Loading ...
Loading ...
Loading ...
Slow Roasting
67
Adjusting the Slow Roasting
temperature
Use the wire oven rack on top of the
universal tray.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the rack with the universal tray
on shelf level 2.
Select Surround or Surround Roast
and a temperature of 265°F
(130°C).
Change the preheating function by
selecting Change - PreHeating -
Normal.
Preheat the oven with the universal
tray and wire oven rack for approx.
15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Place the seared meat on the wire
oven rack.
Select Change.
Select Temperature and set 210°F
(100°C).
Continue cooking until the end of the
cooking time.
You can set the cooking program to
switch off automatically (see
“Additional functions - Setting the
cooking time”).
Loading ...
Loading ...
Loading ...