Loading ...
Loading ...
Loading ...
Storing food in the refrigerator section
102
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Coldest area
The coldest area in the refrigerator sec-
tion is inside the appliance at the back.
The temperature in the dry compart-
ment of the MasterFresh zone is even
colder.
Use this area in the refrigerator section
and in the dry compartment of the Mas-
terFresh zone for all delicate and highly
perishable food, e.g.:
– Fish, meat, poultry
– Cold cuts, ready-made meals
– Dishes or baked goods containing
eggs or cream
– Fresh dough, cake mixtures, pizza
dough, or pie dough
– Raw milk cheese and other raw milk
products
– Pre-packed vegetables and other
fresh food whose best-before date
requires storage at a temperature of
at least 39°F (4°C).
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C) be-
cause it is sensitive to cold. Depending
on the type of food, the appearance,
consistency, flavor, and/or vitamin con-
tent may be altered if stored at too cold
a temperature.
Foods which are sensitive to cold in-
clude:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
– Fruit (which is not yet ripe)
– Eggplants, cucumbers, potatoes,
peppers, tomatoes, zucchini
– Hard cheeses (e.g., Parmesan)
Loading ...
Loading ...
Loading ...