Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Instructions for using microwaves 5
1.3 Manufacturer liability 7
1.4 Appliance purpose 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 This user manual 8
1.8 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 10
2.3 Microwaves 11
2.4 Other parts 11
2.5 Available accessories 12
3 Use 13
3.1 Instructions 13
3.2 Materials suitable for microwaves 13
3.3 First use 15
3.4 Using the accessories 15
3.5 Using the oven 16
3.6 Special functions 29
3.7 Automatic programs 34
3.8 Secondary menu 37
4 Cleaning and maintenance 40
4.1 Instructions 40
4.2 Cleaning the surfaces 40
4.3 Cleaning the door glazing 41
4.4 Cleaning the oven cavity 41
4.5 Vapour Clean 43
5 Installation 46
5.1 Electrical connection 46
5.2 Positioning 47
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by authorised persons.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical or
mental capacity, or lacking in
experience in the use of electrical
appliances, as long as they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
Instructions
5
EN
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
Instructions
6
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated in
sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers to
cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
Instructions
7
EN
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate.
Moreover, it cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
8
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
Installation, operation and
inspection.
Safety instructions
Information
Advice
Description
9
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
Frame shelf
Description
10
2.2 Control panel
1 Temperature knob
This knob allows you to select:
• the microwave power level
• the cooking temperature
• the duration of a function
• programmed cooking
• the current time
• the switching on or off of the light inside
the appliance.
2 Display
Displays the current time, the selected
cooking function, power and temperature
and any time that has been set.
3 Function knob
This knob can be used to:
• switch the appliance on/off,
• select a function,
• temporarily start or stop a function.
Description
11
EN
2.3 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
leads to defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
3.2 Materials suitable for microwaves).
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the ECO and Vapour
Clean functions.
• When the temperature knob is turned
briefly to the right (manual activation and
deactivation).
When the door is open, it is not
possible to turn off the interior
lighting.
Use
12
2.5 Available accessories
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling
with resulting superheating.
Rack
Useful for supporting containers with food
during cooking.
Glass dish
Useful for any type of cooking and
collecting fat from foods resting on the rack
above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
13
EN
3 Use
3.1 Instructions
3.2 Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
High temperature inside the oven
cavity during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing heat
resistant gloves when handling food
inside the oven cavity.
• Do not touch the heating elements inside
the oven cavity.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get close to the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not bang or drag kitchenware over
the glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
cavity during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations in which fats
or oils could be released.
• Remove all trays and racks that are not
required during cooking.
Use
14
MATERIALS TO USE:
- Glass (always remove lids)*
• Baking dishes
• Glasses
• Jars
- Porcelain
- Terracotta
- Plastic (only if suitable for microwave
use)*
• Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO BE USED:
Metals (these can generate arcs or
sparks)
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bags ties
- Wood
- Crystal glasses
- Paper (fire hazard)
- Polystyrene containers (food
contamination hazard)
Testing dishes
To check whether or not kitchenware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the kitchenware to be tested on the
rack on the first shelf.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the kitchenware
must be either cold or slightly warm. If the
kitchenware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
Do not use metal accessory trays
with microwave or combined
microwave functions.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable kitchenware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the kitchenware then
immediately terminate the test. In this
instance the kitchenware is not suitable
for microwave cooking.
Use
15
EN
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
3.4 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
For the first reheating use a
traditional function and not a
microwave function.
High temperature
Danger of burns
• The accessory may become very hot.
Always use heat-resistant gloves when
handling it.
Gently insert the racks and trays as
far as they will go into the oven
cavity.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
16
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this
dangerous phenomenon, it is necessary to
insert the supplied boiling rod (or a heat-
resistant plastic spoon) in the container
while heating.
3.5 Using the oven
Display
Eco-logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Microwave indicator light
Defrost indicator light
Child lock indicator light
Temperature level reached
Improper use
Danger of explosion/burns
• To avoid the risk of explosion inside the
appliance or the sudden boiling over of
superheated liquids, always immerse the
boiling rod in the liquid that is being
heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combined and traditional
functions.
Use
17
EN
Operating modes
Stand-by: When no function is selected, the
display shows the current time.
ON: When any function has been
activated, the display shows the current
parameters such as temperature, duration,
microwave power and the temperature
reached.
