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English 19
Operations
Special Function
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, tap Convection
and then Special Function.
12:00
Special Function Keep Warm
Plate Warm
Defrost
2. Select the desired function.
• For detailed information of each
function, see “Special Function
description”.
12:00
< Keep Warm
60°C
Cook Time
START
3. Set the desired temperature.
• The default temperature and the
temperature differ depending on
the cook mode.
12:00
< Keep Warm
80°C
Cook Time
START
4. Tap Cook Time to set the desired
cooking time or tap Probe
Temperature to set the target
temperature of your meat.
• Probe Temperature is only
applicable for Slow Cook.
• Maximum cooking time is
23 hours and 59 minutes.
12:00
Convection
50°C >>> 160°C
30°C >>> 50°C | Oven Off
Fast Preheat Off OFF
4. Set the desired cooking settings.
• Refer to “Oven mode descriptions”
for the modes you can use the
meat probe.
• Refer to steps 1-3 of “Oven
modes”.
5. Tap START.
• The oven completes cooking
with a melody when the internal
temperature of the meat reaches
the set temperature.
WARNING
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, you will see a message of “The selected mode does not
support the use of the meat probe.”. When this happens, remove the meat probe
instantly.
NV75T9579CD_EU_DG68-01200D-00_EN.indd 19 2020-02-26 11:44:00
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