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ENGLISH
• 10 •
5.2 Coffee pods
• (Fig.9-A) - Remove the ground coffee lter (12) from the
portalter (13) by pulling it up.
• (Fig.10) - Insert the coffee pod adapter (14), with the
curved part facing down, into the portalter (13); then
insert the pod lter (15).
• (Fig.11) - Insert the portalter in the brew unit from the
bottom (2).
• (Fig.12) - Turn the portalter from left to right until it locks
in place.
Release the grip from the portafilter. The handle is
automatically turned slightly towards the left.
This movement assures the perfect functioning of the
portalter.
• (Fig.14) - Preheat the portalter by pressing the brew
button (16). Water will spill out of the portalter (this
operation is only necessary for the rst coffee).
• After 4 oz. (50cc) of water has owed out, press the brew
button (16) again to stop hot water dispensing.
• (Fig.16) - Remove the portalter from the machine by
turning it from right to left and emptying out the remaining
water.
• Insert the pod in the portalter; make sure the paper from
the pod does not overhang the portalter.
• (Fig.11) - Insert the portalter in the brew unit from the
bottom (2).
• (Fig.12) - Turn the portalter from left to right until it locks
in place.
• Take 1 preheated cup and place it under the portalter;
check that it is correctly placed under the coffee
dispensing holes.
• (Fig.14) - Press the brew button (16).
• When the desired quantity of coffee has been obtained,
press the brew button (16) again to stop coffee brewing
and remove the cup of coffee.
• (Fig.16) - Wait a few seconds after dispensing, then
remove the portalter and dispose of the used pod.
Note: Keep the filter of the portafilter clean
by removing it from its seat and washing with
drinking water (Fig. 17).
6 TIPS FOR CHOOSING COFFEE
As a general rule any type of coffee available on the
market can be used. However, coffee is a natural product
and its avor changes according to its origin and blen-
ding. It is therefore a good idea to try different types, in
order to nd the most suited to your personal taste.
For best results, we recommend using blends which
are expressly indicated for espresso coffee machines.
Coffee should always be dispensed by the portalter
without dripping. The speed of coffee dispensing can be
modied by slightly changing the amount of coffee in the
lter and/or using a different coffee grind.
BEFORE USING THE HOT WATER/STEAM WAND,
MAKE SURE THAT THE WAND IS POSITIONED
OVER THE DRIP TRAY.
7 HOT WATER
Danger of scalding! At the beginning, short
spurts of hot water may come out. The brewing
spout can reach high temperatures: do not touch it with
bare hands.
• (Fig.7) - Press the ON/OFF button (18). The inside light
turns on.
• Wait until the brew button light (16) turns up. The machine
is now ready.
• (Fig.18) - Place a container or glass under the steam/hot
water wand (Pannarello). Open the knob (5) by turning it
counterclockwise.
• When the desired quantity of hot water has been dispen-
sed, close the knob (5) by turning it clockwise.
• Remove the container with hot water.
8 STEAM / CAPPUCCINO
Danger of scalding! At the beginning, short
spurts of hot water may come out. The brewing
spout can reach high temperatures: do not touch it with
bare hands.
• (Fig.7) - Press the ON/OFF button (18). The inside light
turns on.
• Wait until the brew button light (16) turns on.
• (Fig.19) - Press the steam button (17). The brew button
light goes off (16).
• Wait for the steam button (17) and brew button (16) lights
to turn on. Now the machine is ready to eject steam.
• (Fig.18) - Insert a container below the steam spout and
open the knob (5) for a few seconds, so that remaining
water exits from the steam/hot water wand (Pannarello);
in a short time only steam will come out.
• Close the knob (5) and put the container away.
• Fill 1/3 of the container you wish to use to prepare the
cappuccino with cold milk.
Use cold milk to get a better froth.
• (Fig.20) - Immerse the steam wand in the milk and open
the knob (5) by turning it counterclockwise; turn the
milk container with slow upward movements so that it is
warmed evenly.
• Close the knob (5); take the cup with the frothed milk.
• (Fig.19) - Press the steam button (17) again.
• Proceed with circuit priming as described in section 4.5
to make the machine ready for use.
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