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Use
13
EN
3 Use
3.1 Instructions
3.2 Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
High temperature inside the oven
cavity during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing heat
resistant gloves when handling food
inside the oven cavity.
• Do not touch the heating elements inside
the oven cavity.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get close to the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not bang or drag kitchenware over
the glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
cavity during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations in which fats
or oils could be released.
• Remove all trays and racks that are not
required during cooking.
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