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26
Meat and Fish
Problems
Recommendations
If the food is not
cooked or is burned,
check:
The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
If food is burned onto
the pressure cooker:
Leave the interior of the pot to soak for some time
before washing it.
Never use bleach or products containing chlorine.
FRESH
Valve position
Beef (1 kg topside) 32 min (medium)**
Chicken (1.2 kg whole) 22 min
Lamb (1.3 kg leg) 40 min (medium)**
Monkfish (0.6 kg fillets) (special case food) 4 min
Pork (1 kg roast) 28 min
Salmon (4 steaks 0.6 kg)(special case food) 6 min
Tuna (4 x 0.6 kg steaks) (special case food) 7 min
**Cook for an additional 5 minutes for well done meat.
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