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Overview of programmes en
25
/ Overview of programmes
Over vi ew of pr ogr ammes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes and their arrangement can be found on the fascia.
Type of dish Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils and
cutlery
very stubborn burned
or dried-on food
remains containing
starch or protein
± / °
Intensive 70°
all
Intensive:
Pre Rinse
Cleaning 70°
Intermediate rinse
Final rinse 69°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
Á / Ù
Auto 45° - 65°
all
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
â / à
Eco 50°
all
Most economical:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
’/´
Silence 50°
intensiveZone
Half load
HygienePlus
ExtraDry
Shine and Dry
Reduced noise:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
sensitive
utensils, cutlery,
temperature-sen
sitive plastic and
glasses
lightly adhering, fresh
food remains
é / è
Glass 40°
intensiveZone
VarioSpeedPlus
Half load
ExtraDry
Shine and Dry
Particularly gentle:
Pre Rinse
Cleaning 40°
Intermediate rinse
Final rinse 60°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
ñ / ð
Quick 65°
Extra Dry
Shine and Dry
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying
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