Loading ...
Loading ...
Loading ...
Operation
26
Quick Guide
T
urn the steam oven on .
The main menu appears on the display.
Only use cold tap water
(less than
68°F / 20°C). Never use distilled or
mineral water or other liquids.
P
ush the water container into the ap‐
pliance until it engages.
P
ut the food in the oven.
Select Steam Cooking.
Set the Temperature appears on the dis‐
play.
Adjust the r
ecommended tempera‐
ture if necessary.
The recommended temperature will be
aut
omatically accepted within a few
seconds.
If necessary, select to go back to
the temperature setting (see "Addi‐
tional Functions - Changing the Tem‐
perature").
Confirm with OK.
Set the Duration
appears on the display.
Set the coo
king duration. Any time
between 1 minute and 10 hours can
be set.
Confirm with OK.
The cooking process begins. The steam
condenser, lighting, and fan turn on.
If you are cooking at a temperature of
appr
ox. 175°F / 80°C, Steam Reduction
will appear on the display shortly be‐
fore the end of the cooking time and
the door will open a little.
At the end of the cooking time
– Program Finished
appears on the dis‐
play.
– The fan remains on.
– A buzzer or melody will sound (see
"Settings - Aco
ustic tone informa‐
tion").
You have the option to save the pro‐
gr
am as a Favorite (see "Favorites") or
to increase the cooking duration using
ändern. Select to go back to the
main menu.
Burn hazar
d!
You could burn yourself on the oven
in
terior walls, spilled food and ac‐
cessories
Use pot holders when removing hot
foo
d from the oven.
W
ait until Steam Reduction goes out
on the display before opening the
door and removing the food.
Turn the steam oven off .
A new cooking process can only be
star
ted if the automatic door opener is
retracted into its original position. Do
not push it in manually as this could
damage it.
After use
Remo
ve the drip tray and empty it.
Loading ...
Loading ...
Loading ...