60 User Manual - Page 32

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6 Easy cooking

Tips on settings for cooking control

Continued

cooking level

Cooking method /

Cooking stage

Use

1 Poaching with lid Stewing meat, smoked meat,

sausages

2 Poaching without lid Sausages

3 Simmering with lid Dumplings

4 Simmering gently with lid Vegetables in water, soup

5 Boiling moderately with lid Vegetables in steaming bas-

ket, chopped potatoes, whole

potatoes with skins, pulses

6 Simmering gently without lid /

Boiling moderately with lid

Boiled eggs, pasta

7 Simmering gently without lid /

Boiling vigorously with lid

Pasta

8 Boiling vigorously without lid Pasta, spätzli (egg noodles)

9 Fast boiling with lid For boiling water fast if boiling

point is detected too soon

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