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- Eng-9 -
English
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on the recipe/dish
used.
Cooking modes Uses
Accessories
to use
Containers
Microwave
• Defrosting.
• Reheating.
• Melting: butter, chocolate,
cheese.
• Cooking fish, vegetables,
fruits, eggs.
• Preparing: stewed fruits,
jam, sauces, custards,
pastry, caramel, meat, fish.
• Baking cakes without
browning.
–
Microwaveable (e.g.
Pyrex® dishes, plates
or bowls) directly on the
glass tray.
No metal.
Grill
or
• Grilling thin pieces of meat
or fish.
• Grilling toast
Wire rack –
• Browning of gratin dishes
or meringue pies.
–
Metal or heatproof, directly
on the glass tray.
Combination
or
• Roasting meat steaks and
chicken pieces.
Wire rack No metal.
• Cooking lasagne, meat,
potato, or vegetable
gratins.
• Baking cakes and
puddings with browning.
–
Microwaveable and
heatproof, directly on the
glass tray.
No metal.
F0003BW60HP.indd Sec1:9 2017/7/3 13:35:38
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