Loading ...
Contents
1. Before you Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
Warmer 5
The Grill 6
The Ovens 7
Operating the Ovens 7
The Clock 8
Accessories 10
Main Oven Light 10
Storage 10
3. Cooking Tips 11
Tips on Cooking with the Timer 11
General Oven Tips 11
4. Cooking Table 12
5. Cleaning Your Cooker 13
Essential Information 13
Hotplate Burners 13
The Griddle 14
Grill 14
Control Panel and Doors 14
Ovens 15
Cleaning Table 16
6. Troubleshooting 17
7. Installation 19
Service and Spares 19
Dear Installer 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 23
Fitting the Stability Bracket and Chain 24
Fitting the Restraining Chain 24
Levelling 24
Pressure Testing 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
8. Conversion to Propane Gas 28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
28
Hotplate 28
Grill 28
Ovens 29
Gas Connection 29
Pressure Testing 29
Ax Label 29
9. Servicing 30
Panels 30
Hotplate 31
Controls 32
Grill 33
Ovens 34
Doors 35
10. Circuit Diagram 37
11. Technical Data 38
Loading ...
Loading ...
Loading ...