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Food
Quantity
Rack Position
Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Recommendations
Single Upper Lower
Baked
potato
6 ea
3 A 1 375
375 to
425
30-40
Put 6 potatoes on a
tray or baking dish.
Do not cut the
potatoes in half.
Season the
potatoes after
cooking if desired.
Grilled
chicken
Chicken
Pieces
1~1.2 kg
2 A 1 350
350 to
425
30-40
Put the chicken
pieces on a tray or
baking dish.
Season the chicken
after cooking if
desired.
Chicken
Breast
4~6pieces
2 A 1 350
350 to
425
30-40
Put the chicken
breasts (thickness
1/8 to 4/10 inch)
on a broiler pan or
baking dish.
Season the chicken
after cooking if
desired.
To prevent the
chicken from
over browning or
drying out, cover
the chicken with
aluminum foil.
Salmon
steak
3 pieces
19.5 oz
(550 g)
5 A 1 350
350 to
425
30-40
Put the salmon
steaks on a tray or
baking dish.
Season the salmon
after cooking if
desired.
White
fish fillet
4 fillets
(550 g)
5 A 1 375
350 to
425
20-30
Put the fish fillets
on a broiler pan or
baking dish.
Season the fish
after cooking if
desired.
To prevent the fish
from over browning
or drying out,
cover the fish with
aluminum foil.
English - 56
Manual Users_NE58H9950WS_AA_AC_DG68-00531A-00_EN.indd 56 2014-02-11 �� 2:59:31
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