Each time the temperature knob is pressed
during a function, it will cycle through the
parameters in the following order.
The value can be changed in any mode by
turning the temperature knob to the left or
right. Keep the knob turned to produce a
faster increase or decrease.
If a microwave function has been
activated:
1. Microwave power level.
2. Function duration.
If a Microwave + Grill function has been
activated:
1. Temperature.
2. Function duration.
3. Microwave power level.
If a Grill function has been activated:
1. Temperature
2. Minute minder timer duration.
3. Function duration.
4. Programmed cooking duration (if timed
cooking has been selected).
5. Time display.
Use
18
Setting the time
On the first use, or after a power failure,
will flash on the appliance’s
display. The current time must be set in order
for any cooking function to be started.
1. Turn the temperature knob to set the hour
displayed (to increase or decrease it
more quickly keep the knob turned to the
right or left).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (to increase or decrease it more
quickly keep the knob turned to the right
or left).
4. Press the temperature knob to complete
the setting.
Microwave function
It may be necessary to change the
current time, for example for
daylight saving time. From stand-
by mode, keep the temperature
knob turned to the right or left until
the hours flash.
It is not possible to change the time
if the oven is ON.
Improper use
Risk of damage to the appliance
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS /
ACCESSORIES (trays, glass dishes etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN CAVITY.
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Use
19
EN
1. Turn the functions knob to select the
microwave function .
2. Press the temperature knob.
3. Turn the temperature knob to change the
cooking time (max. 30 minutes).
4. Press the temperature knob.
5. Turn the temperature knob to change the
power level from 100W to 1000W (see
Microwave power levels).
6. Press the function knob to start
microwave cooking.
7. At the end of the cooking time
appears on the display and
a buzzer sounds.
Microwaves
Given that they penetrate directly
into the food, microwaves allow
cooking to take place in a very short
period of time and with a
considerable saving of energy.
They are suitable for cooking
without fat and for defrosting and
re-heating food while maintaining its
original appearance and
fragrance.
The cooking function is stopped if
the door is opened. Once the
door is closed, press the function
knob to resume cooking.
Press the function knob to pause
the cooking function. Press it again
to resume cooking.
Use
20
8. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
Microwave power levels
Below is a list of the power levels that can
be selected:
QUICK START microwave function
1. From stand-by mode, press the function
knob twice.
2. The appliance will start the microwave
oven with the default settings.
To deactivate the buzzer and
select another timed cooking
function, turn the temperature knob
to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
Press and hold the function knob to
switch off the appliance.
Power
(W)
Useful for
100
Defrosting food200
300
400
Cooking meat or delicate
cooking
500
600
Re-heating and cooking
food
700
800
900
Heating liquids
1000
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
Use
21
EN
Combined Functions
1. Turn the function knob to select a
combined function.
2. Press the temperature knob.
3. Turn knob to set the temperature.
4. Press the temperature knob.
5. Turn the temperature knob to change the
cooking duration.
6. Press the temperature knob.
7. Turn the temperature knob to change the
power level (from 100W to 700W).
8. Press the function knob to start
combination cooking.
Pre-heating stage
The actual cooking is preceded by a
preheating stage that allows the appliance
to reach the cooking temperature more
quickly.
The temperature reached indicator
flashes to indicate that this stage is in
progress.
When the preheating stage is
complete, the temperature level
reached indicator will remain on
steadily and a buzzer sounds to
indicate that the food can be placed
inside the oven.
Improper use
Risk of damage to the appliance
• Do not use the combined functions to
heat or boil liquids.
Combination cooking is a mix of
traditional cooking and microwave
cooking. These functions are
indicated by the traditional function
symbol and the microwave
function icon
turning on.
With the combination
Microwave+Grill function, the
oven is not preheated because of
the type of cooking and to allow
cooking to be carried out more
quickly.
Cooking can be stopped at any
time by pressing and holding the
function knob for at least 3
seconds.
Use
22
Combination functions list
Traditional cooking functions
1. Select a cooking function using the
function knob.
2. Press and turn the temperature knob to
modify the cooking temperature.
3. Press the function knob to start traditional
cooking.
Pre-heating stage
The actual cooking is preceded by a
preheating stage that allows the appliance
to reach the cooking temperature more
quickly.
