60 User Manual - Page 34

Loading ...

6 Easy cooking

6.2 Rice control

Rice control cooks rice without it boiling over or burning on the bottom.

The degree of doneness is controlled by adding water.

Degree of

doneness

Ratio of rice to water

Grainy in the

middle

1:1

Firm to the bite (al

dente)

1:1.5

Soft 1:2

Always use a lid when cooking rice. Adding more water to the rice

lengthens the cooking time. Rice control can only be started on a cooking

zone that is switched off.

Optimum amount per cooking zone

The following information on cooking times for different amounts of rice refer

to the most common types of rice such as long-grain, basmati, jasmine and

wild rice. Add another 15minutes to the cooking times below for unhusked

rice such as whole-grain rice.

Diameter of cooking zone Amount of rice Cooking time

145mm 100–400g 15–25min.

180mm 200–600g 20–35min.

210mm 400–1000g 20–40min.

Loading ...