” mode (for further details see

“Preset recipes”).

The display indicates “ERR4”:

• The door lock has not properly attached

to the door. This might be because the

door was accidentally opened during

the door lock activation. Switch the

appliance off and on again, waiting a

few minutes before selecting a new

cleaning cycle.

If the door is opened during a fan assisted

function, the fan stops:

• This is not a fault. It is a normal operation

of the appliance, useful when cooking

foods in order to avoid excessive heat

escaping. When the door is closed, the

oven will return to normal operation.

After the (pyrolytic) automatic cleaning

cycle it is not possible to select a function:

• Verify whether the door lock has

deactivated. If it has not, the appliance is

fitted with a safety device that does not

allow functions to be selected while the

door lock is active. This is because the

temperature inside the oven is still too

high to permit any type of cooking.

If the problem has not been

resolved or in the case of other

types of fault, contact your local

technical support centre.

If other ERRx error messages are

indicated:

Note down the error message,

function and set temperature and

contact your local technical

support centre.

Installation

166

5 Installation

5.1 Positioning

Dimensions

Minimum distance from side walls or other

flammable material.

Minimum cabinet width (=A).

Appliance dimensions (mm)

Position of gas and electrical connections.

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cut-out with the help of a second person.

Pressure on the door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

oven door when open.

• Do not use the handle to lift or move the

appliance.

Heat production during appliance

operation

Risk of fire

• Veneers, adhesives or plastic coatings

on adjacent furniture should be

temperature-resistant (not less than

90°C).

A 900 mm

B 600 mm

450 mm

D 900 mm

H 750 mm

I 450 mm

900 mm

Installation

167

5.2 Positioning

General information

This appliance can be installed next to

walls, one of which can be higher than the

worktop, at a minimum distance of X mm

from the side of the appliance, as shown in

figures A and C relative to the installation

classes.

Any wall units positioned above the

worktop must be at a minimum distance of

at least Y mm. If a hood is installed above

the hob, refer to the hood instruction manual

to ensure the correct clearance is left.

A - Class 1

(Free-standing appliance)

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cut-out with the help of a second person.

Pressure on the door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

oven door when open.

• Do not use the handle to lift or move the

appliance.

Heat production during appliance

operation

Risk of fire

• Veneers, adhesives or plastic coatings

on adjacent furniture should be

temperature-resistant (not less than

90 °C).

X 150 mm

Y 750 mm

Installation

168

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

Positioning and levelling

The appliance must sit level on the floor to

ensure stability.

• After making the gas and electrical

connections, level and stabilise the

appliance on the floor by screwing the

leg in or out.

The appliance must be installed by

a qualified technician and

according to the regulations in

force.

Heavy appliance

Risk of damage to the appliance

• Insert the front legs first and then the rear

ones.

Installation

169

Fastening to the wall

1. Screw the wall fastening plate to the

rear of the appliance.

2. Adjust the height of the 4 legs.

3. Assemble the fastening bracket.

4. Align the base of the hook on the

fastening bracket with the base of the

slot on the wall fastening plate.

The anti-tip devices must be

installed in order to prevent the

appliance from tipping over.

Installation

170

5. Align the base of the fastening bracket

with the ground and tighten the screws to

fix the measurements.

6. Use 50 mm for the distance from the side

of the appliance to the bracket holes.

7. Move the bracket onto the wall and

mark the position of the holes to be

drilled in the wall.

8. After drilling the holes in the wall, use

wall plugs and screws to fasten the

bracket to the wall.

9. Push the cooker towards the wall, and at

the same time, insert the bracket in the

plate fastened to the rear of the

appliance.

Installation

171

Assembling the upstand

The upstand must always be positioned and

secured correctly on the appliance.

1. Place the upstand on the hob.

2. Line up the slots of the upstand (A) with

the holes on the rear edge of the hob (B).

3. With the aid of a screwdriver, fasten the

upstand to the hob using the supplied

screws (C).

5.3 Electrical connection

General information

Check the grid characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire

that is 20 mm longer than the other wires.

The supplied upstand is an integral

part of the product and it is

recommended to fasten it to the

appliance prior to installation.

Power voltage

Danger of electrocution

• Have the electrical connection

performed by authorised technical

personnel.

• Use personal protective equipment.

• The appliance must be connected to

earth in compliance with electrical

system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature

of at least 90 °C.

• The tightening torque of the screws of

the terminal supply wires must be 1.5 -

2 Nm.

Installation

172

The appliance can work in the following

modes:

• 220-240 V 2~

3 x 10 mm² three-core cable.

• 3220-240 V 3~

4 x 6 mm² four-core cable.

• 220-240 V 1N~

3 x 10 mm² three-core cable.

• 380-415 V 2N~

4 x 6 mm² four-core cable.

• 380-415 V 3N~

5 x 2.5 mm² five-core cable.

Replacement clamp

In the event of connection to a two- or

three-phase supply, the installed clamp must

be replaced with the one supplied in order

to ensure correct fastening of the cable.

Fixed connection

Fit the power line with an all-pole circuit

breaker in compliance with installation

regulations.

The circuit breaker should be located near

the appliance and in an easily reachable

position.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters and shunts as these

could cause overheating and a risk of

burns.

The values indicated refer to the

cross-section of the internal

conductor.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

Installation

173

Accessing the terminal board

To connect the power supply cable, you

must access the terminal board on the rear

casing:

1. Remove the screws fastening the plate to

the rear casing.

2. Gently rotate the plate and remove it

from its seat.

3. Proceed with installation of the power

supply cable.

4. When finished, replace the plate on the

rear casing and secure it in place using

the screws that were previously

removed.

It is recommended to slacken off

the cable clamp screw before

installing the power supply cable.

Installation

174

5.4 Instructions for the installer

• The plug must be accessible after

installation. Do not bend or trap the

power cable.

• The appliance must be installed

according to the installation diagrams.

• If the appliance does not work correctly

after having carried out all the checks,

contact your local Authorised Service

Centre.

• Once the appliance has been installed,

please explain to the user how to use it

correctly.

Smeg Electic Cooker A1PYID-9

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Smeg A1PYID-9 Questions and Answers

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