Loading ...
Loading ...
Loading ...
EN 4
Introduction
This hob has been designed for the real lover of cooking. The hob
consists of a gas wok burner and induction cooking zones.
Cooking on an induction hob has a number of advantages. It is easy,
because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it
can bring things to the boil very quickly. The ample space between the
cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
You can prepare wok dishes much more effectively with the high-power
wok burner (gas). The burner ignites automatically when it is turned on.
Thanks to the touch control the burner flame be controlled accurately.
For optimum safety the touch control gas-induction hob is fitted with
a thermo-electric flame protection. The hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones (or the wok burner) are still hot.
This manual describes how you can make the best possible use of
the touch control gas-induction hob. In addition to information about
operation, you will also find background information that can assist you
in using this product. You will also find cooking tables and maintenance
tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
YOUR TOUCH CONTROL GAS-INDUCTION HOB
Loading ...
Loading ...
Loading ...