The temperature reached indicator
flashes to indicate that this stage is in
progress.
When the preheating stage is
complete, the temperature level
reached indicator will remain on
steadily and a buzzer sounds to
indicate that the food can be placed
inside the oven.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + Static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
Microwave + Fan forced
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
To interrupt a function at any time,
press and hold the function knob
for at least 3 seconds.
Use
23
EN
Traditional functions list
ECO
This function is particularly suitable
for cooking on a single shelf with
low power consumption.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating the oven
cavity.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves).
Fan grill
The air produced by the fan
reduces the intense heat generated
by the grill, allowing even very thick
foods to be grilled evenly. Ideal for
large cuts of meat (e.g. pork shank).
Use
24
Minute minder timer
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob to set the duration (from 1
minute to 4 hours). After a few seconds,
the indicator light stops flashing and
the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing to cook foods that are
already well-cooked on the outside,
but not on the inside and which
therefore need a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven
cavity) allows you to cook different
foods on several levels, as long as
they require the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
Use
25
EN
4. To deactivate the buzzer, press or turn
one of the two knobs.
5. To select another minute minder, turn the
temperature knob.
Timed cooking
1. After selecting a cooking function and a
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the temperature knob right or left to
set the cooking duration from 00:01 to
12:59. Keep the knob turned to produce
a faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time
appears on the display and
a buzzer sounds.
Set the value to zero in order to
cancel the minute minder timer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
Use
26
5. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress, press the
temperature knob twice. The
indicator light starts flashing.
2. Turn the temperature knob right or left to
change the previously set cooking
duration.
Programmed cooking
1. After selecting a cooking function and a
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned to increase or
decrease it more quickly.
To deactivate the buzzer and
select another timed cooking
function, turn the temperature knob
to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
Press and hold the function knob to
switch off the appliance.
Programmed cooking is the
function that allows cooking to be
stopped automatically at an
established time set by the user,
after which the appliance will
switch off automatically.
Use
27
EN
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the cooking end
time.
4. After a few seconds, the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. At the end of the cooking time
appears on the display and
a buzzer sounds.
6. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
With programmed cooking, the
oven is switched on 10 minutes in
advance to allow the appliance to
reach the cooking temperature
(preheating).
Press and hold the function knob to
switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without having set its duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
Use
28
1. Press the control knob when the and
indicator lights are on steadily and
the appliance is waiting to start cooking.
The indicator light starts flashing.
2. Turn the temperature knob right or left to
change the previously set cooking
duration.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and
programmed cooking resumes with the
new settings.
Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Use
29
EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Special functions
Proving
1. Position the dough to prove on the
second level.
2. Press and turn the function knob to select
the proving function . The text
flashes.
3. Press the function knob to start proving.
4. When finished appears on
the display and a buzzer sounds.
When using the proving function
the temperature cannot be altered.
For successful proving, a container
of water should be placed on the
bottom of the oven cavity.
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30
5. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
6. Press and hold the function knob for at
least 3 seconds to exit from the function.
Reheat
1. Press the function knob to confirm the
settings and start re-heating.
2. Press the temperature knob.
3. Turn the temperature knob to change the
re-heating time.
4. Press the function knob to confirm the
settings and start re-heating.
Sabbath mode
This function is used for re-heating
food using microwaves that has
been previously cooked and
stored in the refrigerator.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can carry on
indefinitely; it is not possible to
set a cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100°C.
• The oven light remains off, any
action such as opening the door
or manually activating the oven
does not turn the light on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
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31
EN
1. Press and turn the function knob to select
Sabbath mode .
2. Press and turn the temperature knob to
modify the temperature of the function.
3. Press the temperature knob to confirm the
set temperature. The text
flashes.
4. Press the function knob to start the
Sabbath mode.
5. Press and hold the function knob for at
least 3 seconds to exit from the function.
Defrost by time
1. Place the food into the oven cavity (see
“Turn” procedure)
2. Use the function knob to select the defrost
by time function indicated by the
and
symbols.
3. Press the temperature knob to set the
defrosting time.
4. Turn the knob to modify the defrosting
time (from 5 seconds to 99 minutes).
5. Press the function knob to start defrosting.
6. When finished will flash on
the display.
