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Miele H 6560 B AM User Manual
Page 100
User Manual - Page 100
For H 6560 B AM.
Page 100/100
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Contents
Table of Contents
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M.-Nr. 09 786 780 / 06
en-US, CA
H6560B
<
97
98
99
100
File type: PDF
File name: 99692628_h-6560-b-am.pdf
File size: 3.63 MB
File Language: English
Pages: 100
Author: Miele
Published: 2020-09-28
Updated: 2023-09-06
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
7
Correct use
9
Cleaning and maintenance
13
Accessories
14
Guide to the oven
15
Control panel
16
Sensor buttons
17
Display
18
Symbols
19
Features
20
Model numbers
20
Data plate
20
Items included
20
Standard and optional accessories
20
Shelf runners
21
Baking tray, Roasting pan and Wire oven rack
21
FlexiClip telescopic runners HFC 71
22
Installing and removing the FlexiClip telescopic runners
22
Perforated Gourmet baking tray HBBL 71
23
Grilling and Roasting insert HGBB 71
23
Round baking form HBF 27-1
24
Gourmet Baking Stone HBS 60
24
Gourmet Casserole Dishes HUB and Lids HBD
24
Roast Probe
25
Opener
25
Catalytic enameled liners
25
Miele Oven Cleaner
25
Oven controls
26
Oven safety features
26
System lock
26
Safety shut-off
26
Cooling fan
26
Vented oven door
26
PerfectClean surfaces
27
Catalytic enameled surfaces
27
Before first use
28
Standard settings
28
Welcome screen
28
Set the language
28
Select the country
28
Setting the voltage (electrical version)
28
Set the date
28
Set the time of day
28
Time of day display
29
Heating the oven
30
After heating up for the first time
30
Settings
31
Accessing the “Settings” menu
31
Changing and saving settings
31
Settings overview
32
Language
34
Time of day
34
Display
34
Clock format
34
Setting the time
34
Date
34
Lighting
35
Display brightness
35
Audible tone information
35
Melody
35
Solo tone
35
Keypad tone
36
Units of measurement
36
Weight
36
Temperature
36
Cooling fan
37
Recommended temperatures
37
Safety
38
System lock
38
Sensor lock
38
Calibrate temperature
39
Voltage
39
Showroom program
39
Demo Mode
39
Factory default
40
Timer
41
Setting the timer
41
At the end of the timer
42
Resetting the timer
42
Canceling the timer
42
Guide to the modes
43
Operating the oven
45
Energy saving tips
45
Quick Guide
46
Cooling fan
46
Additional functions
47
Changing the oven mode
47
Changing the temperature
48
Rapid PreHeat
48
Preheating
49
Setting additional durations
49
Turning off automatically
50
Setting the duration
50
Setting the “Ready at” time
50
Turning on and off automatically
50
Sequence of a cooking program that turns on and off automatically
51
Changing the set time
51
Canceling cooking
51
MasterChef
52
List of food types
52
Using the MasterChef programs
52
Notes on using these programs
53
Favorites
54
Creating a Favorite
54
Starting a Favorite
56
Changing Favorites
57
Changing cooking stages
57
Changing the name
57
Deleting a Favorite
57
Bake
58
Oven modes
58
Bakeware
58
Parchment paper / Greasing the pan
58
Temperature
59
Baking duration
59
Shelf level
59
Roast
60
Oven modes
60
Cookware
60
Temperature
60
Shelf levels
60
Tips
60
Roast Probe
61
How the roast probe works
61
When to use the roast probe
61
Important notes regarding the roast probe
62
Using the roast probe
62
Time-left display
63
Alternating between the time left and core temperature displays
63
Using residual heat
64
Slow Roasting
65
Cooking time / Core temperatures
65
After cooking:
65
Using the Slow Roasting function
66
Adjusting the Slow Roasting temperature
67
Broil
68
Oven modes
68
Maxi Broil
68
Broil
68
Convection Broil
68
Cooking accessories
68
Temperature
69
Preheating
69
Shelf levels
69
Broiling time
69
Testing doneness
69
Preparing food for broiling
69
Broil
69
Special Modes
70
Defrost
71
Tips
71
Dehydrate
71
Reheat
72
Warm-up Cookware
73
Proof
73
Pizza
74
Sabbath Program
74
Using the Sabbath Program
75
Gentle Bake
75
Canning
76
Canning containers
76
Canning fruit and vegetables
76
Fruit / Cucumbers
76
Vegetables
76
After canning
76
Frozen food
77
Tips for pizza, French fries, croquettes and other similar items
77
Cakes, pies, pizza, baguettes
77
Preparation
77
Cleaning and care
78
Unsuitable cleaning agents
78
Tips
79
Normal soiling
79
Cleaning the seal
79
Roast Probe
79
Stubborn soiling (excluding the FlexiClip runners)
80
Stubborn soiling on the FlexiClip runners
81
Cleaning the catalytic enameled back panel
81
Removing soiling caused by spices, sugar and similar deposits.
81
Removing oil and grease
82
Door removal
83
Reinstalling the door
84
Removing the shelf runners with FlexiClip telescopic runners
85
Removing the back panel
85
Lowering the Browning/Broiling element
86
Frequently Asked Questions
87
Technical Service
91
Contact in case of fault
91
Warranty
91
Caring for the environment
92
Disposal of the packing material
92
Disposal of your old appliance
92
Electrical connection
93
Electrical connection
93
Installation diagrams
94
Appliance and cut-out dimensions
94
Undercounter installation
94
Installation into a tall cabinet
95
Front dimensions
96
Installing the oven
97
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