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Use
138
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.6 2 160 50
Sea bass - 1
2
160 50
Monkfish -
0.5 2 160 57
Snapper - 1.2
2
180 65
Turbot - 1 2 160 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250
15 + 8
(1)
roasted
12 200 33
Potatoes
roasted
12 200 30
frozen
0.5 2 220 18
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