After activating the Sabbath mode
the settings cannot be altered.
Using the knobs will have no
effect; only the function knob
remains active to allow you to turn
off the appliance.
This function allows food to be
defrosted using the microwave
function according to a selectable
time.
If the selected defrost duration is
more than 5 minutes, for best results,
the food inside the oven
compartment should be turned. See:
“Turn” procedure
Use
32
Defrost by weight
1. Place the food into the oven cavity (see
“Turn” procedure)
2. Press and turn the function knob to select
the defrost by weight function indicated
by and the illuminated food
symbols .
3. Press the function knob to confirm the
defrost by weight function.
4. Turn the function knob to select the type
of food to defrost.
5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the set
parameters and start defrosting.
7. When finished appears on
the display and a buzzer sounds.
8. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
9. Press and hold the function knob for at
least 3 seconds to exit from the function.
Pre-set parameters
* Defrosting times may vary according to
the shape and size of the food to be
defrosted.
This function defrosts food
according to the type and the
weight of the frozen product.
For best results during defrosting the
food in the oven should be turned.
See: “Turn” procedure
dE Type
Weight
(g)
Time
(min)*
01 Meat 500 20
02 Fish 400 17
03 Fruit 300 15
04 Bread 300 5
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33
EN
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven compartment.
1. Put the food in the oven, placing it
parallel to the door.
2. The food should be turned when
appears on the display.
3. Open the door and turn the dish 90°.
4. Close the door of the appliance and
press the function knob to resume
operation.
5. If necessary the appliance will again ask
for rotation of the dish. The word
will appear on the display.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the function
knob to resume operation.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting. The word
will be displayed beneath the
countdown indicator as a
reminder.
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34
3.7 Automatic programs
The automatic cooking programs are
divided up according to the type of dish to
be cooked.
1. Press and turn the function knob to select
cooking with automatic programs,
indicated by and the
illuminated food symbols
.
2. Press the function knob to confirm
cooking with automatic programs.
3. Turn the function knob to select the
preferred program (see Automatic
programs table).
4. Turn the temperature knob to select the
weight (in grams) of the food to cook.
5. When preheating has finished,
will flash. Place the food to
be cooked into the oven and press the
function knob to start cooking.
6. When finished appears on
the display and a buzzer sounds.
7. To deactivate the buzzer, press or turn
one of the two knobs or open the door.
8. Press and hold the function knob for at
least 3 seconds to exit from the function.
Programmed cooking can be set
when using automatic programs.
To interrupt a function at any time,
press and hold the function knob
for at least 3 seconds.
Use
35
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling food, it is recommended to cook it on both sides, referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked, starting from the uncooked food.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1000 1 200 60
02 Pork loin
1000 1
+
190+300W 60
03 Lamb (medium)
1200 1
+
190+300W 60
04 Veal (roasted)
1000 1
+
190+300W 70
05 Roast chicken (whole)
1000 1
+
200+300W 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh (whole)
500 1
+
160+300W 30
07 Frozen
500 1
+
160+300W 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 3 250
15 + 10
(1)
09 Roasted
1000 2
+
220+300W 30
10 Chips (frozen)
500 2 220 13
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36
DESSERTS / PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven cavity.
Frozen pizza cooked on the stone does not require different cooking times according to its
weight.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
11 Biscuits
600 1 160 18
12 Tarts
800 1 170 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
13 Leavened bread (loaf)
1000 1 200 30
15 Pan baked pizza
1000 1 250 9
15 Pizza (frozen)
300 1 250 8
16 Pasta bake
2000 1 220 40
17 Lasagne (fresh)
2000 1 230 35
18 Lasagne (frozen)
300 1
+
230+500W 9
19 Quiche
1000 1 200 40
20 Soufflé
500 1 180 25
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the food has been cut into smaller
portions, cooking times will
decrease.
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37
EN
3.8 Secondary menu
The appliance has a drop-down secondary
menu that allows the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode
(Eco-Logic).
• Activate or deactivate timed light mode
(Eco-Light).
With the appliance in Stand-By mode
1. Turn the temperature knob quickly to
activate the internal light.
2. Press and hold the temperature knob for
at least 5 seconds.
3. Turn the temperature knob right or left to
change the mode setting (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation, it is indicated by
the indicator light coming on.
