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11
Cooking Recommendations
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and
reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection
baking.
Preheat the oven for best results.
Cooking Tips
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