Loading ...
Loading ...
Loading ...
28
Care and Cleaning
Care and Cleaning
Before cleaning any part of the appliance, be
sure all controls are turned off and the appliance is cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be thoroughly rinsed
before operating. Follow manufacturer's instructions and provide
adequate ventilation.
Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning
later.
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and polish with a
soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not
apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do
not spray liquids directly on the oven control and display area. Do not use large amounts of water on the
control panel - excess water on the control area may cause damage to the appliance. Do not use other
liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To
remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after
cleaning, line up the OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides,
chlorine, or ammonia.
Easy Clean Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or
cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.
Porcelain-enameled broiler pan and
insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to
remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult
spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth.
Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high
sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain
surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door gasket, and
the small area at the front center of the oven bottom. See “Setting Self Clean” on page 26.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and
front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic
smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do
not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential
for a good seal. Do not rub, damage, or remove this gasket.
Loading ...
Loading ...
Loading ...