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30 English
Cooking Smart
Cooking Smart
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommend for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
No. Zone Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
1
Upper Sponge cake
Wire rack,
Ø 25-26 cm
tin
4 160-170 40-45
Lower
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1 190-210 13-18
2
Upper
Roast
vegetables,
0.4-0.8 kg
Universal
tray
4 220-230 13-18
Lower Apple pie
Wire rack,
Ø 20 cm tin
1 165-175 70-80
3
Upper Pita bread
Universal
tray
4 230-240 13-18
Lower
Potato gratin,
1.0-1.5 kg
Wire rack,
22-24 cm
oven dish
1 180-190 45-50
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100 3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast
Wire rack +
Universal tray
3
1
80-100 2-3
NV75T9579CD_EU_DG68-01200D-00_EN.indd 30 2020-02-26 11:44:05
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