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Use
23
EN
Traditional functions list
ECO
This function is particularly suitable
for cooking on a single shelf with
low power consumption.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating the oven
cavity.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves).
Fan grill
The air produced by the fan
reduces the intense heat generated
by the grill, allowing even very thick
foods to be grilled evenly. Ideal for
large cuts of meat (e.g. pork shank).
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