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9
RIGHT
WRONG
Setting Surface Burner Controls
Setting the Downdraft Vent System
DO NOT place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings on
top of the range when it is in use. These
items could melt or ignite. Potholders,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to
lights, turn knob to desired setting. Use
caution when lighting surface burners
manually.
Your appliance is equipped with an integrated downdraft vent system that
may be turned on at any moment. This system helps remove smoke, odors and
vapors from food prepared on your cooktop.
To activate the downdraft vent system, simply turn the knob to the desired fan
power setting.
more information.
Proper
Flame Size* Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
needed for cooking.
pans with lids. Settings may vary when using other types of pans. The color
For deep fat frying,
undercooked. DO NOT attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
9
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