To disable the lock temporarily during
cooking, keep the temperature knob
pressed for 5 seconds. One minute after the
last setting the lock will become active
again.
If the position of the knobs is
changed, will appear
on the display for a few seconds.
Even with the child lock mode
activated, the appliance can be
turned off instantly by pressing the
function knob for 3 seconds.
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38
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
In order to use the appliance normally, set
this mode to OFF.
Low power mode
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
If the mode is active, the
indicator light lights up on the
display.
Preheating and cooking times may
be longer when low power mode
is activated.
If the mode is active, the
indicator light lights up on the
display.
Use
39
EN
Keep Warm Mode (some models only)
This mode allows the appliance to keep
cooked food warm (at low temperatures)
for approximately 1 hour after a cooking
cycle finishes for which a duration has been
set (if this is not manually interrupted).
Timed light mode
For greater energy savings, the light is
turned off automatically one minute after the
start of cooking.
To prevent the appliance from turning off the
light automatically after one minute set this
mode to OFF.
The manual off/on control is
always available with both settings
by turning the temperature knob to
the right.
Cleaning and maintenance
40
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
High temperature inside the oven
cavity after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven cavity may
shorten the life of the appliance and
cause a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
Cleaning and maintenance
41
EN
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the oven cavity
In order to keep oven cavity in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residues dry inside the
oven cavity as this could damage the
enamel.
Take out all removable parts before
cleaning.
To make cleaning easier, it is recommended
to remove the rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
We recommend the use of
cleaning products distributed by
the manufacturer.
If specific cleaning products are
used, it is recommended to
operate the oven at the maximum
temperature for about 15-20
minutes in order to burn off any
residues that may have been left
inside the oven.
Cleaning and maintenance
42
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the two fastening pins of the
frame:
2. Pull the frame towards the inside of the
oven cavity in order to release it from the
fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Cleaning the top of the compartment
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven compartment.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
High temperature inside the oven
cavity during use
Danger of burns
• The following operations must be
carried out only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
43
EN
4.5 Vapour Clean
Preliminary operations
Before starting the Vapour Clean function:
• Remove all accessories from inside the
oven. The upper guard can remain in the
oven.
• Pour approximately 40cc of water onto
the floor of the oven. Make sure it does
not overflow out of the cavity.
• Spray a solution of water and washing
up liquid inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. This
process makes it possible to clean
the oven cavity very easily. The dirt
residues are softened by the heat
and water vapour for easier
removal afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the oven cavity.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
44
Vapour Clean setting
1. Press the function knob to select the
Vapour Clean function. The duration
and temperature of the cleaning cycle
will appear on the display.
2. Press the function knob to start the
automatic cleaning cycle.
Programmed Vapour Clean Cycle
Just like with normal cooking functions, it is
also possible to set an end time for the
Vapour Clean function.
1. After having selected the Vapour Clean
function, press the temperature knob. The
indicator light starts flashing. The
display shows the function end time.
2. Turn the temperature knob right or left to
delay the cooking end time.
3. Turn the temperature knob to confirm the
function end time.
4. Press the function knob. The appliance
waits for the set start time.
End of the Vapour Clean cycle
When finished, appears on
the display and a buzzer will sound that
can be deactivated by pressing the
temperature knob.
1. Press and hold the function knob for at
least 3 seconds to exit from the function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
If the internal temperature is higher
than that required for the Vapour
Clean function, the cycle will be
stopped immediately and
will appear on the
display. Allow the appliance to
cool down before activating the
assisted cleaning cycle.
The temperature parameters
cannot be modified by the user.
Cleaning and maintenance
45
EN
3. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
4. In case of grease residues use specific
oven cleaning products.
5. Remove any remaining water from the
oven cavity.
For improved hygiene and to prevent food
being affected by unpleasant odours, we
recommend that you dry the oven cavity
using a fan assisted function at 160°C for
approximately 10 minutes.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an all-pole switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
3.8 Secondary menu).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
Check whether it has been set in “low
power” mode (for further details see
“Secondary menu”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
46
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily accessible
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
47
EN
5.2 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Installation
48
Fastening bushings
Remove the bushing covers from the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the covers
removed previously.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
49
EN
(side view)
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Installation
50
Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
