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Steam cooking
50
Sausage
Settings
MasterChef | Sausage | ... | Steam Cooking
or
Steam Cooking
Temperature: 195°F / 90°C
Duration: see chart
Sausage Cooking
time in
m
inutes
Boiled sausage 6–8
Pork sausage 6–8
Veal sausage 6–8
Cooking time
Fish
Fresh food
Prepare fresh fish in the usual way, i.e.
clean, gut and filet.
Frozen food
Frozen fish should be slightly defrosted
befor
e cooking.
Preparing for use
Add some lemon or lime juice to fish
befor
e cooking. The citric acid helps
the flesh stay firm.
It is not necessary to season fish when
cooking with steam as this method re‐
tains the minerals which give the fish its
unique flavor.
Cooking pans
If using a perforated pan, grease it first.
Shelf level
When cooking fish in a perforated con‐
tainer at the same time as cooking oth‐
er types of food in other containers,
place the
container with the fish directly
above the tray to catch any liquid and
so avoid any transfer of tastes to other
food.
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