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Frequently Asked Questions
89
Problem Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce as
desirable results.
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only use this special lubricant as it is designed to
withstand high temperatures in the oven. Other
lubricants can harden and stick to the telescopic
runners when they are heated.The Miele lubricant
is available to order from Miele.
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
“Settings - Lighting”).
The top oven lighting
does not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
Disconnect the appliance from the power supply.
Turn the lamp cover a quarter turn counter-
clockwise to release it and then pull it together
with its seal downwards to take it out.
Replace it with a new halogen bulb (Sylvania
66740, 120V, 40W, G9, FS1).
Refit the lamp cover together with its seal and turn
it clockwise to secure.
Reconnect the oven to the electrical supply.
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