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- Eng-19 -
English
9. Casserole Rice
It is suitable for cooking white rice including short, long
grain, jasmine and basmati. Place rice in a suitable
size microwave safe casserole. Add recommended
water listed below. Allow at least ⅓ depth of volume for
evaporation to prevent boiling over. Partially cover with
lid. Stand 5 minutes covered after cooking.
Rice
Recommended
Water
Recommended
casserole
volume
100 g 180 ml 1.5 L
200 g 300 ml 2 L
300 g 450 ml 3 L
Rice will boil over if the casserole is too small. This
setting is not suitable for cooking brown rice.
10. Steam Fish
It is suitable for cooking whole fish and fish fillets.
Put the prepared fish in a microwave safe dish. Add
recommended sauce and water listed below. Cover
dish securely with plastic wrap.
Fish Recommended Water or Stock
100 g 2 tsp. water or stock
200 g 3 tsp. water or stock
300 g 4 tsp. water or stock
400 g 5 tsp. water or stock
(It may be necessary to adjust the amount of water or
sauce to your personal preference.)
Shield the eye and tail area of whole fish with small
amounts of aluminum foil to prevent overcooking.
Cover dish securely with plastic wrap. Allow large
amounts of fish to stand for 3 to 5 minutes after
cooking before serving.
Note: Thickness of fish should not be more than 3 cm.
11. Steam Chicken
It is suitable for cooking chicken pieces, such as
wings, drumsticks, thighs, half breasts etc. Chicken
pieces should be thawed completely before cooking.
Pierce the chicken pieces and marinate with gravy or
vegetables if needed. Put the prepared chicken pieces
onto a microwave safe dish. Add oil if you prefer a
softer cooked texture. Cover dish securely with plastic
wrap. Stir when beep sounds.
Chicken Pieces Recommended Oil
200 g 3 tsp. oil
400 g 4 tsp. oil
600 g 5 tsp. oil
800 g 6 tsp. oil
12. Roast (Whole) Chicken
It is suitable for roasting whole chicken. Pierce the
chicken before roasting. Put the prepared chicken onto
a microwave safe dish with chicken breast side down.
Turn over when beep sounds.
13. Roast Beef/Lamb
It is suitable for cooking beef and lamb. Meat may
be cooked marinated with gravy or vegetables.
Place prepared beef/lamb on a wire rack with dish
underneath. Turn over when beep sounds.
Note: Meat should be thawed completely. Thickness
of meat should not be more than 2 cm.
14. BBQ Meat Pieces
It is suitable for cooking meat pieces. Cut the meat
into thin pieces. Pierce the meat pieces and marinate
with gravy or vegetables if needed. Place prepared
meat pieces on a wire rack with dish underneath. Turn
over when beep sounds.
15. Reheat Fried Foods
It is suitable for reheating most kinds of fried foods,
like fried chicken, curry puffs, fried spring rolls and
etc. Arrange fried foods on a wire rack with dish
underneath. Turn over when beep sounds.
Auto Cook Setting (continued)
Note
The Symbols " ", " ", " " on page 18-19 are intended to prompt you which features are
used during cooking. "
" will not be display on the display window.
: Combination : Grill : Microwave
F0003BW60HP.indd Sec1:19 2017/7/3 13:35:39
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