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Use
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MATERIALS TO USE:
- Glass (always remove covers)*
•Baking ware
•Glasses
•Jars
- Porcelain
- Earthenware
- Plastic (only where suitable for
microwave use)*
•Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO BE USED
- Metals (these can lead to arcing or
sparks)
• Aluminium foil
•Aluminium trays
•Plates
• Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of food
contamination)
Testing dishes
To check whether or not kitchenware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the kitchenware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the kitchenware
must be either cold or slightly warm. If the
kitchenware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable kitchenware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the kitchenware then
immediately terminate the test. In this
instance the kitchenware is not suitable
for microwave cooking.
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