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Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature
information for several models. Your product may not have all the described features. The
graphics shown are representative. The graphics on your appliance may not look exactly like
those shown. Common sense and caution must be practiced when installing, operating and
maintaining any appliance.

       

      
extinguisher.
When heating fat or grease, watch it closely.
        
become too hot.

holders on hot surfaces may result in burns
from steam. DO NOT let the potholders touch
DO NOT use a towel or
other bulky cloth instead of a pot holder.

Buildup of pressure may cause container to
burst and result in injury.
Know which knob controls each surface burner.

igniting the burners. Visually check that the

not extend beyond the edge of the utensil.
Use Proper Flame SizeAdjust

of the utensil. The use of undersized utensils will

contact and may result in ignition of clothing.


DO NOT use stove top grills on
your sealed gas burners.    
top grill on a sealed gas burner, it will cause
incomplete combustion and can result in exposure
to carbon monoxide levels above allowable
current standards. This can be hazardous to your
health.
Use proper pan size—This appliance
is equipped with one or more surface burners of

large enough to cover the surface burner. The
use of undersized utensils will expose a portion
of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship
of utensil to the surface burner will also improve


Exhaust fan

kept clean. DO NOT allow grease to accumulate


     
from Edges of Cooktop and Not Extend Over
Adjacent Surface Burners—To reduce the

and spillage due to unintentional contact with
the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does


High Heat Settings—Boilovers cause smoking
and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
DO NOT use aluminum foil
to line surface burner pans. Protective liners or
aluminum foil may interfere with heat and air
distribution, and combustion. Damage to the

—Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
cooktop service without breaking due to the
sudden change in temperature. Check the
manufacturer's recommendations for cooktop
use.
     
Covers.
the decorative cover will become hot and
possibly melt. You will not be able to see that
the burner is on. Burns will occur if the hot covers
are touched. Damage may also be done to the
cooktop or burners because the covers may

burner and cause combustion problems.

The California Safe Drinking Water and Toxic

to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
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