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Cleaning and maintenance
89
EN
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Do not allow residues of foods to set inside
the oven, as these could damage the
enamel lining of the oven.
Before cleaning, take out all removable
parts.
For easier cleaning, it is recommended to
remove the rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
We recommend the use of
cleaning products distributed by
the manufacturer.
When using specific cleaning
products, the appliance should be
operated at the maximum
temperature for about 15-20
minutes, to burn off any residues.
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