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9
2. Press the
button to enter the water hardness
selection mode. The lights corresponding to the current
selection come on:
soft
medium
hard
3. The lights start ashing in sequence;
4. Press the button corresponding to the water hardness in
your area:
soft
water
medium
water
hard
water
<10°dH 10°dH - 20°dH >20°dH
<18°fH 18°fH - 36°fH >36°fH
<180mg/l CaCo
3
180-300mg/l CaCo
3
360mg/l CaCo
3
- The button ashes to indicate that the selection has
been saved.
The appliance exits the menu and is ready for use.
Adjusting auto-o (stand-by)
To save energy, an auto-o function turns the appliance o
when not used for a long period.
To turn it back on again, press any button on the control panel.
1. Access the settings menu;
2. Press the
button to enter the auto-o time selection
mode. The lights corresponding to the current selection
come on:
9 min
30 min
3 hours
3. The lights start ashing in sequence;
4. Press the button corresponding to the required time:
9 min 30 min 3 hours
5. The
button ashes to indicate that the selection has
been saved.
The appliance exits the menu and is ready for use.
Default values (reset)
This resets all menu settings and programmed quantities back
to the default values.
To reset the default values, proceed as follows:
1. Access the settings menu;
2. Turn the steam dial to the
position;
3. Press the
button. The three lights ash
simultaneously to conrm that the original settings have
been restored.
4. The
and lights ash to indicate that the
steam dial must be closed again (○symbol).
When the steam dial has been closed, the appliance is ready for
use.
HOW TO MAKE ESPRESSO COFFEE
Tips for a hotter coee
For hotter espresso coee, you should:
• Attach the lter holder to the appliance with the lter in
place but without adding coee.
Using the same cup as will later be used to make the coee,
press the 1 cup button and deliver hot water into the cup to
heat it.
• Raise the coee temperature in the settings menu.
• Rest the cups you will be using on the cup warmer (D)
which becomes hot during operation.
How to make espresso coee using pre-ground
coee
1. Place the ground coee lter (P or Q) in the lter holder
(g. 6). To make one coee, use the lter with the
symbol on the bottom, to make two coees, use the lter
with the
symbol on the bottom.
2. To make just one coee, place one level measure of pre-
ground coee (about 7 g) in the lter (g. 7).
To make two coees, place two loosely lled measures
(about 7+7 g) of pre-ground coee in the lter. Fill the
lter a little at a time to prevent the pre-ground coee
from overowing.
Important:
For correct operation, before lling with pre-ground coee,
make sure there are no coee residues left in the lter from the
last time you made coee.
3. Distribute the pre-ground coee evenly and press lightly
with the presser (g. 8). Correct pressing of the pre-ground
coee is essential to obtain a good espresso. If you press
too rmly, the coee will be delivered slowly and will be
strong. If you press too lightly, the coee will be delivered
quickly and will be weak.
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