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18 | CARE AND CLEANING
CARE AND CLEANING
CLEANING YOUR COMPACT OVEN
• Make sure the Time control knob is in
the “0” (Off) position. Then, unplug
from the wall socket before cleaning.
• Allow the Compact Oven and
all accessories to cool completely
before cleaning.
• Do not use abrasive cleaners or metal
scouring pads. They could scratch
the surface.
• Wipe the outside of the Compact
Oven with a clean, damp cloth and
dry thoroughly. A nonabrasive liquid
cleaner may be used for stubborn
stains. KitchenAid recommends the
use of affresh
®
Stainless Steel Cleaner
for all stainless steel surfaces. affresh
®
Cooktop Cleaner and scrubbing pads
are also recommended for cleaning the
toughest baked-on residue on stainless
steel and glass surfaces. Ensure all
surfaces are completely dry before
using your oven. Please visit
www.affresh.com to learn more.
• Hand washing is recommended for
racks and pan. Remove all items from
the Compact Oven. Wash the rack and
broil pan with grill in hot, sudsy water.
Rinse and dry thoroughly. To clean the
crumb tray, slide it out of the oven and
brush off crumbs. Wipe with a damp
cloth and dry thoroughly.
NOTE: The oven racks and broil pan
with grill are dishwasher safe, but hand
washing is recommended.
• To remove baked-on stains, if affresh
®
Cooktop Cleaner is not available, scrub
with a paste made from baking soda
and water. Rinse and dry thoroughly.
• The walls on the inside of the oven
have a nonstick coating for easy
cleaning. Remove heavy spatter after
use with a nylon or polyester mesh pad,
sponge, or cloth dampened with warm
water. Dry with a paper towel or soft,
dry cloth.
TIP: To minimize cleanup, spray the
broil pan with nonstick cooking spray
when cooking wet or sticky foods. Wash
the broil pan thoroughly after each use
to avoid buildup of cooking spray.
IMPORTANT: Do not use cleaning
agents, cleansers, or metal scouring pads
on the inner oven coating as they may
reduce its effectiveness.
W10860723A_ENv14.indd 18 4/12/16 9:31 AM
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