Loading ...
Loading ...
Loading ...
Use
83
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1000 1 200 60
02 Roast pork
1000 1
+
190+300W 60
03 Lamb (well done)
1200 1
+
190+300W 60
04 Veal (roasted)
1000 1
+
190+300W 70
05 Roast chicken (whole)
1000 1
+
200+300W 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh (whole)
500 1
+
160+300W 30
07 Frozen
500 1
+
160+300W 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 3 250
15 + 10
(1)
09 Roasted
1000 2
+
220+300W 30
10 Oven chips (frozen)
500 2 220 13
Loading ...
Loading ...
Loading ...